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X-ORIGINAL-URL:https://dev.thedepanneur.ca
X-WR-CALDESC:Events for The Depanneur
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TZID:America/Toronto
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DTSTART:20130310T070000
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DTSTART:20131103T060000
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BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130416T180000
DTEND;TZID=America/Toronto:20130416T203000
DTSTAMP:20260509T150654
CREATED:20130415T142438Z
LAST-MODIFIED:20141119T153804Z
UID:832-1366135200-1366144200@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Mix'n'Match Curry Party by Len Senater
DESCRIPTION:A whole bunch of my favourite Indian curries to choose from:\nGinger Chicken – chicken cubes in a ginger & yogurt sauce\nSaag Paneer – spinach & fried tofu cubes\nDal – spicy red lentils with tomato\nAloo Gobi – potato\, cauliflower & chickpeas\nButtery Paratha flatbread \nChoose any 3 items $12\nAdditional items $3 ea \nServed over Basmati rice\, with a cucumber yogurt raita & mango pickle. \n(veg’n friendly & gluten-free)
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-mixnmatch-curry-party-by-len-senater/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/04/facebook_event_120743448119756.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130415T183000
DTEND;TZID=America/Toronto:20130415T210000
DTSTAMP:20260509T150654
CREATED:20130318T181206Z
LAST-MODIFIED:20141119T153804Z
UID:746-1366050600-1366059600@dev.thedepanneur.ca
SUMMARY:WORKSHOP: Gourmet Raw Desserts with Chef Mary Hulbert
DESCRIPTION:This workshop will be a gathering of like-minded souls\, gathered together to hand-craft beautiful and delicious raw desserts using only pure whole plant-based ingredients. Our group will be limited to 6 participants to allow a fully hands-on and intimate experience in making Chocolate Tangerine Truffles\, Lemon Tartlets\, Raw Pear Cranberry Crisp\, and Blueberry Ginger Ice Cream Mini-Bites. You will bring home a small box of your own treats to share and delight others with your newfound skills. \nAll recipes are raw vegan (no meat or dairy products)\, gluten-free\, and use only natural sweeteners. \nMary Hulbert is a classically trained raw food chef who brings out the best in people and vegetables. She is a food educator\, private wellness retreat host\, and kitchen wellness coach providing a wide range of culinary services throughout the greater Toronto area\, and seasonally in Muskoka. She is a member of the Women’s Culinary Network\, and the Toronto Vegetarian Association. In her spare time\, she volunteers at The Stop Community Food Centre’s After School Program at Wychwood Barns where she helps teach cooking classes for elementary school children. \n$90 +HST \nReserve Now by Credit Card or PayPal
URL:https://dev.thedepanneur.ca/event/workshop-gourmet-raw-desserts-with-chef-mary-hulbert/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/03/facebook_event_149370455231230.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130415T160000
DTEND;TZID=America/Toronto:20130415T173000
DTSTAMP:20260509T150654
CREATED:20130110T010514Z
LAST-MODIFIED:20141119T153804Z
UID:152-1366041600-1366047000@dev.thedepanneur.ca
SUMMARY:WORKSHOP: Kids in the Kitchen with Kate Leinweber - WEEK 2
DESCRIPTION:Following up on last year’s successful Kids in the Kitchen workshop\, Holistic Nutritionist Kate Leinweber uses local ingredients to teach kids 9-12 about food\, nutrition\, kitchen safety and healthy eating. \nThis course will run for 4 weeks\, on Mondays after school at The Depanneur. \nApril 8\, 15\, 22\, 29\n4-5:30pm \nWeek 1: French Crepes\nWeek 2: Mexican Tortilla Mania\nWeek 3: Fabulous Fermentation\nWeek 4: Breakfast \n$149 +HST for all 4 classes\nReserve Now with Credit Card or PayPal \n  \nSibling Discount!\n2 kids for $268.20 +HST for all 4 classes\nReserve Now with Credit Card or PayPal \nKate Leinweber is a Microbiologist\, Intuitive Nutritionist and Educator who empowers people to understand the healing and therapeutic properties of food.\nhttp://greenresonance.com
URL:https://dev.thedepanneur.ca/event/workshop-kids-in-the-kitchen-with-kate-leinweber-week-2/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/01/facebook_event_120331924803216.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130412T180000
DTEND;TZID=America/Toronto:20130412T203000
DTSTAMP:20260509T150654
CREATED:20130408T155021Z
LAST-MODIFIED:20141119T153804Z
UID:822-1365789600-1365798600@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Lamb Exohiko by Peter Minaki
DESCRIPTION:Passionate Greek food aficionado\, cook\, author and teacher Peter Minaki of Kalofagas.ca is back at The Dep with another authentic Greek speciality: Lamb Exohiko. Tender pieces of lamb\, spinach\, veggies and cheese wrapped in phyllo and baked until golden. You don’t want to miss this amazing dish! \n$12\nAdd a side salad +$3
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-lamb-exohiko-by-peter-minaki/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/04/facebook_event_322850814510937.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130411T180000
DTEND;TZID=America/Toronto:20130411T203000
DTSTAMP:20260509T150654
CREATED:20130408T155019Z
LAST-MODIFIED:20141119T153804Z
UID:820-1365703200-1365712200@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Breaded Marlin with a Pea\, Kumquat\, and Beet Salad by Jordan Cabal
DESCRIPTION:Thursday night is Student Night at The Dep featuring the best in student talent from George Brown College. \nJordan’s devised a plate of breaded marlin\, served with a pea\, kumquat\, and beet salad\, alongside a mint couscous and a radish sauce. An elegantly light dish with whimsical colours and flavours that focuses on ingredients that have just hit their “season”; full of produce\, colours\, and flavours to tempt palate with the promise of Spring. \n$12 \nJordan Cabal is currently a Culinary Arts student who also works at the innovative MerryBerry café and bistro
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-breaded-marlin-with-a-pea-kumquat-and-beet-salad-by-jordan-cabal/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/04/facebook_event_394382764002521.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130410T180000
DTEND;TZID=America/Toronto:20130410T203000
DTSTAMP:20260509T150654
CREATED:20130408T155018Z
LAST-MODIFIED:20141119T153804Z
UID:818-1365616800-1365625800@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Cumin-Scented Chicken with Peanut Sauce\, Broccoli Salad & Garlic Smashed Potatoes by Quinn Cruise
DESCRIPTION:Quinn’s back this week with tasty mix of tender\, cumin-spiked roast chicken thighs with a flavourful peanut-sesame sauce\, paired with a fresh salad of broccoli florets and a side of smashed potatoes infused with roasted garlic.\n(Gluten-free\, and Veg’n option available ) \n$12\nPay What You Can after 7:30 \nFresh City Farms CSA box pickup 5-8pm \nLearn more about Quinn’s Wednesday nights at The Dep
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-cumin-scented-chicken-with-peanut-sauce-broccoli-salad-garlic-smashed-potatoes-by-quinn-cruise/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/04/facebook_event_606096159418753.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130409T180000
DTEND;TZID=America/Toronto:20130409T203000
DTSTAMP:20260509T150654
CREATED:20130408T155005Z
LAST-MODIFIED:20141119T153804Z
UID:816-1365530400-1365539400@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Fresh Pasta with Lemon & Herbs & Scallops by Len Senater
DESCRIPTION:“In for a penny\, in for a pound” goes an old British saying. On Monday night I’m going to learn how to make my own noodles at the sold-out pasta-making workshop we’re hosting at The Dep\, and on Tuesday night I’m going to make fresh pasta for everyone. \nTagliolini al Limone is a simple\, classic dish of quality pasta\, butter\, cream\, lemon\, parsley & parmesan – perfect for the first hint of Spring. I’m going to embellish it a bit with some organic baby spinach for colour and toasted pine nuts for richness\, and offer an optional topping of seared scallops. \n$11\, add scallops +$3
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-fresh-pasta-with-lemon-herbs-scallops-by-len-senater/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/04/facebook_event_460981857306008.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130408T183000
DTEND;TZID=America/Toronto:20130408T213000
DTSTAMP:20260509T150654
CREATED:20130326T010220Z
LAST-MODIFIED:20141119T153804Z
UID:774-1365445800-1365456600@dev.thedepanneur.ca
SUMMARY:WORKSHOP: Homemade Pasta by Robert Rubino
DESCRIPTION:Discover how quick an easy it can be to make your own fresh pasta at home at this fun and hands-on workshop. Participants will learn two basic dough recipes (one that will include eggs\, one that will not (vegan)) using local ingredients such as organic flour\, eggs\, vegetables and locally-made ricotta\, that are the basis of a wide variety of different types of pastas. If you happen to own your own a pasta machine\, you are encouraged to bring it along\, otherwise one will be provided. \nPastas that will be demonstrated and made by participants include: Tagliatelle\, Papardelle\, Farfalle (butterflies)\, Tagliarini\, Maltagliati\, Lasagne\, Chitarra (rolled on a “guitar”)\,Orecchiette\, Torfie\, Pici and Garganelli and Cavatelli (both rolled on a gnocchi board) as well as Ravioli. \nRobert will be covering;\n– The differences between pasta varieties\, their function in relation to what sauce suits them best\, and why.\n– Understanding the basic ratios for making fresh pasta.\n– Developing\, rolling and understanding the properties of a good dough.\n– Cutting\, shaping\, rolling and cooking fresh pasta.\n– Sauces such as Tomato\, Meat Sugo\, Seafood\, Carbonara\, Pesto and Butter Sauces\n– Canning your sauce to take home/store for the winter\n– Ravioli fillings such as spinach and ricotta as well as roasted squash\n– What cheese to pair with what sauce\n– Regional differences\n– Secrets from Italy and some advanced techniques for impressing friends and family. \nParticipants will learn about\, make and eat lots of fresh pasta\, and possibly take some home (if there’s any left!). Robert will also provide a take-home recipe leaflet with the pasta dough\, sauces and fillings learned in the class. \nRobert Rubino trained as a chef at The Culinary Institute of America\, and recently returned from a year of studying\, working and making a variety of fresh pastas by hand every day in the Emilia Romagna region of Italy. Considered the fresh pasta capital of the world\, they are especially known for their ravioli or “stuffed pastas.” \n$40 +HST \nThis event is SOLD OUT \nPlease contact us if you would like to be put on a waiting list in the event of a last-minute cancellation.
URL:https://dev.thedepanneur.ca/event/workshop-homemade-pasta-by-robert-rubino/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/03/facebook_event_156908744473629.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130408T160000
DTEND;TZID=America/Toronto:20130408T173000
DTSTAMP:20260509T150654
CREATED:20130108T223021Z
LAST-MODIFIED:20141119T153804Z
UID:57-1365436800-1365442200@dev.thedepanneur.ca
SUMMARY:WORKSHOP: Kids in the Kitchen with Kate Leinweber - WEEK 1
DESCRIPTION:Following up on last year’s successful Kids in the Kitchen workshop\, Holistic Nutritionist Kate Leinweber uses local ingredients to teach kids 9-12 about food\, nutrition\, kitchen safety and healthy eating. \nThis course will run for 4 weeks\, on Mondays after school at The Depanneur. \nWeek 1: French Crepes\nFrench cuisine at it’s best. This class involves making crepe batter and learning how to cook and flip crepes. Then the fun starts as we create fillings for the crepes. Crepes are an amazing way to “hide” healthy foods. Historically I’ve had 15 children eating spinach in my crepe class. \nWeek 2: Mexican Tortilla Mania\nMixing\, rolling\, and pressing tortillas right from the base ingredient of corn. This mexican staple is easy for kids to make and is a medium for a variety of different sides: cheese\, salsa\, guacamole\, and re-fried beans all made from scratch. \nWeek 3: Fabulous Fermentation\nWhat kid wants to ferment?! Traditionally it was children that held the amazing ability to stomp on\, play with and break down cabbage until it turned into sauerkraut! We will make a kraut and monitor it for changes in taste and texture. In the class we will discover the amazing addition sauerkraut can be to grilled cheese. \nWeek 4: Breakfast\nWe all know that Breakfast is the most important meal of the day. This class will focus on exploring nutritionally complete and delicious breakfasts. Kids will get to create their own pancake wraps\, master scrambles and super fast stick-to-your-ribs oatmeal. \nApril 8\, 15\, 22\, 29\n4-5:30pm \n$149 +HST for all 4 classes\nReserve Now with Credit Card or PayPal \nSibling Discount!\n2 kids for $268.20 +HST for all 4 classes\nReserve Now with Credit Card or PayPal \nKate Leinweber is a Microbiologist\, Intuitive Nutritionist and Educator who empowers people to understand the healing and therapeutic properties of food. \nhttp://greenresonance.com
URL:https://dev.thedepanneur.ca/event/workshop-kids-in-the-kitchen-with-kate-leinweber/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/01/facebook_event_321594271278580.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130406T193000
DTEND;TZID=America/Toronto:20130406T223000
DTSTAMP:20260509T150654
CREATED:20130128T025915Z
LAST-MODIFIED:20141119T153804Z
UID:443-1365276600-1365287400@dev.thedepanneur.ca
SUMMARY:SUPPER CLUB: For The Love of Tea by Carol Mark
DESCRIPTION:For tea sommelier Carol Mark\, the complex and diverse flavours of tea go well beyond the teapot. For this unique meal\, Carol combines her deep knowledge of teas\, access to some of the worlds finest and rarest blends – including her own exclusive imports\, and her life-long passion for food into an exquisite menu exploring the culinary possibilities of tea. \n—–\nEarl Grey tea sunburst cocktail \nJumbo shrimps pan grilled on wilted spicy greens \nSmoked tea chicken with Ceylon first Souchang tea & cinnamon\nPineapple rice\nRoasted winter vegetables \nZesty cumin-pickled seasonal vegetables \nPoached chai tea pears with lychee custard & chocolate\n—– \nAdditional Teas to complement dinner include Iron Goddess Oolong Tea\, Assam Tea with Saffron & Rose\, and Puer Tea. Attendees will also get a sample of Carol’s exclusive teas to take home. \nCarol Mark is a certified tea sommelier who loves tea\, baking\, cooking and chocolate. Carol has curated elaborate high teas\, including a Masters Class given by noted tea expert Jane Pettrigrew and Dilhan Fernando from Dilmah Tea (one of the top ten tea producers in the world)\, which raised funds for 4000 mammograms for rural women in Sri Lanka. Carol also sources and blends rare teas\, and is excitedly expecting a new shipment from several century-old tea trees in northern China along the old tea trading route. Follow Carol on Facebook or Twitter \n$40 +HST \nReserve Now by Credit Card or PayPal
URL:https://dev.thedepanneur.ca/event/supper-club-for-the-love-of-tea-by-carol-mark/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Supper Clubs
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/01/facebook_event_317458278374663.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130405T180000
DTEND;TZID=America/Toronto:20130405T203000
DTSTAMP:20260509T150654
CREATED:20130401T230102Z
LAST-MODIFIED:20141119T153804Z
UID:793-1365184800-1365193800@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Gettin' Jewwy With It\, Vegan Style by Emily Zimmerman
DESCRIPTION:If you’ve ever been to a bris or bar mitzvah\, you’ve probably witness the lavish spread of “Appetizings” that mark Jewish celebrations – egg & tuna salad\, herring\, cream cheese & lox\, salads and the like – and that have made Jewish deli fare a favourite across North America. \nEmily Z combines her talented vegan touch with her Jewish family heritage to create a plate of twisted traditional salads and spreads. Homemade cashew cream “cheese”\, mock “egg” salad\, creamy eggplant “herring”\, sunflower chopped “liver” and cucumber salad along with a wedge of tomato\, onion and served with dark rye or GF sourdough bread. $12 \nThere will also be Emily’s amazing un-chicken noodle soup ($4) and her infamously delicious chocolate matzoh toffee crunch ($3)
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-gettin-jewwy-with-it-vegan-style-by-emily-zimmerman/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/04/facebook_event_402170259880838.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130404T180000
DTEND;TZID=America/Toronto:20130404T203000
DTSTAMP:20260509T150654
CREATED:20130401T230100Z
LAST-MODIFIED:20141119T153804Z
UID:791-1365098400-1365107400@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Sriracha Sloppy Joes by Olivia Simpson
DESCRIPTION:Thursday night is Student Night at The Dep featuring the best in student talent from George Brown College. \nOlivia’s super-sloppy Sloppy Joe’s are rightly famous for their spicy Sriracha-spiked kick. Served on a steamed bun\, garnished with kimchi and caramelized onions\, and served with a side of Asian-style coleslaw. \n$12\nRegular and vegetarian versions available. \nOlivia Simpson is a recent grad of George Brown College Culinary Nutrition program.
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-sriracha-sloppy-joes-by-olivia-simpson/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/04/facebook_event_176868655798160.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130403T180000
DTEND;TZID=America/Toronto:20130403T203000
DTSTAMP:20260509T150654
CREATED:20130401T230053Z
LAST-MODIFIED:20141119T153804Z
UID:789-1365012000-1365021000@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Mushroom & Tofu Stirfy w/ Carrot Citrus Salad by Quinn Cruise
DESCRIPTION:The Dep is excited to welcome Quinn Cruise to helm our Wednesday-night Drop-In DInners. Quinn will be working with Fresh City Farms CSA – whose terrific organic vegetable box gets dropped off at The Dep every Wed – to come up with delicious\, seasonal\, improvisational meals for all y’all. \nThis week Quinn’s got a savoury mushroom & fresh tofu stirfry\, in a vegan ‘oyster’ sauce\, served with steamed rice and a carrot\, citrus & mitsuba salad. \n$11  Add spicy shrimp +$3 \n(Veg’n-friendly & gluten-free*)\n *may contain soy sauce \nPay What You Can after 7:30 \nFresh City Farms CSA box pickup 5-8pm
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-mushroom-tofu-stirfy-w-carrot-citrus-salad-by-quinn-cruise/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/04/facebook_event_503035873065555.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130402T180000
DTEND;TZID=America/Toronto:20130402T203000
DTSTAMP:20260509T150654
CREATED:20130329T001430Z
LAST-MODIFIED:20141119T153804Z
UID:782-1364925600-1364934600@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Cannelloni with Ricotta & Ontario Garlic by Peter McClusky
DESCRIPTION:Peter McClusky is an Ontario garlic farmer and the driving force behind the The Toronto Garlic Festival\, so when he’s in the kitchen you know you’re going to get something that really shows off this delicious and versatile ingredient. \nCannelloni Con Ricotta e l’aglio\n(Fresh Cannelloni Stuffed with Ricotta & Ontario Garlic) \nserved with your choice of sauce:\nSugo Scappato (meatless tomato sauce)\n-or-\nAgliata (white garlic sauce)\n$10 \nSugo di Carne (tomato sauce with garlic sausage)\n$13 \nAdd Garlic Bannock\n(wedge of homemade bread with garlic butter)\n$2 \nAnd a surprise garlic dessert!\n$3 \nThe Toronto Garlic Festival is an obvious subscriber to the adage “There’s no such thing as too much garlic!” By presenting simple\, yet classic garlic-infused dishes at The Depanneur’s Drop-in Dinner\, the Toronto Garlic Festival reminds diners how this ubiquitous bulb is one of Toronto’s favourite spices. Enjoy this savoury showcase featuring locally sourced ingredients in recipes originating from 14th Century Northern Italy to 19th Century Native American Cuisine.
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-cannelloni-with-ricotta-ontario-garlic-by-peter-mcclusky/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/03/facebook_event_155599597934850.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130329T080000
DTEND;TZID=America/Toronto:20130401T170000
DTSTAMP:20260509T150654
CREATED:20130325T173955Z
LAST-MODIFIED:20141119T153804Z
UID:763-1364544000-1364835600@dev.thedepanneur.ca
SUMMARY:The Dep is Closed for the Long Weekend
DESCRIPTION:We’ll be closed from Friday\, Mar. 29 to Monday\, Apr. 1 \nEnjoy your long weekend!
URL:https://dev.thedepanneur.ca/event/the-dep-is-closed-for-the-long-weekend/
LOCATION:Ontario
CATEGORIES:Drop-In Dinner,Supper Clubs,Workshops
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/03/easter-e1364238279311.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130328T180000
DTEND;TZID=America/Toronto:20130328T200000
DTSTAMP:20260509T150654
CREATED:20130326T010216Z
LAST-MODIFIED:20141119T153804Z
UID:770-1364493600-1364500800@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Homemade Kale Ravioli by Emily Forward and Katie Verissimo
DESCRIPTION:Thursday night is Student Night at The Dep featuring the best in student talent from George Brown College. \nFresh Whole Wheat Ravioli with a Kale and Turkey Sausage filling tossed in a Balsamic Vine Ripened Tomato Sauce. As a vegetarian option\, they also have a Kale and Butternut Squash filling. $12 \nIn addition\, Emily and Katie have developed their own healthy snack product called Kale Mix Bars\, which will also be available at tonight’s event – try one! $2 \nEmily Forward and Katie Verissimo are soon-to-be-graduates of George Brown College’s Culinary Management- Nutrition program. They bring with them a love of cooking using fresh\, local and nutritious ingredients. They have mastered the art of integrating nutrition into comfort food classics.
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-homemade-kale-ravioli-by-emily-forward-and-katie-verissimo/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/03/facebook_event_537206692998607.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130327T180000
DTEND;TZID=America/Toronto:20130327T200000
DTSTAMP:20260509T150654
CREATED:20130326T010215Z
LAST-MODIFIED:20141119T153804Z
UID:768-1364407200-1364414400@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Ginger's "Last Supper": Spanish Cocido & Tapas
DESCRIPTION:For Ginger’s last Wednesday-night Drop-In Dinner at The Dep\, she’ll be visiting Spain for inspiration. Cocido is kind of like the Spanish version of the French cassoulet – a rich and comforting stew of meats\, chickpeas and potatoes (an all-veggie version is also available). It’ll be served with a side of tapas: pa amb tomaquet\, a Catalan-style bruscetta/tomato pizza; chorizo in rioja\, smoked sausage cooked with onions & red wine -or- classic Spanish tortilla\, made with eggs\, potatoes and olive oil; and a small side of green salad. \n$12 – Pay What You Can after 7:30\nFresh City Farms CSA Veggie Box Pick Up 5-8pm \nGinger Dean has been an amazing and integral part of The Dep since the beginning. Starting out as our brunch chef\, then later heading up our Wednesday night Drop-In Dinners\, her amazing food and generous spirit reflect everything that The Dep is about. Ginger will be moving to B.C. in April to help her step sister with an organic farming project on Salt Spring Island\, so this will be her last dinner at The Dep for the foreseeable future. \nAs much as we’re going to miss Ginger\, I am very excited to announce that Quinn Cruise (remember her amazing Japanese Hambaagu?) will be taking over the Wednesday night slot and the PWYC format\, so Ginger’s tradition of great\, affordable Wed.-night dinners will keep on going strong.
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-something-tasty-for-gingers-final-dinner-at-the-dep/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/03/facebook_event_440801229347976.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130326T180000
DTEND;TZID=America/Toronto:20130326T200000
DTSTAMP:20260509T150654
CREATED:20130326T010212Z
LAST-MODIFIED:20141119T153804Z
UID:766-1364320800-1364328000@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Deluxe Pad Thai by Len Senater
DESCRIPTION:The food I ate in Thailand remains as one of my all-time favourite life experiences. Perhaps because Toronto does not have a big Thai expat population to serve\, I find that most Thai food here is but a pale memory of the amazing flavours\, colours and textures of the real deal. Tonight I’ll do my best to re-create a bit of that Thai street food magic. \nPad Thai\, the iconic Thai noodle dish features stir-fried rice noodles in a tangy & sweet\, salty & spicy\, tamarind-spiked sauce with shrimp\, tofu\, scallions\, egg\, veggies\, basil\, coriander\, topped with crushed peanuts and lime. $12 \nI can easily make a vegetarian version (no shrimp and/or egg) – though it will have Thai fish sauce. I’ll try and make a batch of serviceable vegan sauce as well. $10 \n(Veg’n-friendly & gluten free)
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-deluxe-pad-thai-by-len-senater/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/03/facebook_event_173436816143228.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130325T183000
DTEND;TZID=America/Toronto:20130325T210000
DTSTAMP:20260509T150654
CREATED:20130325T150555Z
LAST-MODIFIED:20141119T153804Z
UID:761-1364236200-1364245200@dev.thedepanneur.ca
SUMMARY:NOTE: Gourmet Raw Desserts Workshop has been rescheduled to April 15
DESCRIPTION:Tonight’s Gourmet Raw Desserts Workshop with Mary Hulbert has been rescheduled to April 15. Hope you feel better soon Mary\, and Happy Birthday!
URL:https://dev.thedepanneur.ca/event/note-gourmet-raw-desserts-has-been-rescheduled-to-april-15/
LOCATION:Ontario
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/03/facebook_event_149370455231230.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130324T193000
DTEND;TZID=America/Toronto:20130324T223000
DTSTAMP:20260509T150654
CREATED:20130219T000558Z
LAST-MODIFIED:20141119T153804Z
UID:646-1364153400-1364164200@dev.thedepanneur.ca
SUMMARY:SUPPER CLUB: Korean Lunar New Year Temple Feast by Jonna Pederson
DESCRIPTION:Seollal – Korean Lunar New Year – is a holiday ripe with promise\, symbolism and delicious culinary tradition. As Springtime peeks round the corner\, Jonna will share her gleaned knowledge of Korean Buddhist temple cuisine in this ambitious and varied feast. \nFirst course: Temple Food Banchan Starter \nThe sort of stuff you’ll only find halfway up a mountain. Kick off your shoes\, sit on a pillow and enjoy dozens of tiny\, meticulously arranged dishes. Banchan is a sort of Korean tapas that includes acorn jelly\, peppery bitter greens\, rich soybean stew\, fortifying pumpkin porridge\, syrupy sweet potatoes\, and a handful of different spicy kimchis. Nibble and sample while you sip on steamy roasted barley tea. \nSecond course: Seollal – Happy Year of the Snake! \nThe first meal of the New Year for many Koreans is Ddeok Guk soup – a creamy\, peppery broth\, garnished with chewy coins of ricecake\, pan-fried julienned egg whites and yolks\, brisket (for our temple food purposes\, swapped out with plump rich seitan slices) and crispy seaweed. This colourful soup is said to furnish you with enough good fortune to last til next Seollal. We’ll also enjoy two types of savoury pan-fried mandu dumplings and strips of pajeon – spring onion rice cakes with sesame sauce. \nThird course: Tea Service \nKorean teas are many and varied. We’ll cap off our night with hot cinnamon tea\, icy shikkhye\, sweet ginger yuzu tea\, honey pastries and chewy pancakes filled with pockets of warm\, drippy spiced brown sugar called hoddeok. This street-food favourite will warm your hands on the journey home. \nJonna Pedersen spent 3 years in Korea teaching art and studying cooking. When she wasn’t learning at the apron-strings of her stoic ajumma (auntie) neighbours\, she was hiking up mountains to sample traditional Buddhist monastery cuisine. \n$40 +HST \nReserve Now by Credit Card or PayPal
URL:https://dev.thedepanneur.ca/event/supper-club-korean-lunar-new-year-temple-feast-by-jonna-pederson/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Supper Clubs
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/02/facebook_event_419280884826467.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130323T193000
DTEND;TZID=America/Toronto:20130323T223000
DTSTAMP:20260509T150654
CREATED:20130220T230004Z
LAST-MODIFIED:20141119T153804Z
UID:657-1364067000-1364077800@dev.thedepanneur.ca
SUMMARY:SUPPER CLUB: Nowruz - Persian New Year by Shayma Saadat and Bahareh Hosseini
DESCRIPTION:This year\, March 20th will mark the beginning of Nowruz\, the celebration for Persian New Year. Nowruz\, a traditional festival of Spring\, means ‘new day’ in Persian and begins on the first day of the vernal equinox. Nowruz is all about new beginnings and rejuvenation after the cold Winter. \nJoin Shayma Saadat\, award-winning food writer and photographer and Bahareh Hosseini\, a Health and Wellness Specialist\, for a feast to celebrate Nowruz. With saffron\, almonds and pistachios taking centre stage in Shayma and Bahareh’s family heirloom dishes\, this will be a wonderful way to savour and experience Persian cookery. \n—–\nKashk e bademjoon o sangak e sabzi khordan\nPersian Eggplant Caviar served with traditional flatbread and fresh herbs* \nZereshk Polow\n‘Jeweled rice’ adorned with almonds and pistachios\, served with saffron-laced chicken and barberries** \nBaghlava Cake\nA family heirloom recipe made with almond flour and pistachios**\nServed with fragrant Cardamom Tea\n—– \n*This dish contains dairy\n ** This dish contains nuts \nShayma Saadat is a Pakistani-Afghan of Iranian ancestry. You can read more about her on her website\, The Spice Spoon. You can follow her on Twitter\, Pinterest and Instagram @SpiceSpoon. \nBahareh Hosseini is an engineer-turned wellness specialist (Shiatsu and Acupuncture) who believes in the power of food as medicine\, whilst drawing on her knowledge of Ayurveda and Traditional Chinese Medicine (TCM). You can follow Bahareh on Twitter @bshiatsu. \n$40 +HST \nThis event is SOLD OUT\nIf you would like to be added to a waiting list in the event of a last-minute cancellation\, please contact us.
URL:https://dev.thedepanneur.ca/event/supper-club-norwuz-persian-new-year-by-shayma-saadat-and-bahareh-hosseini/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Supper Clubs
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/02/facebook_event_492993230757149.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130322T180000
DTEND;TZID=America/Toronto:20130322T200000
DTSTAMP:20260509T150654
CREATED:20130318T225236Z
LAST-MODIFIED:20141119T153804Z
UID:749-1363975200-1363982400@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Fantastic Falafel by Gloria Gerson
DESCRIPTION:Most people are familiar with ordinary falafel\, the crispy fried chickpea balls popular throughout the Middle East. But only a lucky few to taste a real homemade falafel made from scratch\, with quality ingredients\, topped with pickles & beets and lots of love… For all of you\, the search for a truly great falafel sandwich is over! \nGloria’s homemade falafel feature her amazing homemade chickpea falafel balls\, homemade kabees (pickled turnips and beets)\, tahini\, chili sauce\, and a pickle on top! Served in a fresh pita bread\, with a side of roasted eggplant with youghurt & mint. $9\n(Veg’n-friendly & Gluten-free plate available) \nAdd a bowl of Lebanese-style lentil soup $3 \nGloria Gerson is from Malta\, an intersection point of thousands of years Mediterranean cultures and cuisines. Her Italian Panfortes were a big hit at The Dep’s Holiday markets the last two years running. \nLearn more about our Drop-In Dinners\nhttp://staging.thedepanneur.ca/drop-in-dinners/
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-fantastic-falafel-by-gloria-gerson/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/03/Falafel_2.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130321T180000
DTEND;TZID=America/Toronto:20130321T200000
DTSTAMP:20260509T150654
CREATED:20130318T141520Z
LAST-MODIFIED:20141119T153804Z
UID:742-1363888800-1363896000@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Spicy South Indian Shrimp Curry & Basmati Pulao by Cassandra Brown
DESCRIPTION:Thursday night is Student Night at The Dep featuring the best in student talent from George Brown College’s Culinary Management and Nutrition program. \nTonight’s dinner features the vibrant flavours of South India in a spicy shrimp curry over delicate and fragrant basmati rice\, cooled by a refreshing Mango Coconut Cream. $12 \nCassie Brown is currently a student in George Brown’s Culinary Management and Nutrition program and an apple connoisseur recreationally. She enjoys developing recipes and giving a new twist to old favourites.
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-spicy-south-indian-shrimp-curry-basmati-pulao-by-cassandra-brown/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/03/facebook_event_499828250076105.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130320T150000
DTEND;TZID=America/Toronto:20130320T180000
DTSTAMP:20260509T150654
CREATED:20130318T141518Z
LAST-MODIFIED:20141119T153804Z
UID:740-1363791600-1363802400@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Gumbo Party! by Ginger Dean
DESCRIPTION:A dinner y’all don’t want to miss! Ginger goes South for this Louisiana-inspired dinner of spicy gumbo (meat & veg’n options)\, served over creamy grits with oven fried-okra\, fried green tomatoes\, and collard greens. $12\n(Veg’n-friendly & gluten free) \nPay What You Can after 7:30 \nFresh Pie! by Leslie Lindsay\, baked in the wood-fired oven. \nFresh City Farms CSA veggie box pickup 5-8pm
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-gumbo-party-by-ginger-dean/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/03/facebook_event_524729160902880.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130319T180000
DTEND;TZID=America/Toronto:20130319T200000
DTSTAMP:20260509T150654
CREATED:20130317T234216Z
LAST-MODIFIED:20141119T153804Z
UID:738-1363716000-1363723200@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Cookin' It Like a Boz - Cabbage Rolls by Ksenija Hotic
DESCRIPTION:A string of sold-out Bosnian Supper Clubs at the Dep and her spectacular debut at the last Toronto Underground Market\, marks Ksenija Hotic’s amazing cabbage rolls (sarme) as some of the best Bosnian food this side of the Eastern Europe. \nMade with beef and lamb home-smoked by her father and whole cabbages pickled by her mother\, these amazing slow-cooked cabbage rolls are the real deal. \n3 sarme with either homemade Bosnian bread (maslenica) or mashed potatoes & sour cream $12 \nAdd a side of mixed cured and smoked beef (basturma) and homemade smoked beef and lamb sausage (sujuk) $5 \nRed cabbage\, beet and beef stock borscht by Afoodgypsy\, $4 \nA side of organic baby greens with apple cider vinaigrette $3 \nLen will be back with his regularly-scheduled Tuesday night dinners next week. \nLearn more about our Drop-In Dinners\nhttp://staging.thedepanneur.ca/drop-in-dinners/
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-cookin-it-like-a-boz-cabbage-rolls-by-ksenija-hotic/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/03/facebook_event_598002353562299.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130318T183000
DTEND;TZID=America/Toronto:20130318T213000
DTSTAMP:20260509T150654
CREATED:20130218T234904Z
LAST-MODIFIED:20141119T153804Z
UID:644-1363631400-1363642200@dev.thedepanneur.ca
SUMMARY:WORKSHOP:  Kimchi & Banchan with Jonna Pedersen
DESCRIPTION:In this intensive and very hands-on workshop\, you’ll learn the about banchan\, the unique and diverse delicacies of the Korean dinner table. Banchan are a diverse range of small\, savoury sides dishes served along with bap (rice)\, of which kimchi (fermented vegetables) is the most essential and well known. \nIn this workshop\, Jonna will be showing how to make three different kinds of kimchi including traditional spicy cabbage matkimchi\, white mild baekkimchi\, and crunchy cubed radish kimchi. \nYou’ll also learn how to make a handful of different banchan side dishes\, including: pajeon\, spring onion pancakes; candied lotus roots; japchae\, potato noodle chop suey; pickled onion and garlic; traditional bitter greens; and acorn jelly. \nBe prepared to get messy! You’ll be rewarded for your efforts with lots of food to take home\, and a hand-illustrated recipe book by Jonna Pedersen. \nJonna Pedersen spent 3 years in Korea teaching art and studying cooking. When she wasn’t learning at the apron-strings of her stoic ajumma (auntie) neighbours\, she was hiking up mountains to sample traditional Buddhist monastery cuisine. \n$40 +HST \nReserve Now by PayPal or Credit Card \n 
URL:https://dev.thedepanneur.ca/event/workshop-kimchi-banchan-with-jonna-pedersen/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/02/facebook_event_220830718056111.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130317T100000
DTEND;TZID=America/Toronto:20130317T140000
DTSTAMP:20260509T150654
CREATED:20130315T131441Z
LAST-MODIFIED:20141119T153804Z
UID:736-1363514400-1363528800@dev.thedepanneur.ca
SUMMARY:St. Patrick's Day Brunch
DESCRIPTION:To help celebrate the expulsion of snakes from the Emerald Isle and the unique Irish contributions to the science of hangover remediation\, The Dep has put together a fantastic mashup of the Full Irish Breakfast and the Northern Irish Ulster Fry – think of it as peace in Ireland on a plate. \nVeggie Base layer:\n• 2 fried organic eggs\n• fried tomato\n• fried mushrooms\n• homemade baked beans\n• potato bread (aka potato fadge or boxty) & Irish soda bread from Elizabeth Mitchell of Britannia Bakes\n$10 \nFull Monty:\n+ bacon rashers\n+ Irish breakfast sausage\n+ black pudding\n$15 \nWe’ll have Irish Breakfast Tea on the go\, and traditional brown sauce for dippin’. \nThe inimitable Danielle M will be making make Guinness Cupcakes with Irish Whiskey Frosting! \nÉirinn go Brách!
URL:https://dev.thedepanneur.ca/event/st-patricks-day-brunch-2/
LOCATION:Ontario
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/03/ulster-fry.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130316T100000
DTEND;TZID=America/Toronto:20130316T140000
DTSTAMP:20260509T150654
CREATED:20130315T131116Z
LAST-MODIFIED:20141119T153804Z
UID:734-1363428000-1363442400@dev.thedepanneur.ca
SUMMARY:St. Patrick's Day Brunch
DESCRIPTION:To help celebrate the expulsion of snakes from the Emerald Isle and the unique Irish contributions to the science of hangover remediation\, The Dep has put together a fantastic mashup of the Full Irish Breakfast and the Northern Irish Ulster Fry – think of it as peace in Ireland on a plate. \nVeggie Base layer:\n• 2 fried organic eggs\n• fried tomato\n• fried mushrooms\n• homemade baked beans\n• potato bread (aka potato fadge or boxty) & Irish soda bread from Elizabeth Mitchell of Britannia Bakes\n$10 \nFull Monty:\n+ bacon rashers\n+ Irish breakfast sausage\n+ black pudding\n$15 \nWe’ll have Irish Breakfast Tea on the go\, and traditional brown sauce for dippin’. \nThe inimitable Danielle M will be making make Guinness Cupcakes with Irish Whiskey Frosting! \nÉirinn go Brách! \n[fbphotos id=561232543906988]
URL:https://dev.thedepanneur.ca/event/st-patricks-day-brunch/
LOCATION:Ontario
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/03/ulster-fry.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130315T180000
DTEND;TZID=America/Toronto:20130315T200000
DTSTAMP:20260509T150654
CREATED:20130311T011413Z
LAST-MODIFIED:20141119T153804Z
UID:719-1363370400-1363377600@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Tortas Ahogadas by Katie Krelove
DESCRIPTION:Translated as “drowned sandwiches”\, Tortas Ahogadas are a renowned streetfood staple unique to Guadalajara\, Mexico. The locals say the secret is in the durability of the bun\, the sweet marinated slow roasted pork shoulder\, and the mix of two sauces\, chili-spicy and tomato-savoury\, that do the drowning. Or maybe it’s in the toppings of lightly pickled onions\, refried beans\, avocado and lime. Who the hell knows\, but my mouth is watering just writing these words\, and you’ll find yourself craving more while still wiping the drippings from your chin. Don’t miss it\, a rare treat for Toronto! $10 \nHome-made Tortilla soup will also be available $4 \nKatie Krelove is an educator and naturalist at the Nature Centre in High Park as well as an aficionado of Mexican street food.
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-tortas-ahogadas-by-katie-krelove/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/03/torta-ahogada_SM.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130314T180000
DTEND;TZID=America/Toronto:20130314T200000
DTSTAMP:20260509T150654
CREATED:20130304T155535Z
LAST-MODIFIED:20141119T153804Z
UID:711-1363284000-1363291200@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Hambaagu (Japanese Hamburger Bowl) by Quinn Cruise
DESCRIPTION:Have you noticed that the Japanese have this knack for taking an American idea\, giving it an Asian spin\, and often improving it in the process? Hambaagu is a perfect example\, a uniquely Japanese take on the hamburger: a seasoned ground beef patty is pan-fried and topped with a sautée of mixed asian mushroom\, over sushi rice with a side of a fried egg and some Japanese pickles. $12 \nVegetarian version (mushrooms) also available. \nQuinn Cruise is the only deaf chef to graduate from the chefs program at George Brown College in 2012\, and has recently returned from Shanghai where she completed a 4-month internship.
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-hambaagu-japanese-hamburger-bowl-by-quinn-cruise/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/03/facebook_event_338575156253972.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
END:VCALENDAR