For tea sommelier Carol Mark, the complex and diverse flavours of tea go well beyond the teapot. For this unique meal, Carol combines her deep knowledge of teas, access to some of the worlds finest and rarest blends - including her own exclusive imports, and her life-long passion for food into an exquisite menu exploring […]
Following up on last year's successful Kids in the Kitchen workshop, Holistic Nutritionist Kate Leinweber uses local ingredients to teach kids 9-12 about food, nutrition, kitchen safety and healthy eating. This course will run for 4 weeks, on Mondays after school at The Depanneur. Week 1: French Crepes French cuisine at it’s best. This class […]
Discover how quick an easy it can be to make your own fresh pasta at home at this fun and hands-on workshop. Participants will learn two basic dough recipes (one that will include eggs, one that will not (vegan)) using local ingredients such as organic flour, eggs, vegetables and locally-made ricotta, that are the basis […]
"In for a penny, in for a pound" goes an old British saying. On Monday night I'm going to learn how to make my own noodles at the sold-out pasta-making workshop we're hosting at The Dep, and on Tuesday night I'm going to make fresh pasta for everyone. Tagliolini al Limone is a simple, classic […]
Quinn's back this week with tasty mix of tender, cumin-spiked roast chicken thighs with a flavourful peanut-sesame sauce, paired with a fresh salad of broccoli florets and a side of smashed potatoes infused with roasted garlic. (Gluten-free, and Veg'n option available ) $12 Pay What You Can after 7:30 Fresh City Farms CSA box pickup […]
Thursday night is Student Night at The Dep featuring the best in student talent from George Brown College. Jordan's devised a plate of breaded marlin, served with a pea, kumquat, and beet salad, alongside a mint couscous and a radish sauce. An elegantly light dish with whimsical colours and flavours that focuses on ingredients that […]
Passionate Greek food aficionado, cook, author and teacher Peter Minaki of Kalofagas.ca is back at The Dep with another authentic Greek speciality: Lamb Exohiko. Tender pieces of lamb, spinach, veggies and cheese wrapped in phyllo and baked until golden. You don't want to miss this amazing dish! $12 Add a side salad +$3
Following up on last year's successful Kids in the Kitchen workshop, Holistic Nutritionist Kate Leinweber uses local ingredients to teach kids 9-12 about food, nutrition, kitchen safety and healthy eating. This course will run for 4 weeks, on Mondays after school at The Depanneur. April 8, 15, 22, 29 4-5:30pm Week 1: French Crepes Week […]
This workshop will be a gathering of like-minded souls, gathered together to hand-craft beautiful and delicious raw desserts using only pure whole plant-based ingredients. Our group will be limited to 6 participants to allow a fully hands-on and intimate experience in making Chocolate Tangerine Truffles, Lemon Tartlets, Raw Pear Cranberry Crisp, and Blueberry Ginger Ice […]
A whole bunch of my favourite Indian curries to choose from: Ginger Chicken - chicken cubes in a ginger & yogurt sauce Saag Paneer - spinach & fried tofu cubes Dal - spicy red lentils with tomato Aloo Gobi - potato, cauliflower & chickpeas Buttery Paratha flatbread Choose any 3 items $12 Additional items $3 […]
