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X-ORIGINAL-URL:https://dev.thedepanneur.ca
X-WR-CALDESC:Events for The Depanneur
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TZID:America/Toronto
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DTSTART:20130310T070000
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BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130305T180000
DTEND;TZID=America/Toronto:20130305T200000
DTSTAMP:20260509T190912
CREATED:20130304T155510Z
LAST-MODIFIED:20141119T153803Z
UID:703-1362506400-1362513600@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Cuban Roast Pork\, Plantains\, Black Beans & Rice by Len Senater
DESCRIPTION:While Cuba may not be able to boast of a great restaurant culture (yet)\, the food in people’s homes can be phenomenal. I have had the good fortune to have travelled to Cuba several times with Cuban friends\, and this diner is inspired by the wonderful meals I have shared with them and their families. \nThe Lechon Asado (roast pork) is marinated overnight in a Mojo Criollo made with sour Seville oranges (I’m working with an orange/lemon juice blend)\, organo\, garlic and cumin\, and then slow-roasted for several hours. Served with the classic accompaniment of Moros Y Cristianos (“Moors & Christians” aka black beans & rice)\, made with special pickled Aji peppers made by my friend’s Mom in Cuba and unavailable in Canada\, and sweet fried plantains. $12 \nIt ain’t veg’n-friendly\, but hey\, it’s gluten-free! \nSoup\, salad & a surprise dessert will also be available.
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-cuban-roast-pork-plantains-black-beans-rice-by-len-senater/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/03/facebook_event_477712382292504.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130304T183000
DTEND;TZID=America/Toronto:20130304T213000
DTSTAMP:20260509T190912
CREATED:20130121T000035Z
LAST-MODIFIED:20141119T153803Z
UID:387-1362421800-1362432600@dev.thedepanneur.ca
SUMMARY:WORKSHOP: Intro to Raw Cuisine with Mary Hulbert
DESCRIPTION:Back by popular demand! Chef Mary Hulbert‘s sold-out workshop from October is here again\, giving you the true low-down on raw cuisine. This interactive demo-style workshop is a practical guide to incorporating more raw and living foods into your current routine. Learn the amazing health benefits\, and tips for starting a raw food diet including tools\, pantry staples\, and meal planning. \nWorkshop includes the following: \n– Sample tasting menu: vanilla-infused almond milk\, superfood energy smoothie\, raw zucchini pasta with lemon hemp pesto\, wild blueberry chia pudding.\n– Copies of recipes prepared in class \nAll recipes are vegan (no dairy or animal products)\, gluten-free\, and use only natural sweeteners. \nMary Hulbert is a vegan chef and culinary instructor who brings out the best in people and vegetables. \nAs a certified raw food chef (The Matthew Kenney Academy OKC) and culinary nutrition expert (The Meghan Telpner Culinary Academy\, Toronto)\, she leverages her kitchen wisdom to inspire conscious food choices and vibrant healthy living for her clients and her community. Mary is a member of the Women’s Culinary Network and volunteers at The Stop’s After School Program teaching cooking classes for children.\nTwitter: @maryhulbert \n  \nLIMITED TIME ONLY!\nSave $25 – Tickets available for $40 +HST\nAct fast!\nReserve Now by Credit Card or PayPal \n 
URL:https://dev.thedepanneur.ca/event/workshop-intro-to-raw-cuisine-with-mary-hulbert/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/01/facebook_event_401779406577094.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130303T100000
DTEND;TZID=America/Toronto:20130303T140000
DTSTAMP:20260509T190912
CREATED:20130225T042602Z
LAST-MODIFIED:20141119T153803Z
UID:676-1362304800-1362319200@dev.thedepanneur.ca
SUMMARY:BRUNCH by Jonna Pederson
DESCRIPTION:Every Saturday & Sunday from 10am-2pm\, Jonna Pederson hosts brunch at The Depanneur\, with a focus on local & organic ingredients.
URL:https://dev.thedepanneur.ca/event/brunch-by-jonna-pederson-16/
LOCATION:Ontario
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2011/10/IMG_2704.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130302T193000
DTEND;TZID=America/Toronto:20130302T223000
DTSTAMP:20260509T190912
CREATED:20130126T220007Z
LAST-MODIFIED:20141119T153803Z
UID:425-1362252600-1362263400@dev.thedepanneur.ca
SUMMARY:SUPPER CLUB: Titanic\, The Last Supper by Kendra Simmonds
DESCRIPTION:A Sampling of the last First Class Menu served on The Titanic. \nOn the night of April 14th 1912\, first class passengers of the Titanic sat down to enjoy an exquisite 10 course meal not knowing it would be their last. Passengers in second and third class also enjoyed rich meals though not nearly as elaborate. Luckily for us copies of each menu from the last night were recovered from the wreck in good condition. It is unknown exactly how all of the dishes were prepared and what precisely was in each one as tragically\, none of the great chefs aboard the ship lived to tell the tail. However food historians have used their knowledge of the time period and ingredients available on the ship to give us a pretty good idea of the dishes these passengers got to savour before their untimely end. Tonight\, I have condensed and modernized these extensive menus into five courses for you to enjoy. \nOysters A La Russe\n When the titanic embarked on its journey it was said to have carried 1221 quarts of fresh oysters\, for only the first class passengers to enjoy. ‘A La Russe’ refers to the vodka infused salsa it was served with. \nCream of Barley Soup\n This soup was one of the two options in the second course of the first class menu. It is reminiscent of beef barley soup but was partly purred (for elegance). Similar puréed rice soups were served in the two lower classes but were much simpler. \nFillet Minion Lilli \, Zucchini Farrci\, Creamed Carrots and Green Peas\n Fillet minion Lili is a lavish beef dish traditionally comprising of a tender fillet\, topped with foie grass and shaved black truffles. It was served atop Potatoes Anna (thinly sliced potatoes pan fried until crisp). I have modernized the dish by replacing the foie gras with a herbed hollandaise mouseline and the truffles with red wine braised mushrooms. Passengers in all classes were often served carrots and peas\, (traditional English vegetables) the way in which they were prepared did vary in simplicity. The zucchini farci is a slight variation of the vegetable marrow farci served in first class\, it is essentially a stuffed summer squash\,(vegetable marrow is a kind of squash similar to the zucchini). Those in second and third class would have been served a much simpler roast beef dinner with boiled potatoes. \nChilled Asparagus vinaigrette\nwith roasted peppers and a champagne-saffron vinaigrette.\n Imported saffron would have been a luxury for only the wealthy to enjoy\, and the champagne vinaigrette is no less then lux. This would have been the eighth of ten courses nested between roast squab with watercress and Foie gras pâté with celery. \nPlum Pudding with Waldorf Custard\n Plum pudding is a very traditional English dessert and was featured on both the second and third class menus. I have stayed true to the original recipe by using beef suet as the fat\, this adds an airiness not provided by butter or shortening. Served in first class was Pudding Waldorf\, the exact nature of this dish remains a mystery as the recipe was lost in the sinking. Some will argue it was a custard style pudding some will say it was a steamed cake style. Most agree that it probably contained the ingredients found in Waldorf salad (walnuts\, apples\, and raisins)\, this is my spin on a lost recipe. \nChef: Kendra Simmonds of Salt & Sparkles\nThough I started cooking at a very young age my first experience in a professional kitchen was at age 16 on a student exchange to France. Here I was fortunate enough to live and work with a true French Chef\, who taught me all the basics of a French kitchen. In high school I began my apprenticeship at a local fine dining restaurant\, I attended culinary school at both Humber and George Brown colleges\, graduating this past summer. My interest in historical cooking began when I worked in the kitchen at the Campbell House Museum. Here I worked with many great chefs and historians that taught me about all kinds of modern and historical food. This is where I held my first Sous Chef and eventually Chef position\, writing daily menus\, serving lunch\, and catering all kinds of events. After this I took a step back and wanted to complete my apprenticeship training. I was then able to gain a position as an apprentice at Jamie Kennedy kitchens. There I learned so many things about all aspects of the professional kitchen and wonderful world of food. Since leaving there I have been growing my own catering company\, Salt & Sparkles\, and continue to work on achieving my red seal. \n$40 +HST \nThis event is SOLD OUT\nPlease contact us if you’d like to be put on a waiting list in the event of a ticket becoming available.
URL:https://dev.thedepanneur.ca/event/supper-club-titanic-the-last-supper-by-kendra-simmonds/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Supper Clubs
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/01/facebook_event_253970651401705.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130302T100000
DTEND;TZID=America/Toronto:20130302T140000
DTSTAMP:20260509T190912
CREATED:20130225T042457Z
LAST-MODIFIED:20141119T153803Z
UID:675-1362218400-1362232800@dev.thedepanneur.ca
SUMMARY:BRUNCH by Jonna Pederson
DESCRIPTION:Every Saturday & Sunday from 10am-2pm\, Jonna Pederson hosts brunch at The Depanneur\, with a focus on local & organic ingredients.
URL:https://dev.thedepanneur.ca/event/brunch-by-jonna-pederson-15/
LOCATION:Ontario
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2011/10/IMG_2704.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130301T180000
DTEND;TZID=America/Toronto:20130301T200000
DTSTAMP:20260509T190912
CREATED:20130225T040359Z
LAST-MODIFIED:20141119T153803Z
UID:669-1362160800-1362168000@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Sweet Potato & Ricotta Gnocchi with Figs & Pancetta by Mike Pace
DESCRIPTION:Pillowy soft and succulent hand made gnocchi\, served with a rich\, cheesey and lightly spiced buttermilk Mornay sauce. Topped with figs and delicious pancetta crisps (optional). $12 \nMike’s passionate about food\, art\, music\, and all the beautiful things that make life worth living. Currently a student at OCADU studying illustration\,Mike’s been a cook in many fine and less-than-fine dining establishments since starting at Mary Brown’s Chicken when he was 15.\nhttp://mikepaceart.ca/
URL:https://dev.thedepanneur.ca/event/sweet-potato-ricotta-gnocchi-with-figs-pancetta-by-mike-pace/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/02/facebook_event_432218060199517.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130228T180000
DTEND;TZID=America/Toronto:20130228T200000
DTSTAMP:20260509T190912
CREATED:20130225T040358Z
LAST-MODIFIED:20141119T153803Z
UID:667-1362074400-1362081600@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Moroccan Vegetable Tagine with Kefte Kebabs & Herbed Couscous by Khadija Atcha
DESCRIPTION:Thursday night is Student Night at The Dep featuring the best in student talent from George Brown College’s Culinary Management and Nutrition program. \nEscape the cold weather with this Moroccan tagine of chickpeas\, carrots and zucchinis spiced with homemade harissa and served over light and fluffy herbed couscous. $11 \nAdd kefte kebabs (spiced ground beef kebabs) $3 \nKhadija Atcha is currently a student at George Brown College studying Culinary Management-Nutrition. She loves cooking and baking with her favourite ingredient\, chocolate.
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-moroccan-vegetable-tagine-with-kefte-kebabs-herbed-couscous-by-khadija-atcha/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/02/facebook_event_130053890506144.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130227T180000
DTEND;TZID=America/Toronto:20130227T200000
DTSTAMP:20260509T190912
CREATED:20130219T045351Z
LAST-MODIFIED:20141119T153803Z
UID:653-1361988000-1361995200@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Sushi Party with Ginger & Yvonne Dean
DESCRIPTION:A mix of fun\, sushi-inspired treats.\nMixed plate of 6 pcs. $12 \n(Veg’n-friendly & gluten-free) \nPay What You Can after 7:30
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-sushi-party-with-ginger-yvonne-dean/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/02/facebook_event_448841321854603.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130226T180000
DTEND;TZID=America/Toronto:20130226T200000
DTSTAMP:20260509T190912
CREATED:20130225T040356Z
LAST-MODIFIED:20141119T153803Z
UID:665-1361901600-1361908800@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Chilaquiles by Len Senater
DESCRIPTION:The ultimate Mexican comfort food! Crispy organic corn tortilla chips lightly cooked in a flavourful tomato-chili broth\, topped with refried black beans\, Cotija cheese\, crema\, avocado\, radish\, cilantro\, onion and a fried organic egg. $11\nAdd crumbled spicy Mexican Chorizo sausage $3 \n(veg’n friendly & gluten-free)
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-chilaquiles-by-len-senater/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/02/facebook_event_294692597323709.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130225T183000
DTEND;TZID=America/Toronto:20130225T213000
DTSTAMP:20260509T190912
CREATED:20130126T220005Z
LAST-MODIFIED:20141119T153803Z
UID:423-1361817000-1361827800@dev.thedepanneur.ca
SUMMARY:WORKSHOP: Downton Abbey-Inspired High* Tea by Carol Mark
DESCRIPTION:The popularity of Downton Abbey has re-ignited interest in the tradition of the English High Tea. Certified tea sommelier Carol Mark will lead this workshop exploring the history of tea (including Toronto’s interesting tea history)\, food pairing\, different types including teabags to whole leaf and the proper way to brew the perfect cup. The class will look at the process of tasting and evaluating tea\, tea cupping and and service. To give the evening a bit of Downton Abbey class\, Carol will be using her vintage Limoges porcelain tea service. \n(* This is actually an Afternoon (Low) Tea\, but I didn’t want people to think it was actually in the afternoon. What’s the difference between High Tea and Afternoon Tea? Check out this informative infographic. -Len) \nTea will include:\n– Tea sandwiches: cucumber\, egg & cress\, curry chicken\n– Selection of scones: currant\, rose\, lemon & cranberry\, served with devon cream\n– Lemon curd\n– Chocolate florentines\n– Gingerbread\n– Shortbread\n– Victorian sponge\n– The best chocolate cupcakes ever (not traditional\, but I love chocolate) \nRecipes will be provided\, as well as additional ones from the Yorkshire Dale area (where Downton Abbey is set). Participants will also get a selection of Carol’s exclusive teas to take home. \nCarol Mark is a certified tea sommelier who loves tea\, baking\, cooking and chocolate. Carol has curated elaborate high teas\, including a Masters Class given by noted tea expert Jane Pettrigrew and Dilhan Fernando from Dilmah Tea (one of the top ten tea producers in the world)\, which raised funds for 4000 mammograms for rural women in Sri Lanka. Carol also sources and blends rare teas\, and is excitedly expecting a new shipment from several century-old tea trees in northern China along the old tea trading route. Follow Carol on Twitter @teantaste \n$40 +HST \nThis event is SOLD OUT\nPlease contact us if you would like to be put on a waiting list in the event of a last-minute cancellation.
URL:https://dev.thedepanneur.ca/event/workshop-downton-abbey-inspired-high-tea-by-carol-mark/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/01/facebook_event_434006193338130.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130224T100000
DTEND;TZID=America/Toronto:20130224T140000
DTSTAMP:20260509T190912
CREATED:20130128T031706Z
LAST-MODIFIED:20141119T153803Z
UID:453-1361700000-1361714400@dev.thedepanneur.ca
SUMMARY:BRUNCH by Jonna Pederson
DESCRIPTION:Every Saturday & Sunday from 10am-2pm\, Jonna Pederson hosts brunch at The Depanneur\, with a focus on local & organic ingredients.
URL:https://dev.thedepanneur.ca/event/brunch-by-jonna-pederson-14/
LOCATION:Ontario
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2011/10/IMG_2704.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130223T193000
DTEND;TZID=America/Toronto:20130223T223000
DTSTAMP:20260509T190912
CREATED:20130122T004806Z
LAST-MODIFIED:20141119T153803Z
UID:395-1361647800-1361658600@dev.thedepanneur.ca
SUMMARY:SUPPER CLUB: Butter Love with Lauren Eden Jones
DESCRIPTION:“Butter\, no matter how unlimited\, is a precious substance not lightly to be wasted.” – M.F.K. Fisher \n“Qu’ils mangent de la brioche” – Marie Antoinette \nLauren Eden Jones has spent her adult life nourishing her depraved friends. Equal parts academic and hostess – and armed with an exaggerated sense of decorum – she is looking to expand her culinary scope\, starting with butter\, “the most delicate of food among barbarous nations.” \nBread and homemade butter \nAmuse bouche: Butterfruit soup with crispy bacon \nFirst: Butterfish gravlax on brioche toasts with lightly pickled cucumber \nSecond: Côte de Boeuf with leeky butterbeans\, buttery butternut squash mash\, buttered greens and beure rouge sauce \nThird: Grammy Jones’s buttertarts with poached apricots and brandy butter \n$40 +HST \nThis event is SOLD OUT\nPlease contact us if you’d like to be put on a waiting list in the event of a ticket becoming available. \n 
URL:https://dev.thedepanneur.ca/event/supper-club-butter-love-with-lauren-eden-jones/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Supper Clubs
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/01/butter.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130223T100000
DTEND;TZID=America/Toronto:20130223T140000
DTSTAMP:20260509T190912
CREATED:20130128T031626Z
LAST-MODIFIED:20141119T153803Z
UID:452-1361613600-1361628000@dev.thedepanneur.ca
SUMMARY:BRUNCH by Jonna Pederson
DESCRIPTION:Every Saturday & Sunday from 10am-2pm\, Jonna Pederson hosts brunch at The Depanneur\, with a focus on local & organic ingredients.
URL:https://dev.thedepanneur.ca/event/brunch-by-jonna-pederson-13/
LOCATION:Ontario
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2011/10/IMG_2704.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130222T180000
DTEND;TZID=America/Toronto:20130222T200000
DTSTAMP:20260509T190912
CREATED:20130218T164115Z
LAST-MODIFIED:20141119T153803Z
UID:638-1361556000-1361563200@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Roast Chicken with Clementines\, Fennel & Ouzo\, Root Vegetable Stew with Tempeh & Brown Basmati by Megan Kalaman
DESCRIPTION:Celebrating the winter season where root vegetables are abundant\, this stew is one of my go-to dishes as it combines my favourite flavours of cinnamon\, citrus\, ginger\, and star anise and brings a whole new level of enjoyment to tempeh —so much that even the meat lovers approve. Served over brown basmati with currants and herbs. $11 \nOmnivores do not fear\, you can also enjoy an add-on of succulent chicken that has been marinated with clementines\, grainy mustard\, fennel\, ouzo and roasted to perfection. +$3 \n(Veg’n-friendly & gluten-free) \nMegan Kalaman is a local foodie who spends every Sunday therapeutically cooking up a storm of healthy dishes in preparation for the busy work week. She loves to cook food and share that food with others.
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-roast-chicken-with-clementines-fennel-ouzo-root-vegetable-stew-with-tempeh-brown-basmati-by-megan-kalaman/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/02/facebook_event_342705019180897.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130221T180000
DTEND;TZID=America/Toronto:20130221T200000
DTSTAMP:20260509T190912
CREATED:20130218T201120Z
LAST-MODIFIED:20141119T153803Z
UID:641-1361469600-1361476800@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Breakfast for Dinner! Cheddar\, Kale & Apple Stuffed French Toast with Onion Jam\, Roasted Tomatoes & Maple-Glazed Bacon by Olivia Simpson
DESCRIPTION:Thursday night is Student Night at The Dep featuring the best in student talent from George Brown College’s Culinary Management and Nutrition program. \nGet comfy with this delicious dinner-worthy grilled cheese sandwich. Sharp cheddar\, tart apples\, complex onion-rosemary jam and a bit of healthy\, earthy\, crunchy kale – all crammed into a fat French-toast sandwich and grilled up hot & crispy with slow-roasted herbed tomatoes on the side. $9\nAdd maple-glazed bacon +$3 \nAdd a bowl of homemade Afoodygypsy soup ($4) or a side salad of organic baby greens with apple cider vinaigrette ($3) and you’ve got yourself a winner of dinner.
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-breakfast-for-dinner-by-olivia-simpson/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/02/facebook_event_100272356825976.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130219T180000
DTEND;TZID=America/Toronto:20130219T200000
DTSTAMP:20260509T190912
CREATED:20130218T164111Z
LAST-MODIFIED:20141119T153803Z
UID:636-1361296800-1361304000@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Baked Ziti & Caesar Salad by Len Senater
DESCRIPTION:This yummy dinner is not rocket science: rich\, homemade\, garlicky tomato sauce over pasta with lots of melty cheese on top. Add a lemony Caesar salad\, and we’re good. $11\nAdd sweet Italian or spicy vegan sausage braised in tomato sauce +$3\nAnd yes\, I’ll make a pan of gluten-free pasta too\, so everyone can come… \nThere is also one of Afoodgypsy’s all-time great soups\, Parsnip & Garam Masala ($4)\, and a dessert treat. \n(Veg’n-friendly & gluten-free)
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-baked-ziti-caesar-salad-by-len-senater/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/02/facebook_event_294372517358482.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130217T193000
DTEND;TZID=America/Toronto:20130217T223000
DTSTAMP:20260509T190912
CREATED:20130126T022409Z
LAST-MODIFIED:20141119T153803Z
UID:414-1361129400-1361140200@dev.thedepanneur.ca
SUMMARY:SUPPER CLUB: Vive Le Dépbec Libre! by Arthur Hill
DESCRIPTION:After returning from a chilly trip to Québec\, Arthur Hill was amazed by the stomach- and soul-warming power of Québécois cuisine. With that\, Depécois night was born! A night celebrating Québécois culinary creations\, with a touch of Toronto tang. \nCarrot and Brown butter soup with winter green pesto\n Sweet & nutty heirloom carrot soup with light citrusy\, swiss chard\, and carrot top pesto \nConfit Pork Shoulder with braised mustard Savoy cabbage and cherry\, roasted shallot & rosemary chutney\n Pork shoulder lightly cured with herbs and black pepper\, slow roasted in duck fat\, served with a slightly crisp and tangy cabbage\, and a sweet and earthy cherry shallot \n‘Pouding chômeur’ with crème fraîche chantilly\n A traditional Quebecois Dessert with a cake like top and a delicious saucy bottom. Translated meaning is “poor man’s pudding” although this version is definitely rich with the corn syrup being replaced by #3 Forbes Dark maple syrup\, all balanced by the natural zip of the Crème fraîche \n$40 +HST \nThis event is SOLD OUT\nContact us if you’d like to be put on a waiting list in the event of a cancellation.
URL:https://dev.thedepanneur.ca/event/supper-club-vive-le-depbec-libre-by-arthur-hill/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Supper Clubs
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/01/facebook_event_3223405945517792.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130217T100000
DTEND;TZID=America/Toronto:20130217T140000
DTSTAMP:20260509T190912
CREATED:20130128T031549Z
LAST-MODIFIED:20141119T153803Z
UID:451-1361095200-1361109600@dev.thedepanneur.ca
SUMMARY:BRUNCH by Jonna Pederson
DESCRIPTION:Every Saturday & Sunday from 10am-2pm\, Jonna Pederson hosts brunch at The Depanneur\, with a focus on local & organic ingredients.
URL:https://dev.thedepanneur.ca/event/brunch-by-jonna-pederson-12/
LOCATION:Ontario
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2011/10/IMG_2704.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130216T100000
DTEND;TZID=America/Toronto:20130216T140000
DTSTAMP:20260509T190912
CREATED:20130128T031500Z
LAST-MODIFIED:20141119T153803Z
UID:450-1361008800-1361023200@dev.thedepanneur.ca
SUMMARY:BRUNCH by Jonna Pederson
DESCRIPTION:Every Saturday & Sunday from 10am-2pm\, Jonna Pederson hosts brunch at The Depanneur\, with a focus on local & organic ingredients.
URL:https://dev.thedepanneur.ca/event/brunch-by-jonna-pederson-11/
LOCATION:Ontario
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2011/10/IMG_2704.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130215T180000
DTEND;TZID=America/Toronto:20130215T200000
DTSTAMP:20260509T190912
CREATED:20130211T232531Z
LAST-MODIFIED:20141119T153803Z
UID:556-1360951200-1360958400@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Mulligatawny Stew with South Indian Nibbles by Lisa Kates & Maria Cartagena
DESCRIPTION:Souperstar Lisa Kates of Afoodgypsy is teaming up with Maria Cartagena to bring a taste of India to the Dep. Inspired by the classic Anglo-Indian Mulligatawny soup\, it’s the perfect winter warm-up with a mix of exotic spices\, dhal\, coconut milk and delicate basmati rice with the option of shredded curry chicken on top. Along side will be a selection of tasty Indian nibbles such as samosas\, bajii and pakoras.\nSoup $6. Add chicken $2\nNibbles $2 ea. \n(Veg’n friendly & gluten-free (soup))
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-mulligatawny-stew-with-south-indian-nibbles-by-lisa-kates-maria-cartagena/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/02/facebook_event_431277203613611.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130214T193000
DTEND;TZID=America/Toronto:20130214T223000
DTSTAMP:20260509T190912
CREATED:20130122T004803Z
LAST-MODIFIED:20141119T153803Z
UID:393-1360870200-1360881000@dev.thedepanneur.ca
SUMMARY:SUPPER CLUB: Secret Heart - A Valentine's for Adventurous (Food) Lovers
DESCRIPTION:Love inspires all of us in different ways: the sensual\, the sexual\, the spiritual. For this very special dinner\, I’ll be exploring ideas of love & lust to create a playful\, sexy\, funny\, raunchy\, tasty\, funky\, outrageous culinary experience unlike anything you have ever tasted. \nThe Depanneur & Rusholme Park Supper Club founder Len Senater be collaborating with Chef Brad Kurtenbach on an extravagant multi-course tasting menu of unexpected dishes designed to provoke and arouse. For adventurous eaters only. \nMenu\nWarning! Not suitable for minors or viewing at work \n$80 +HST per person\nB.Y.O.B. — no corkage fee \nReserve Now by Credit Card or PayPal
URL:https://dev.thedepanneur.ca/event/supper-club-secret-heart-a-valentines-for-adventurous-food-lovers/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Supper Clubs
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/01/facebook_event_402608883154543.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130213T180000
DTEND;TZID=America/Toronto:20130213T200000
DTSTAMP:20260509T190912
CREATED:20130211T232525Z
LAST-MODIFIED:20141119T153803Z
UID:554-1360778400-1360785600@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Stacked Enchilada by Ginger Dean
DESCRIPTION:What if a lasagna and an enchilada decided to make a beautiful\, delicious baby? You’d get a toothsome corn tortillas layered with veggies\, chorizo sausage\, refried beans\, spicy tomato sauce\, sour cream and lots of gooey melted cheese – aka the stacked enchilada. Served with cilantro rice. $12\nAvailable with chorizo or vegetarian; both feature cheese and are gluten-free. \nPay What You Can after 7:30pm
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-stacked-enchilada-by-ginger-dean/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/02/facebook_event_415658251854100.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130212T180000
DTEND;TZID=America/Toronto:20130212T200000
DTSTAMP:20260509T190912
CREATED:20130211T232519Z
LAST-MODIFIED:20141119T153803Z
UID:552-1360692000-1360699200@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Lancashire Hot Pot by Emily Zimmerman
DESCRIPTION:Emily will be covering for me this Tuesday\, as I hunker down to the elaborate preparations for Thursday’s Valentine’s Day Supper Club. \nEmily will be making her take on one the classic British winter dishes\, Lancashire Hot Pot. A rich\, savoury vegetable stew topped with a crust of golden broiled potatoes. Emily’s recipe happens to be vegan and gluten-free\, but it’s so hearty and delicious\, that that’s neither here nor there. $11 \nThere’s also a choice of her homemade spicy tomato seitan sausage\, or Gasparo’s fresh Mennonite chicken sausage on the side. $3 \nAnd as a special treat\, Emily will also be making a homemeade Black Forrest Pie\, with a chocolate crust\, cherry compote\, chocolate ganache and a dollop of coconut cream or whipped cream. $4 \nAs always\, fresh Afoodgypsy soup ($4) and organic green side salads ($3) are also available.
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-lancashire-hot-pot-by-emily-zimmerman/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/02/facebook_event_128587783979353.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130211T183000
DTEND;TZID=America/Toronto:20130211T213000
DTSTAMP:20260509T190912
CREATED:20130117T163941Z
LAST-MODIFIED:20141119T153803Z
UID:369-1360607400-1360618200@dev.thedepanneur.ca
SUMMARY:WORKSHOP: Home Cheesemaking with Kate Willison
DESCRIPTION:I very much reget to announce that tonight’s sold-out cheese-making workshop with Kate Willison has had to be cancelled/postponed due to an unforeseen milk issue. I’m very sorry about the last-minute notice. \nI am working with Kate to try and find a solution and possibly reschedule the workshop for next Monday\, Feb 18. We are awaiting confirmation on this\, and I will follow up with all of you ASAP. \nFor those of you who would not be able to attend next week\, or in the event that we are not able to reschedule it\, I’ll gladly offer a refund via PayPal\, or you are welcome to use your credit with The Dep towards any other upcoming Workshop or Supper Club that interests you. \nAgain\, I’m very sorry for the inconvenience. Please contact me if you have any questions\, or if there is anything I can do. \nThanks\, \nLen Senater \n—– \nLearn how to make chèvre and whey-based ricotta at home in this fun and engaging hands-on workshop. Together with cheesemaker Kate Willison\, participants will learn basic cheesemaking concepts (ingredients\, equipment\, processes)\, receive information on additional resources\, and sample some delicious cheese. There is also a great opportunities to ask questions on fresh (and other) cheeses\, milk\, and the ruminants that produce it. We will be working with local goat’s milk from Crosswind Farm (Keene\, ON). \nParticipants will take home a small sample (approximately 100 grams) in addition to what we sample in class. \nKate Willison completed the Cheesemaking Certificate Program and advanced coursework at the Vermont Institute for Artisan Cheese in the fall of 2012. She has several months of cheesemaking experience in Canada\, the US and France. In addition to her involvement with local food through farming and advocacy\, she taught ESL for four years and has led workshops on diverse topics. She is currently working on starting her own small-scale farmstead goat dairy. \n$40 +HST \nThis event is SOLD OUT – Congrats Kate!
URL:https://dev.thedepanneur.ca/event/workshop-home-cheesemaking-with-kate-willison/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/01/facebook_event_473706435999633.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130210T193000
DTEND;TZID=America/Toronto:20130210T223000
DTSTAMP:20260509T190912
CREATED:20130125T005353Z
LAST-MODIFIED:20141119T153803Z
UID:403-1360524600-1360535400@dev.thedepanneur.ca
SUMMARY:SUPPER CLUB: Red & White Valentine by Robert Rubino
DESCRIPTION:Prepare to be seduced by Robert Rubino’s lavish banquet of Food To Get You in The Mood! \n* Ingredients have been sourced locally to get you randy!\n* Dishes may produce an aphrodisiac effect due to high levels of vitamin E\, zinc\, antioxidants and Omega-3s.\n* Side effects may include increased circulation\, elevated hormone levels\, stimulated nerves and excited senses. \n—– \nHomemade Squash Rye-Corn Bread + Whipped Spicy Butter \nAvocados and Oysters + Oyster liquor + Lemon Hot Sauce \nLove Letters Stuffed with Ricotta + Red Swiss Chard + Sweet Garlic Cream \nStriped Bass + Barolo Sauce\nBrussel Sprout Slaw + Pomegranate + Walnut + Shaved Parmesan \nRed Velvet Cake and Vanilla Bean Ice Cream Icing \n—– \nA Toronto native\, Robert Rubino graduated from the Culinary Institute of America before taking off to cook professionally in Italy\, France\, Argentina and across Canada. He finds inspiration comes from his travels\, discovering traditional food cultures and making them his own. Robert has returned home after several years abroad to discover a city celebrating its farmers’ markets\, and alive with a thriving\, health-conscious foodie community. \n$40 +HST \n  \nThis event is SOLD OUT\nContact us if you’d like to be put on a waiting list in the event of a cancellation.
URL:https://dev.thedepanneur.ca/event/supper-club-red-white-valentine-by-robert-rubino/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Supper Clubs
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/01/facebook_event_323620684422480.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130210T100000
DTEND;TZID=America/Toronto:20130210T140000
DTSTAMP:20260509T190912
CREATED:20130128T031418Z
LAST-MODIFIED:20141119T153803Z
UID:449-1360490400-1360504800@dev.thedepanneur.ca
SUMMARY:BRUNCH by Jonna Pederson
DESCRIPTION:Every Saturday & Sunday from 10am-2pm\, Jonna Pederson hosts brunch at The Depanneur\, with a focus on local & organic ingredients.
URL:https://dev.thedepanneur.ca/event/brunch-by-jonna-pederson-10/
LOCATION:Ontario
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2011/10/IMG_2704.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130209T100000
DTEND;TZID=America/Toronto:20130209T140000
DTSTAMP:20260509T190912
CREATED:20130128T031310Z
LAST-MODIFIED:20141119T153803Z
UID:447-1360404000-1360418400@dev.thedepanneur.ca
SUMMARY:BRUNCH by Jonna Pederson
DESCRIPTION:Every Saturday & Sunday from 10am-2pm\, Jonna Pederson hosts brunch at The Depanneur\, with a focus on local & organic ingredients.
URL:https://dev.thedepanneur.ca/event/brunch-by-jonna-pederson-9/
LOCATION:Ontario
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2011/10/IMG_2704.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130208T180000
DTEND;TZID=America/Toronto:20130208T200000
DTSTAMP:20260509T190912
CREATED:20130201T212918Z
LAST-MODIFIED:20141119T153803Z
UID:514-1360346400-1360353600@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Tunisian Chicken Tagine with Preserved Lemons & Green Olives on Couscous by Dali Chehimi
DESCRIPTION:Tunisian cuisine features all the hallmarks of delicious North African food: complex spices\, combinations of fruit and meat\, Mediterranean ingredients and a hint of French colonial influence. Tagines\, the flavourful stews that range from Morocco to Egypt\, get there name from the characteristic conical dishes of the same name that they are most often cooked in. \nDali’s chicken tagine combines the floral tartness of salt-preserved lemons\, the rich vegetal notes of cracked green olives and the warm\, spicy flavours of ginger and saffron to great effect. Served on a mound of fresh\, fluffy couscous. \n$12 \nDali Chehimi runs Casbah\, one of the innovative mini-restos operating out of converted shipping containers at Scadding Court at Dundas & Bathurst. \nA veteran Toronto restauranteur\, Dali’s storied career has seen him working alongside luminary chefs like Greg Couillard at iconic restaurants such as Sassafraz\, Sarkis and Avec.
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-tunisian-chicken-tagine-with-preserved-lemons-green-olives-on-couscouse-by-dali-chehimi/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/02/chicken-olives.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130207T180000
DTEND;TZID=America/Toronto:20130207T200000
DTSTAMP:20260509T190912
CREATED:20130201T212916Z
LAST-MODIFIED:20141119T153803Z
UID:512-1360260000-1360267200@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Spicy Fried Chicken\, Collard Slaw\, Pepper-y Potato Salad\, Buttermilk Cheddar Biscuits by Christie Silversides & Lindsday Wood
DESCRIPTION:Thursday night is Student Night at The Dep featuring the best in student talent from George Brown College’s Culinary Management and Nutrition program. \nWe’re bringing the South to the North to beat the winter blues! We will be turning up the heat on your taste buds with collard greens coleslaw\, pepper-y potato salad\, buttermilk cheddar cheese biscuits and\, (after it visits a little place we call the “marination-nation\,” ) some really fine fried chicken. Prepare yourself for a meal full of spice\, citrus and sharp flavours. \nNutrition notes:\nWe’re serving all 4 food groups and you’ll reap the health benefits of collard greens (Vitamin C to fend off that nasty cold\,) potatoes (to provide potassium that helps cell function\,) grains and dairy (to provide fibre and strong bones) and chicken (a good source of protein\, Vitamin B2 and selenium.) Our menu involves a fair amount of capsaicin (spicy heat) which acts as a natural antioxidant! \n(editor’s note: it’s fried chicken and potato salad\, people. Who are we kidding? Enjoy it\, and eat something really healthy tomorrow). \n$12 \nChristie is an enthusiastic cook with a penchant for creating bold flavours. She is currently a student at George Brown College studying culinary nutrition. She will be teaming up with her best bud and fellow cook\, Lindsay\, to make a few of their favourite things.
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-spicy-fried-chicken-collard-slaw-pepper-y-potato-salad-buttermilk-cheddar-biscuits-by-christie-silversides-lindsday-wood/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/02/facebook_event_154909244660541.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130206T180000
DTEND;TZID=America/Toronto:20130206T203000
DTSTAMP:20260509T190912
CREATED:20130204T203641Z
LAST-MODIFIED:20141119T153803Z
UID:520-1360173600-1360182600@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Grilled Polenta with Zesty Puttanesca by Jonna Pederson
DESCRIPTION:The Dep’s brunch chef extraordinaire\, Jonna Pederson\, is covering for Ginger this week\, and the menu is lookin’ mighty tasty! Rich & creamy polenta\, grilled to crisp up the edges\, is served with a zesty\, spicy Puttanesca sauce of tomatoes\, garlic\, capers and black olives\, and topped with some fresh herbed goat’s cheese. $11\n(Veg’-friendly and gluten free) \nAdd a side of Italian sausage\, $3\nFresh soup ($4) and side salad ($3) is also available. \nPay What You Can after 7:30pm
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-grilled-polenta-with-zesty-puttanesca-by-jonna-pederson/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/02/facebook_event_339021529535622.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
END:VCALENDAR