The popularity of Downton Abbey has re-ignited interest in the tradition of the English High Tea. Certified tea sommelier Carol Mark will lead this workshop exploring the history of tea (including Toronto's interesting tea history), food pairing, different types including teabags to whole leaf and the proper way to brew the perfect cup. The class […]
The ultimate Mexican comfort food! Crispy organic corn tortilla chips lightly cooked in a flavourful tomato-chili broth, topped with refried black beans, Cotija cheese, crema, avocado, radish, cilantro, onion and a fried organic egg. $11 Add crumbled spicy Mexican Chorizo sausage $3 (veg'n friendly & gluten-free)
A mix of fun, sushi-inspired treats. Mixed plate of 6 pcs. $12 (Veg'n-friendly & gluten-free) Pay What You Can after 7:30
Thursday night is Student Night at The Dep featuring the best in student talent from George Brown College's Culinary Management and Nutrition program. Escape the cold weather with this Moroccan tagine of chickpeas, carrots and zucchinis spiced with homemade harissa and served over light and fluffy herbed couscous. $11 Add kefte kebabs (spiced ground beef […]
Pillowy soft and succulent hand made gnocchi, served with a rich, cheesey and lightly spiced buttermilk Mornay sauce. Topped with figs and delicious pancetta crisps (optional). $12 Mike's passionate about food, art, music, and all the beautiful things that make life worth living. Currently a student at OCADU studying illustration,Mike's been a cook in many […]
Every Saturday & Sunday from 10am-2pm, Jonna Pederson hosts brunch at The Depanneur, with a focus on local & organic ingredients.
A Sampling of the last First Class Menu served on The Titanic. On the night of April 14th 1912, first class passengers of the Titanic sat down to enjoy an exquisite 10 course meal not knowing it would be their last. Passengers in second and third class also enjoyed rich meals though not nearly as […]
Every Saturday & Sunday from 10am-2pm, Jonna Pederson hosts brunch at The Depanneur, with a focus on local & organic ingredients.
Back by popular demand! Chef Mary Hulbert's sold-out workshop from October is here again, giving you the true low-down on raw cuisine. This interactive demo-style workshop is a practical guide to incorporating more raw and living foods into your current routine. Learn the amazing health benefits, and tips for starting a raw food diet including […]
While Cuba may not be able to boast of a great restaurant culture (yet), the food in people's homes can be phenomenal. I have had the good fortune to have travelled to Cuba several times with Cuban friends, and this diner is inspired by the wonderful meals I have shared with them and their families. […]
