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X-WR-CALNAME:The Depanneur
X-ORIGINAL-URL:https://dev.thedepanneur.ca
X-WR-CALDESC:Events for The Depanneur
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BEGIN:VTIMEZONE
TZID:America/Toronto
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TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20130310T070000
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TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20131103T060000
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BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130224T100000
DTEND;TZID=America/Toronto:20130224T140000
DTSTAMP:20260509T201132
CREATED:20130128T031706Z
LAST-MODIFIED:20141119T153803Z
UID:453-1361700000-1361714400@dev.thedepanneur.ca
SUMMARY:BRUNCH by Jonna Pederson
DESCRIPTION:Every Saturday & Sunday from 10am-2pm\, Jonna Pederson hosts brunch at The Depanneur\, with a focus on local & organic ingredients.
URL:https://dev.thedepanneur.ca/event/brunch-by-jonna-pederson-14/
LOCATION:Ontario
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2011/10/IMG_2704.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130223T193000
DTEND;TZID=America/Toronto:20130223T223000
DTSTAMP:20260509T201132
CREATED:20130122T004806Z
LAST-MODIFIED:20141119T153803Z
UID:395-1361647800-1361658600@dev.thedepanneur.ca
SUMMARY:SUPPER CLUB: Butter Love with Lauren Eden Jones
DESCRIPTION:“Butter\, no matter how unlimited\, is a precious substance not lightly to be wasted.” – M.F.K. Fisher \n“Qu’ils mangent de la brioche” – Marie Antoinette \nLauren Eden Jones has spent her adult life nourishing her depraved friends. Equal parts academic and hostess – and armed with an exaggerated sense of decorum – she is looking to expand her culinary scope\, starting with butter\, “the most delicate of food among barbarous nations.” \nBread and homemade butter \nAmuse bouche: Butterfruit soup with crispy bacon \nFirst: Butterfish gravlax on brioche toasts with lightly pickled cucumber \nSecond: Côte de Boeuf with leeky butterbeans\, buttery butternut squash mash\, buttered greens and beure rouge sauce \nThird: Grammy Jones’s buttertarts with poached apricots and brandy butter \n$40 +HST \nThis event is SOLD OUT\nPlease contact us if you’d like to be put on a waiting list in the event of a ticket becoming available. \n 
URL:https://dev.thedepanneur.ca/event/supper-club-butter-love-with-lauren-eden-jones/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Supper Clubs
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/01/butter.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130223T100000
DTEND;TZID=America/Toronto:20130223T140000
DTSTAMP:20260509T201132
CREATED:20130128T031626Z
LAST-MODIFIED:20141119T153803Z
UID:452-1361613600-1361628000@dev.thedepanneur.ca
SUMMARY:BRUNCH by Jonna Pederson
DESCRIPTION:Every Saturday & Sunday from 10am-2pm\, Jonna Pederson hosts brunch at The Depanneur\, with a focus on local & organic ingredients.
URL:https://dev.thedepanneur.ca/event/brunch-by-jonna-pederson-13/
LOCATION:Ontario
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2011/10/IMG_2704.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130222T180000
DTEND;TZID=America/Toronto:20130222T200000
DTSTAMP:20260509T201132
CREATED:20130218T164115Z
LAST-MODIFIED:20141119T153803Z
UID:638-1361556000-1361563200@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Roast Chicken with Clementines\, Fennel & Ouzo\, Root Vegetable Stew with Tempeh & Brown Basmati by Megan Kalaman
DESCRIPTION:Celebrating the winter season where root vegetables are abundant\, this stew is one of my go-to dishes as it combines my favourite flavours of cinnamon\, citrus\, ginger\, and star anise and brings a whole new level of enjoyment to tempeh —so much that even the meat lovers approve. Served over brown basmati with currants and herbs. $11 \nOmnivores do not fear\, you can also enjoy an add-on of succulent chicken that has been marinated with clementines\, grainy mustard\, fennel\, ouzo and roasted to perfection. +$3 \n(Veg’n-friendly & gluten-free) \nMegan Kalaman is a local foodie who spends every Sunday therapeutically cooking up a storm of healthy dishes in preparation for the busy work week. She loves to cook food and share that food with others.
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-roast-chicken-with-clementines-fennel-ouzo-root-vegetable-stew-with-tempeh-brown-basmati-by-megan-kalaman/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/02/facebook_event_342705019180897.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130221T180000
DTEND;TZID=America/Toronto:20130221T200000
DTSTAMP:20260509T201132
CREATED:20130218T201120Z
LAST-MODIFIED:20141119T153803Z
UID:641-1361469600-1361476800@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Breakfast for Dinner! Cheddar\, Kale & Apple Stuffed French Toast with Onion Jam\, Roasted Tomatoes & Maple-Glazed Bacon by Olivia Simpson
DESCRIPTION:Thursday night is Student Night at The Dep featuring the best in student talent from George Brown College’s Culinary Management and Nutrition program. \nGet comfy with this delicious dinner-worthy grilled cheese sandwich. Sharp cheddar\, tart apples\, complex onion-rosemary jam and a bit of healthy\, earthy\, crunchy kale – all crammed into a fat French-toast sandwich and grilled up hot & crispy with slow-roasted herbed tomatoes on the side. $9\nAdd maple-glazed bacon +$3 \nAdd a bowl of homemade Afoodygypsy soup ($4) or a side salad of organic baby greens with apple cider vinaigrette ($3) and you’ve got yourself a winner of dinner.
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-breakfast-for-dinner-by-olivia-simpson/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/02/facebook_event_100272356825976.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130219T180000
DTEND;TZID=America/Toronto:20130219T200000
DTSTAMP:20260509T201132
CREATED:20130218T164111Z
LAST-MODIFIED:20141119T153803Z
UID:636-1361296800-1361304000@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Baked Ziti & Caesar Salad by Len Senater
DESCRIPTION:This yummy dinner is not rocket science: rich\, homemade\, garlicky tomato sauce over pasta with lots of melty cheese on top. Add a lemony Caesar salad\, and we’re good. $11\nAdd sweet Italian or spicy vegan sausage braised in tomato sauce +$3\nAnd yes\, I’ll make a pan of gluten-free pasta too\, so everyone can come… \nThere is also one of Afoodgypsy’s all-time great soups\, Parsnip & Garam Masala ($4)\, and a dessert treat. \n(Veg’n-friendly & gluten-free)
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-baked-ziti-caesar-salad-by-len-senater/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/02/facebook_event_294372517358482.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130217T193000
DTEND;TZID=America/Toronto:20130217T223000
DTSTAMP:20260509T201132
CREATED:20130126T022409Z
LAST-MODIFIED:20141119T153803Z
UID:414-1361129400-1361140200@dev.thedepanneur.ca
SUMMARY:SUPPER CLUB: Vive Le Dépbec Libre! by Arthur Hill
DESCRIPTION:After returning from a chilly trip to Québec\, Arthur Hill was amazed by the stomach- and soul-warming power of Québécois cuisine. With that\, Depécois night was born! A night celebrating Québécois culinary creations\, with a touch of Toronto tang. \nCarrot and Brown butter soup with winter green pesto\n Sweet & nutty heirloom carrot soup with light citrusy\, swiss chard\, and carrot top pesto \nConfit Pork Shoulder with braised mustard Savoy cabbage and cherry\, roasted shallot & rosemary chutney\n Pork shoulder lightly cured with herbs and black pepper\, slow roasted in duck fat\, served with a slightly crisp and tangy cabbage\, and a sweet and earthy cherry shallot \n‘Pouding chômeur’ with crème fraîche chantilly\n A traditional Quebecois Dessert with a cake like top and a delicious saucy bottom. Translated meaning is “poor man’s pudding” although this version is definitely rich with the corn syrup being replaced by #3 Forbes Dark maple syrup\, all balanced by the natural zip of the Crème fraîche \n$40 +HST \nThis event is SOLD OUT\nContact us if you’d like to be put on a waiting list in the event of a cancellation.
URL:https://dev.thedepanneur.ca/event/supper-club-vive-le-depbec-libre-by-arthur-hill/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Supper Clubs
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/01/facebook_event_3223405945517792.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130217T100000
DTEND;TZID=America/Toronto:20130217T140000
DTSTAMP:20260509T201132
CREATED:20130128T031549Z
LAST-MODIFIED:20141119T153803Z
UID:451-1361095200-1361109600@dev.thedepanneur.ca
SUMMARY:BRUNCH by Jonna Pederson
DESCRIPTION:Every Saturday & Sunday from 10am-2pm\, Jonna Pederson hosts brunch at The Depanneur\, with a focus on local & organic ingredients.
URL:https://dev.thedepanneur.ca/event/brunch-by-jonna-pederson-12/
LOCATION:Ontario
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2011/10/IMG_2704.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130216T100000
DTEND;TZID=America/Toronto:20130216T140000
DTSTAMP:20260509T201132
CREATED:20130128T031500Z
LAST-MODIFIED:20141119T153803Z
UID:450-1361008800-1361023200@dev.thedepanneur.ca
SUMMARY:BRUNCH by Jonna Pederson
DESCRIPTION:Every Saturday & Sunday from 10am-2pm\, Jonna Pederson hosts brunch at The Depanneur\, with a focus on local & organic ingredients.
URL:https://dev.thedepanneur.ca/event/brunch-by-jonna-pederson-11/
LOCATION:Ontario
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2011/10/IMG_2704.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130215T180000
DTEND;TZID=America/Toronto:20130215T200000
DTSTAMP:20260509T201132
CREATED:20130211T232531Z
LAST-MODIFIED:20141119T153803Z
UID:556-1360951200-1360958400@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Mulligatawny Stew with South Indian Nibbles by Lisa Kates & Maria Cartagena
DESCRIPTION:Souperstar Lisa Kates of Afoodgypsy is teaming up with Maria Cartagena to bring a taste of India to the Dep. Inspired by the classic Anglo-Indian Mulligatawny soup\, it’s the perfect winter warm-up with a mix of exotic spices\, dhal\, coconut milk and delicate basmati rice with the option of shredded curry chicken on top. Along side will be a selection of tasty Indian nibbles such as samosas\, bajii and pakoras.\nSoup $6. Add chicken $2\nNibbles $2 ea. \n(Veg’n friendly & gluten-free (soup))
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-mulligatawny-stew-with-south-indian-nibbles-by-lisa-kates-maria-cartagena/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/02/facebook_event_431277203613611.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130214T193000
DTEND;TZID=America/Toronto:20130214T223000
DTSTAMP:20260509T201132
CREATED:20130122T004803Z
LAST-MODIFIED:20141119T153803Z
UID:393-1360870200-1360881000@dev.thedepanneur.ca
SUMMARY:SUPPER CLUB: Secret Heart - A Valentine's for Adventurous (Food) Lovers
DESCRIPTION:Love inspires all of us in different ways: the sensual\, the sexual\, the spiritual. For this very special dinner\, I’ll be exploring ideas of love & lust to create a playful\, sexy\, funny\, raunchy\, tasty\, funky\, outrageous culinary experience unlike anything you have ever tasted. \nThe Depanneur & Rusholme Park Supper Club founder Len Senater be collaborating with Chef Brad Kurtenbach on an extravagant multi-course tasting menu of unexpected dishes designed to provoke and arouse. For adventurous eaters only. \nMenu\nWarning! Not suitable for minors or viewing at work \n$80 +HST per person\nB.Y.O.B. — no corkage fee \nReserve Now by Credit Card or PayPal
URL:https://dev.thedepanneur.ca/event/supper-club-secret-heart-a-valentines-for-adventurous-food-lovers/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Supper Clubs
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/01/facebook_event_402608883154543.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130213T180000
DTEND;TZID=America/Toronto:20130213T200000
DTSTAMP:20260509T201132
CREATED:20130211T232525Z
LAST-MODIFIED:20141119T153803Z
UID:554-1360778400-1360785600@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Stacked Enchilada by Ginger Dean
DESCRIPTION:What if a lasagna and an enchilada decided to make a beautiful\, delicious baby? You’d get a toothsome corn tortillas layered with veggies\, chorizo sausage\, refried beans\, spicy tomato sauce\, sour cream and lots of gooey melted cheese – aka the stacked enchilada. Served with cilantro rice. $12\nAvailable with chorizo or vegetarian; both feature cheese and are gluten-free. \nPay What You Can after 7:30pm
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-stacked-enchilada-by-ginger-dean/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/02/facebook_event_415658251854100.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130212T180000
DTEND;TZID=America/Toronto:20130212T200000
DTSTAMP:20260509T201132
CREATED:20130211T232519Z
LAST-MODIFIED:20141119T153803Z
UID:552-1360692000-1360699200@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Lancashire Hot Pot by Emily Zimmerman
DESCRIPTION:Emily will be covering for me this Tuesday\, as I hunker down to the elaborate preparations for Thursday’s Valentine’s Day Supper Club. \nEmily will be making her take on one the classic British winter dishes\, Lancashire Hot Pot. A rich\, savoury vegetable stew topped with a crust of golden broiled potatoes. Emily’s recipe happens to be vegan and gluten-free\, but it’s so hearty and delicious\, that that’s neither here nor there. $11 \nThere’s also a choice of her homemade spicy tomato seitan sausage\, or Gasparo’s fresh Mennonite chicken sausage on the side. $3 \nAnd as a special treat\, Emily will also be making a homemeade Black Forrest Pie\, with a chocolate crust\, cherry compote\, chocolate ganache and a dollop of coconut cream or whipped cream. $4 \nAs always\, fresh Afoodgypsy soup ($4) and organic green side salads ($3) are also available.
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-lancashire-hot-pot-by-emily-zimmerman/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/02/facebook_event_128587783979353.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130211T183000
DTEND;TZID=America/Toronto:20130211T213000
DTSTAMP:20260509T201132
CREATED:20130117T163941Z
LAST-MODIFIED:20141119T153803Z
UID:369-1360607400-1360618200@dev.thedepanneur.ca
SUMMARY:WORKSHOP: Home Cheesemaking with Kate Willison
DESCRIPTION:I very much reget to announce that tonight’s sold-out cheese-making workshop with Kate Willison has had to be cancelled/postponed due to an unforeseen milk issue. I’m very sorry about the last-minute notice. \nI am working with Kate to try and find a solution and possibly reschedule the workshop for next Monday\, Feb 18. We are awaiting confirmation on this\, and I will follow up with all of you ASAP. \nFor those of you who would not be able to attend next week\, or in the event that we are not able to reschedule it\, I’ll gladly offer a refund via PayPal\, or you are welcome to use your credit with The Dep towards any other upcoming Workshop or Supper Club that interests you. \nAgain\, I’m very sorry for the inconvenience. Please contact me if you have any questions\, or if there is anything I can do. \nThanks\, \nLen Senater \n—– \nLearn how to make chèvre and whey-based ricotta at home in this fun and engaging hands-on workshop. Together with cheesemaker Kate Willison\, participants will learn basic cheesemaking concepts (ingredients\, equipment\, processes)\, receive information on additional resources\, and sample some delicious cheese. There is also a great opportunities to ask questions on fresh (and other) cheeses\, milk\, and the ruminants that produce it. We will be working with local goat’s milk from Crosswind Farm (Keene\, ON). \nParticipants will take home a small sample (approximately 100 grams) in addition to what we sample in class. \nKate Willison completed the Cheesemaking Certificate Program and advanced coursework at the Vermont Institute for Artisan Cheese in the fall of 2012. She has several months of cheesemaking experience in Canada\, the US and France. In addition to her involvement with local food through farming and advocacy\, she taught ESL for four years and has led workshops on diverse topics. She is currently working on starting her own small-scale farmstead goat dairy. \n$40 +HST \nThis event is SOLD OUT – Congrats Kate!
URL:https://dev.thedepanneur.ca/event/workshop-home-cheesemaking-with-kate-willison/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/01/facebook_event_473706435999633.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130210T193000
DTEND;TZID=America/Toronto:20130210T223000
DTSTAMP:20260509T201132
CREATED:20130125T005353Z
LAST-MODIFIED:20141119T153803Z
UID:403-1360524600-1360535400@dev.thedepanneur.ca
SUMMARY:SUPPER CLUB: Red & White Valentine by Robert Rubino
DESCRIPTION:Prepare to be seduced by Robert Rubino’s lavish banquet of Food To Get You in The Mood! \n* Ingredients have been sourced locally to get you randy!\n* Dishes may produce an aphrodisiac effect due to high levels of vitamin E\, zinc\, antioxidants and Omega-3s.\n* Side effects may include increased circulation\, elevated hormone levels\, stimulated nerves and excited senses. \n—– \nHomemade Squash Rye-Corn Bread + Whipped Spicy Butter \nAvocados and Oysters + Oyster liquor + Lemon Hot Sauce \nLove Letters Stuffed with Ricotta + Red Swiss Chard + Sweet Garlic Cream \nStriped Bass + Barolo Sauce\nBrussel Sprout Slaw + Pomegranate + Walnut + Shaved Parmesan \nRed Velvet Cake and Vanilla Bean Ice Cream Icing \n—– \nA Toronto native\, Robert Rubino graduated from the Culinary Institute of America before taking off to cook professionally in Italy\, France\, Argentina and across Canada. He finds inspiration comes from his travels\, discovering traditional food cultures and making them his own. Robert has returned home after several years abroad to discover a city celebrating its farmers’ markets\, and alive with a thriving\, health-conscious foodie community. \n$40 +HST \n  \nThis event is SOLD OUT\nContact us if you’d like to be put on a waiting list in the event of a cancellation.
URL:https://dev.thedepanneur.ca/event/supper-club-red-white-valentine-by-robert-rubino/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Supper Clubs
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/01/facebook_event_323620684422480.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130210T100000
DTEND;TZID=America/Toronto:20130210T140000
DTSTAMP:20260509T201132
CREATED:20130128T031418Z
LAST-MODIFIED:20141119T153803Z
UID:449-1360490400-1360504800@dev.thedepanneur.ca
SUMMARY:BRUNCH by Jonna Pederson
DESCRIPTION:Every Saturday & Sunday from 10am-2pm\, Jonna Pederson hosts brunch at The Depanneur\, with a focus on local & organic ingredients.
URL:https://dev.thedepanneur.ca/event/brunch-by-jonna-pederson-10/
LOCATION:Ontario
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2011/10/IMG_2704.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130209T100000
DTEND;TZID=America/Toronto:20130209T140000
DTSTAMP:20260509T201132
CREATED:20130128T031310Z
LAST-MODIFIED:20141119T153803Z
UID:447-1360404000-1360418400@dev.thedepanneur.ca
SUMMARY:BRUNCH by Jonna Pederson
DESCRIPTION:Every Saturday & Sunday from 10am-2pm\, Jonna Pederson hosts brunch at The Depanneur\, with a focus on local & organic ingredients.
URL:https://dev.thedepanneur.ca/event/brunch-by-jonna-pederson-9/
LOCATION:Ontario
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2011/10/IMG_2704.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130208T180000
DTEND;TZID=America/Toronto:20130208T200000
DTSTAMP:20260509T201132
CREATED:20130201T212918Z
LAST-MODIFIED:20141119T153803Z
UID:514-1360346400-1360353600@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Tunisian Chicken Tagine with Preserved Lemons & Green Olives on Couscous by Dali Chehimi
DESCRIPTION:Tunisian cuisine features all the hallmarks of delicious North African food: complex spices\, combinations of fruit and meat\, Mediterranean ingredients and a hint of French colonial influence. Tagines\, the flavourful stews that range from Morocco to Egypt\, get there name from the characteristic conical dishes of the same name that they are most often cooked in. \nDali’s chicken tagine combines the floral tartness of salt-preserved lemons\, the rich vegetal notes of cracked green olives and the warm\, spicy flavours of ginger and saffron to great effect. Served on a mound of fresh\, fluffy couscous. \n$12 \nDali Chehimi runs Casbah\, one of the innovative mini-restos operating out of converted shipping containers at Scadding Court at Dundas & Bathurst. \nA veteran Toronto restauranteur\, Dali’s storied career has seen him working alongside luminary chefs like Greg Couillard at iconic restaurants such as Sassafraz\, Sarkis and Avec.
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-tunisian-chicken-tagine-with-preserved-lemons-green-olives-on-couscouse-by-dali-chehimi/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/02/chicken-olives.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130207T180000
DTEND;TZID=America/Toronto:20130207T200000
DTSTAMP:20260509T201132
CREATED:20130201T212916Z
LAST-MODIFIED:20141119T153803Z
UID:512-1360260000-1360267200@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Spicy Fried Chicken\, Collard Slaw\, Pepper-y Potato Salad\, Buttermilk Cheddar Biscuits by Christie Silversides & Lindsday Wood
DESCRIPTION:Thursday night is Student Night at The Dep featuring the best in student talent from George Brown College’s Culinary Management and Nutrition program. \nWe’re bringing the South to the North to beat the winter blues! We will be turning up the heat on your taste buds with collard greens coleslaw\, pepper-y potato salad\, buttermilk cheddar cheese biscuits and\, (after it visits a little place we call the “marination-nation\,” ) some really fine fried chicken. Prepare yourself for a meal full of spice\, citrus and sharp flavours. \nNutrition notes:\nWe’re serving all 4 food groups and you’ll reap the health benefits of collard greens (Vitamin C to fend off that nasty cold\,) potatoes (to provide potassium that helps cell function\,) grains and dairy (to provide fibre and strong bones) and chicken (a good source of protein\, Vitamin B2 and selenium.) Our menu involves a fair amount of capsaicin (spicy heat) which acts as a natural antioxidant! \n(editor’s note: it’s fried chicken and potato salad\, people. Who are we kidding? Enjoy it\, and eat something really healthy tomorrow). \n$12 \nChristie is an enthusiastic cook with a penchant for creating bold flavours. She is currently a student at George Brown College studying culinary nutrition. She will be teaming up with her best bud and fellow cook\, Lindsay\, to make a few of their favourite things.
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-spicy-fried-chicken-collard-slaw-pepper-y-potato-salad-buttermilk-cheddar-biscuits-by-christie-silversides-lindsday-wood/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/02/facebook_event_154909244660541.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130206T180000
DTEND;TZID=America/Toronto:20130206T203000
DTSTAMP:20260509T201132
CREATED:20130204T203641Z
LAST-MODIFIED:20141119T153803Z
UID:520-1360173600-1360182600@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Grilled Polenta with Zesty Puttanesca by Jonna Pederson
DESCRIPTION:The Dep’s brunch chef extraordinaire\, Jonna Pederson\, is covering for Ginger this week\, and the menu is lookin’ mighty tasty! Rich & creamy polenta\, grilled to crisp up the edges\, is served with a zesty\, spicy Puttanesca sauce of tomatoes\, garlic\, capers and black olives\, and topped with some fresh herbed goat’s cheese. $11\n(Veg’-friendly and gluten free) \nAdd a side of Italian sausage\, $3\nFresh soup ($4) and side salad ($3) is also available. \nPay What You Can after 7:30pm
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-grilled-polenta-with-zesty-puttanesca-by-jonna-pederson/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/02/facebook_event_339021529535622.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130205T180000
DTEND;TZID=America/Toronto:20130205T200000
DTSTAMP:20260509T201132
CREATED:20130201T212913Z
LAST-MODIFIED:20141119T153803Z
UID:510-1360087200-1360094400@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Ma Po Tofu & Ginger Choy by Len Senater
DESCRIPTION:Ma Po Tofu is one of my favourite sichuan dishes; spicy\, tangy & complex with a deeply satisfying combination of textures. It is a great example of an approach to cooking that uses meat (ground pork in this case) as a flavouring rather than the center of the dish. I also happen to make a vegan version that is so virtually identical in taste & texture that I have trouble telling the leftovers apart. \nServed with a side of steamed baby bok choy with ginger\, and white rice. $12 \n(Veg’n-friendly & gluten free) \nSoup\, salad & fresh cookies also available.
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-ma-po-tofu-ginger-choy-by-len-senater/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/02/facebook_event_469463743115203.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130204T183000
DTEND;TZID=America/Toronto:20130204T203000
DTSTAMP:20260509T201132
CREATED:20130121T155401Z
LAST-MODIFIED:20141119T153803Z
UID:391-1360002600-1360009800@dev.thedepanneur.ca
SUMMARY:WORKSHOP: Secrets of Paella Valenciana with José Arato of Pimentón
DESCRIPTION:Paella is often thought of as the Spanish national dish\, but it is really a speciality of Valencia\, though it has countless regional variations. Named after the pan it is cooked in\, this classic rice dish has five key ingredients: Spanish short-grain Bomba rice\, saffron\, pimentón\, olive oil and a paella pan. José Arato\, owner and Head Chef of Pimentón\, has built an enthusiastic following around his take on this signature dish. \nIn this workshop\, José will lead participants through the history\, ingredients\, preparation\, serving – and eating! – of a classic chicken and seafood Paella Valenciana. \nJosé Arato can be considered a true aficionado of Spanish cuisine. He is the owner and Head Chef at Pimentón\, a Toronto restaurant\, caterer and gourmet food store specializing in Spanish and Mediterranean fine food. Along with paella cooking classes\, Pimentón offers wine pairing classes that teach aspiring cooks what to drink alongside the delicious dishes they’ve made. \n$40 +HST \nReserve Now by Credit Card or PayPal
URL:https://dev.thedepanneur.ca/event/workshop-secrets-of-paella-valenciana-with-jose-arato-of-pimenton/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/01/facebook_event_221907467946490.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130203T100000
DTEND;TZID=America/Toronto:20130203T140000
DTSTAMP:20260509T201132
CREATED:20130120T194143Z
LAST-MODIFIED:20141119T153803Z
UID:375-1359885600-1359900000@dev.thedepanneur.ca
SUMMARY:BRUNCH by Jonna Pederson
DESCRIPTION:Every Saturday & Sunday from 10am-2pm\, Jonna Pederson hosts brunch at The Depanneur\, with a focus on local & organic ingredients.
URL:https://dev.thedepanneur.ca/event/brunch-by-jonna-pederson-8/
LOCATION:Ontario
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2011/10/IMG_2704.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130202T193000
DTEND;TZID=America/Toronto:20130202T223000
DTSTAMP:20260509T201132
CREATED:20130121T000032Z
LAST-MODIFIED:20141119T153803Z
UID:383-1359833400-1359844200@dev.thedepanneur.ca
SUMMARY:SUPPER CLUB: Cookin' It Like a Boz! with Ksenija Hotic
DESCRIPTION:This event is SOLD OUT – Congrats Ksenija! \nThe inimitable Hotic clan is back for another spectacular spread of authentic Bosnian food. \nBasturma & Sujuk\nHomemade cured & smoked meats by Ksenija and her father\, alsongside stuffed pickled peppers with shredded sauerkraut (served as salad) \nSarme & Maslenica\nA classic dish across the Balkans\, cabbage rolls (Sarme) with stuffed meat\, rice and spices in home made pickled cabbage. These will be served with maslenica\, a traditional bread broken up at the table for sharing. \nĆevapi & Krompirusa\nĆevapi are considered a national dish in Bosnia and are common throughout Eastern Europe. These will be made of beef and served on lepinje (traditional flatbread) and side fixings of ajvar (roasted red pepper\, garlic and eggplant spread)\, chopped onions and kajmak (creamed Balkan cheese).\nKrompirusa (thin flaky dough known as phyllo or yufka filled with potato and shaved home smoked lamb meat) will be served alongside as well. \nDessert will include homemade baklava & Turkish-style coffee. \n$40 +HST \nReserve Now by Credit Card or PayPal \nThis event is SOLD OUT – Congrats Ksenija!  \nEmail me if you’d like to be put on a waiting list in case of a last-minute cancellation.
URL:https://dev.thedepanneur.ca/event/supper-club-cookin-it-like-a-boz-with-ksenija-hotic/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Supper Clubs
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/01/facebook_event_453543071381911.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130202T100000
DTEND;TZID=America/Toronto:20130202T140000
DTSTAMP:20260509T201132
CREATED:20130120T194054Z
LAST-MODIFIED:20141119T153803Z
UID:374-1359799200-1359813600@dev.thedepanneur.ca
SUMMARY:BRUNCH by Jonna Pederson
DESCRIPTION:Every Saturday & Sunday from 10am-2pm\, Jonna Pederson hosts brunch at The Depanneur\, with a focus on local & organic ingredients.
URL:https://dev.thedepanneur.ca/event/brunch-by-jonna-pederson-7/
LOCATION:Ontario
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2011/10/IMG_2704.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130201T180000
DTEND;TZID=America/Toronto:20130201T200000
DTSTAMP:20260509T201132
CREATED:20130128T025913Z
LAST-MODIFIED:20141119T153803Z
UID:439-1359741600-1359748800@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Crispy Chicken\, Maple Cornbread & Callaloo by Dustin Jude
DESCRIPTION:Fried chicken is pretty great\, but really it’s all about the crispy\, crunchy crust? But what if you could skip the messy\, greasy frying by using super crispy-crunchy Ms. Vickies chips for your crust? Genius! Come see for yourself\, as Dustin Jude throws down some mad chicken science at The Dep. Served with maple cornbread and a side of callaloo\, a favourite dark leafy green in the Caribbean\, slow cooked until meltingly tender. $12 \nDustin Jude is a guy who lives near the Dep who really\, really likes to cook.
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-crispy-chicken-maple-cornbread-callaloo-by-dustin-jude/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/01/facebook_event_136270353204424.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130131T180000
DTEND;TZID=America/Toronto:20130131T200000
DTSTAMP:20260509T201132
CREATED:20130125T201445Z
LAST-MODIFIED:20141119T153803Z
UID:411-1359655200-1359662400@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Tofu & Tempeh Stirfry with Almond Curry by Megan Giffen & Justine Janisse
DESCRIPTION:Thursday is Student Chef night at The Dep! \nThis vegan favourite has been the big hit at Megan & Justine’s dinner parties. A big\, spicy\, hearty dish that even has meat lovers coming back for more. It is packed full of vegetables like red peppers and kale\, with a big protein boost from the tempeh and tofu\, and healthy-fat richness the almond butter curry sauce. Served with basmati rice. \n$12 \nMegan Giffen is finishing up her second year at George Brown College in the Culinary Management & Nutrition program. She adores crafting and anything to do with food. \nJustine Janisse is a George Brown student currently studying in the Culinary Management & Nutrition program. With a passion for healthy vegetarian/vegan cooking\, Justine is very excited to be graduating this Spring and to proceed into the culinary field to make a difference in today’s food. \n 
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-tofu-tempeh-stirfry-with-almond-curry-by-megan-giffen-justine-janisse/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/01/facebook_event_551245734894647.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130130T180000
DTEND;TZID=America/Toronto:20130130T200000
DTSTAMP:20260509T201132
CREATED:20130128T025911Z
LAST-MODIFIED:20141119T153803Z
UID:437-1359568800-1359576000@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Oxtail Stew\, Coconut Rice & Beans by Ginger Dean
DESCRIPTION:Ginger’s making one of the most luxuriously delicious slow-cook braises: dark\, glossy and rich oxtail stew. A Jamaican favourite\, it’s served with coconut rice and red beans\, and a side of fresh\, bright\, crunchy slaw.\n$12 \nA vegan chickpea and potato curry will also be available.\n$9 \n(veg’n-friendly and gluten free) \nPay What You Can after 7:30pm
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-oxtail-stew-coconut-rice-beans-by-ginger-dean/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/01/facebook_event_125153720991272.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130129T180000
DTEND;TZID=America/Toronto:20130129T200000
DTSTAMP:20260509T201132
CREATED:20130125T201442Z
LAST-MODIFIED:20141119T153803Z
UID:409-1359482400-1359489600@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: White Chicken Chili by Len Senater
DESCRIPTION:This dish probably got more compliments and recipe request than anything else I cooked last year. It’s the perfect hot\, spicy\, comforting dish for a cold January eve. Made with 4 kinds of fresh green chili peppers\, white kidney beans\, shredded chicken breast\, sweet corn\, and topped with lots of fragrant cilantro and arugula\, lime juice and sour cream\, it’s a bright\, fresh\, zingy take on chili. Served with artisanal tortilla chips (blue organic ones if I can get them from La Tortilleria). I’ll be making a smaller pot of a vegan version as well.\n(Veg’n-friendly & gluten-free) \n$12
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-white-chicken-chili-by-len-senater/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/01/facebook_event_310152315771444.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130128T183000
DTEND;TZID=America/Toronto:20130128T213000
DTSTAMP:20260509T201132
CREATED:20130114T163657Z
LAST-MODIFIED:20141119T153803Z
UID:354-1359397800-1359408600@dev.thedepanneur.ca
SUMMARY:WORKSHOP: So You Wanna Make Pie? by Emily Zimmerman
DESCRIPTION:Intimidated by the world of pastry? Want to bake a perfect winter treat? Emily Zimmerman will teach you how to make a meal of savoury veggie pot pie\, and fab fruit tarts. (Which we’ll then share!) We’ll also be making classic apple pies for students to take home. \nEmily will be talking Food Science about fat suspension\, gluten development\, and other explanations for Why Pastry Works\, and can answer questions about quiches\, custards\, clafoutis\, vegan-friendly recipes\, etc. \nGo Team Pie! \n(There will be disposable pie plates available for apple pies\, but participants are encouraged to bring a pan from home.) \n$40 +HST \nReserve Now with Credit Card or PayPal
URL:https://dev.thedepanneur.ca/event/workshop-so-you-wanna-make-pie-by-emily-zimmerman/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/01/facebook_event_563706536990661.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
END:VCALENDAR