Souperstar Lisa Kates of Afoodgypsy is teaming up with Maria Cartagena to bring a taste of India to the Dep. Inspired by the classic Anglo-Indian Mulligatawny soup, it's the perfect winter warm-up with a mix of exotic spices, dhal, coconut milk and delicate basmati rice with the option of shredded curry chicken on top. Along […]

This yummy dinner is not rocket science: rich, homemade, garlicky tomato sauce over pasta with lots of melty cheese on top. Add a lemony Caesar salad, and we're good. $11 Add sweet Italian or spicy vegan sausage braised in tomato sauce +$3 And yes, I'll make a pan of gluten-free pasta too, so everyone can […]

Thursday night is Student Night at The Dep featuring the best in student talent from George Brown College's Culinary Management and Nutrition program. Get comfy with this delicious dinner-worthy grilled cheese sandwich. Sharp cheddar, tart apples, complex onion-rosemary jam and a bit of healthy, earthy, crunchy kale - all crammed into a fat French-toast sandwich […]

Celebrating the winter season where root vegetables are abundant, this stew is one of my go-to dishes as it combines my favourite flavours of cinnamon, citrus, ginger, and star anise and brings a whole new level of enjoyment to tempeh —so much that even the meat lovers approve. Served over brown basmati with currants and […]