The Dep's brunch chef extraordinaire, Jonna Pederson, is covering for Ginger this week, and the menu is lookin' mighty tasty! Rich & creamy polenta, grilled to crisp up the edges, is served with a zesty, spicy Puttanesca sauce of tomatoes, garlic, capers and black olives, and topped with some fresh herbed goat's cheese. $11 (Veg'-friendly […]
Thursday night is Student Night at The Dep featuring the best in student talent from George Brown College's Culinary Management and Nutrition program. We're bringing the South to the North to beat the winter blues! We will be turning up the heat on your taste buds with collard greens coleslaw, pepper-y potato salad, buttermilk cheddar […]
Tunisian cuisine features all the hallmarks of delicious North African food: complex spices, combinations of fruit and meat, Mediterranean ingredients and a hint of French colonial influence. Tagines, the flavourful stews that range from Morocco to Egypt, get there name from the characteristic conical dishes of the same name that they are most often cooked […]
Every Saturday & Sunday from 10am-2pm, Jonna Pederson hosts brunch at The Depanneur, with a focus on local & organic ingredients.
Every Saturday & Sunday from 10am-2pm, Jonna Pederson hosts brunch at The Depanneur, with a focus on local & organic ingredients.
Prepare to be seduced by Robert Rubino's lavish banquet of Food To Get You in The Mood! * Ingredients have been sourced locally to get you randy! * Dishes may produce an aphrodisiac effect due to high levels of vitamin E, zinc, antioxidants and Omega-3s. * Side effects may include increased circulation, elevated hormone levels, […]
I very much reget to announce that tonight's sold-out cheese-making workshop with Kate Willison has had to be cancelled/postponed due to an unforeseen milk issue. I'm very sorry about the last-minute notice. I am working with Kate to try and find a solution and possibly reschedule the workshop for next Monday, Feb 18. We are […]
Emily will be covering for me this Tuesday, as I hunker down to the elaborate preparations for Thursday's Valentine's Day Supper Club. Emily will be making her take on one the classic British winter dishes, Lancashire Hot Pot. A rich, savoury vegetable stew topped with a crust of golden broiled potatoes. Emily's recipe happens to […]
What if a lasagna and an enchilada decided to make a beautiful, delicious baby? You'd get a toothsome corn tortillas layered with veggies, chorizo sausage, refried beans, spicy tomato sauce, sour cream and lots of gooey melted cheese - aka the stacked enchilada. Served with cilantro rice. $12 Available with chorizo or vegetarian; both feature […]
Love inspires all of us in different ways: the sensual, the sexual, the spiritual. For this very special dinner, I'll be exploring ideas of love & lust to create a playful, sexy, funny, raunchy, tasty, funky, outrageous culinary experience unlike anything you have ever tasted. The Depanneur & Rusholme Park Supper Club founder Len Senater […]
