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X-ORIGINAL-URL:https://dev.thedepanneur.ca
X-WR-CALDESC:Events for The Depanneur
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TZID:America/Toronto
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DTSTART:20130310T070000
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DTSTART:20131103T060000
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BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130205T180000
DTEND;TZID=America/Toronto:20130205T200000
DTSTAMP:20260509T223123
CREATED:20130201T212913Z
LAST-MODIFIED:20141119T153803Z
UID:510-1360087200-1360094400@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Ma Po Tofu & Ginger Choy by Len Senater
DESCRIPTION:Ma Po Tofu is one of my favourite sichuan dishes; spicy\, tangy & complex with a deeply satisfying combination of textures. It is a great example of an approach to cooking that uses meat (ground pork in this case) as a flavouring rather than the center of the dish. I also happen to make a vegan version that is so virtually identical in taste & texture that I have trouble telling the leftovers apart. \nServed with a side of steamed baby bok choy with ginger\, and white rice. $12 \n(Veg’n-friendly & gluten free) \nSoup\, salad & fresh cookies also available.
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-ma-po-tofu-ginger-choy-by-len-senater/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/02/facebook_event_469463743115203.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130204T183000
DTEND;TZID=America/Toronto:20130204T203000
DTSTAMP:20260509T223123
CREATED:20130121T155401Z
LAST-MODIFIED:20141119T153803Z
UID:391-1360002600-1360009800@dev.thedepanneur.ca
SUMMARY:WORKSHOP: Secrets of Paella Valenciana with José Arato of Pimentón
DESCRIPTION:Paella is often thought of as the Spanish national dish\, but it is really a speciality of Valencia\, though it has countless regional variations. Named after the pan it is cooked in\, this classic rice dish has five key ingredients: Spanish short-grain Bomba rice\, saffron\, pimentón\, olive oil and a paella pan. José Arato\, owner and Head Chef of Pimentón\, has built an enthusiastic following around his take on this signature dish. \nIn this workshop\, José will lead participants through the history\, ingredients\, preparation\, serving – and eating! – of a classic chicken and seafood Paella Valenciana. \nJosé Arato can be considered a true aficionado of Spanish cuisine. He is the owner and Head Chef at Pimentón\, a Toronto restaurant\, caterer and gourmet food store specializing in Spanish and Mediterranean fine food. Along with paella cooking classes\, Pimentón offers wine pairing classes that teach aspiring cooks what to drink alongside the delicious dishes they’ve made. \n$40 +HST \nReserve Now by Credit Card or PayPal
URL:https://dev.thedepanneur.ca/event/workshop-secrets-of-paella-valenciana-with-jose-arato-of-pimenton/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/01/facebook_event_221907467946490.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130203T100000
DTEND;TZID=America/Toronto:20130203T140000
DTSTAMP:20260509T223123
CREATED:20130120T194143Z
LAST-MODIFIED:20141119T153803Z
UID:375-1359885600-1359900000@dev.thedepanneur.ca
SUMMARY:BRUNCH by Jonna Pederson
DESCRIPTION:Every Saturday & Sunday from 10am-2pm\, Jonna Pederson hosts brunch at The Depanneur\, with a focus on local & organic ingredients.
URL:https://dev.thedepanneur.ca/event/brunch-by-jonna-pederson-8/
LOCATION:Ontario
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2011/10/IMG_2704.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130202T193000
DTEND;TZID=America/Toronto:20130202T223000
DTSTAMP:20260509T223123
CREATED:20130121T000032Z
LAST-MODIFIED:20141119T153803Z
UID:383-1359833400-1359844200@dev.thedepanneur.ca
SUMMARY:SUPPER CLUB: Cookin' It Like a Boz! with Ksenija Hotic
DESCRIPTION:This event is SOLD OUT – Congrats Ksenija! \nThe inimitable Hotic clan is back for another spectacular spread of authentic Bosnian food. \nBasturma & Sujuk\nHomemade cured & smoked meats by Ksenija and her father\, alsongside stuffed pickled peppers with shredded sauerkraut (served as salad) \nSarme & Maslenica\nA classic dish across the Balkans\, cabbage rolls (Sarme) with stuffed meat\, rice and spices in home made pickled cabbage. These will be served with maslenica\, a traditional bread broken up at the table for sharing. \nĆevapi & Krompirusa\nĆevapi are considered a national dish in Bosnia and are common throughout Eastern Europe. These will be made of beef and served on lepinje (traditional flatbread) and side fixings of ajvar (roasted red pepper\, garlic and eggplant spread)\, chopped onions and kajmak (creamed Balkan cheese).\nKrompirusa (thin flaky dough known as phyllo or yufka filled with potato and shaved home smoked lamb meat) will be served alongside as well. \nDessert will include homemade baklava & Turkish-style coffee. \n$40 +HST \nReserve Now by Credit Card or PayPal \nThis event is SOLD OUT – Congrats Ksenija!  \nEmail me if you’d like to be put on a waiting list in case of a last-minute cancellation.
URL:https://dev.thedepanneur.ca/event/supper-club-cookin-it-like-a-boz-with-ksenija-hotic/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Supper Clubs
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/01/facebook_event_453543071381911.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130202T100000
DTEND;TZID=America/Toronto:20130202T140000
DTSTAMP:20260509T223123
CREATED:20130120T194054Z
LAST-MODIFIED:20141119T153803Z
UID:374-1359799200-1359813600@dev.thedepanneur.ca
SUMMARY:BRUNCH by Jonna Pederson
DESCRIPTION:Every Saturday & Sunday from 10am-2pm\, Jonna Pederson hosts brunch at The Depanneur\, with a focus on local & organic ingredients.
URL:https://dev.thedepanneur.ca/event/brunch-by-jonna-pederson-7/
LOCATION:Ontario
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2011/10/IMG_2704.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130201T180000
DTEND;TZID=America/Toronto:20130201T200000
DTSTAMP:20260509T223123
CREATED:20130128T025913Z
LAST-MODIFIED:20141119T153803Z
UID:439-1359741600-1359748800@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Crispy Chicken\, Maple Cornbread & Callaloo by Dustin Jude
DESCRIPTION:Fried chicken is pretty great\, but really it’s all about the crispy\, crunchy crust? But what if you could skip the messy\, greasy frying by using super crispy-crunchy Ms. Vickies chips for your crust? Genius! Come see for yourself\, as Dustin Jude throws down some mad chicken science at The Dep. Served with maple cornbread and a side of callaloo\, a favourite dark leafy green in the Caribbean\, slow cooked until meltingly tender. $12 \nDustin Jude is a guy who lives near the Dep who really\, really likes to cook.
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-crispy-chicken-maple-cornbread-callaloo-by-dustin-jude/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/01/facebook_event_136270353204424.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130131T180000
DTEND;TZID=America/Toronto:20130131T200000
DTSTAMP:20260509T223123
CREATED:20130125T201445Z
LAST-MODIFIED:20141119T153803Z
UID:411-1359655200-1359662400@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Tofu & Tempeh Stirfry with Almond Curry by Megan Giffen & Justine Janisse
DESCRIPTION:Thursday is Student Chef night at The Dep! \nThis vegan favourite has been the big hit at Megan & Justine’s dinner parties. A big\, spicy\, hearty dish that even has meat lovers coming back for more. It is packed full of vegetables like red peppers and kale\, with a big protein boost from the tempeh and tofu\, and healthy-fat richness the almond butter curry sauce. Served with basmati rice. \n$12 \nMegan Giffen is finishing up her second year at George Brown College in the Culinary Management & Nutrition program. She adores crafting and anything to do with food. \nJustine Janisse is a George Brown student currently studying in the Culinary Management & Nutrition program. With a passion for healthy vegetarian/vegan cooking\, Justine is very excited to be graduating this Spring and to proceed into the culinary field to make a difference in today’s food. \n 
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-tofu-tempeh-stirfry-with-almond-curry-by-megan-giffen-justine-janisse/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/01/facebook_event_551245734894647.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130130T180000
DTEND;TZID=America/Toronto:20130130T200000
DTSTAMP:20260509T223123
CREATED:20130128T025911Z
LAST-MODIFIED:20141119T153803Z
UID:437-1359568800-1359576000@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Oxtail Stew\, Coconut Rice & Beans by Ginger Dean
DESCRIPTION:Ginger’s making one of the most luxuriously delicious slow-cook braises: dark\, glossy and rich oxtail stew. A Jamaican favourite\, it’s served with coconut rice and red beans\, and a side of fresh\, bright\, crunchy slaw.\n$12 \nA vegan chickpea and potato curry will also be available.\n$9 \n(veg’n-friendly and gluten free) \nPay What You Can after 7:30pm
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-oxtail-stew-coconut-rice-beans-by-ginger-dean/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/01/facebook_event_125153720991272.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130129T180000
DTEND;TZID=America/Toronto:20130129T200000
DTSTAMP:20260509T223123
CREATED:20130125T201442Z
LAST-MODIFIED:20141119T153803Z
UID:409-1359482400-1359489600@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: White Chicken Chili by Len Senater
DESCRIPTION:This dish probably got more compliments and recipe request than anything else I cooked last year. It’s the perfect hot\, spicy\, comforting dish for a cold January eve. Made with 4 kinds of fresh green chili peppers\, white kidney beans\, shredded chicken breast\, sweet corn\, and topped with lots of fragrant cilantro and arugula\, lime juice and sour cream\, it’s a bright\, fresh\, zingy take on chili. Served with artisanal tortilla chips (blue organic ones if I can get them from La Tortilleria). I’ll be making a smaller pot of a vegan version as well.\n(Veg’n-friendly & gluten-free) \n$12
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-white-chicken-chili-by-len-senater/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/01/facebook_event_310152315771444.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130128T183000
DTEND;TZID=America/Toronto:20130128T213000
DTSTAMP:20260509T223123
CREATED:20130114T163657Z
LAST-MODIFIED:20141119T153803Z
UID:354-1359397800-1359408600@dev.thedepanneur.ca
SUMMARY:WORKSHOP: So You Wanna Make Pie? by Emily Zimmerman
DESCRIPTION:Intimidated by the world of pastry? Want to bake a perfect winter treat? Emily Zimmerman will teach you how to make a meal of savoury veggie pot pie\, and fab fruit tarts. (Which we’ll then share!) We’ll also be making classic apple pies for students to take home. \nEmily will be talking Food Science about fat suspension\, gluten development\, and other explanations for Why Pastry Works\, and can answer questions about quiches\, custards\, clafoutis\, vegan-friendly recipes\, etc. \nGo Team Pie! \n(There will be disposable pie plates available for apple pies\, but participants are encouraged to bring a pan from home.) \n$40 +HST \nReserve Now with Credit Card or PayPal
URL:https://dev.thedepanneur.ca/event/workshop-so-you-wanna-make-pie-by-emily-zimmerman/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/01/facebook_event_563706536990661.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130127T100000
DTEND;TZID=America/Toronto:20130127T140000
DTSTAMP:20260509T223123
CREATED:20130120T193943Z
LAST-MODIFIED:20141119T153803Z
UID:373-1359280800-1359295200@dev.thedepanneur.ca
SUMMARY:BRUNCH by Jonna Pederson
DESCRIPTION:Every Saturday & Sunday from 10am-2pm\, Jonna Pederson hosts brunch at The Depanneur\, with a focus on local & organic ingredients.
URL:https://dev.thedepanneur.ca/event/brunch-by-jonna-pederson-6/
LOCATION:Ontario
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2011/10/IMG_2704.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130126T193000
DTEND;TZID=America/Toronto:20130126T230000
DTSTAMP:20260509T223123
CREATED:20130111T070120Z
LAST-MODIFIED:20141119T153803Z
UID:306-1359228600-1359241200@dev.thedepanneur.ca
SUMMARY:SUPPER CLUB: Garlic Lovers' Dream by Kerri & Ashlee Cooper
DESCRIPTION:On a long country drive this past fall\, Kerri & Ashlee Cooper\, lovers of all things in soup\, decided to combine forces in the kitchen. Ashlee\, an heirloom garlic farmer put her bountiful harvest on the chopping block. Kerri\, a holistic nutritionist and whole foods caterer\, poured in her perfected\, high-gelatin chicken bone broth. In a whirlwind of flavour\, “To Cure What Ails”\, their signature roasted garlic and chicken stock soup was born. Visitors to the Evergreen Brickworks farmer’s market were introduced to a both delicious and healing dinner offering. \nInspired by their success\, the Coopers decided to embark on a garlic-inspired menu for the Rusholme Park Supper Club at the Depanneur. While garlic is often the backbone of most meals\, this menu will highlight some creative ways the Stinking Rose can be featured. \n—–\n Homegrown Sprout Caesar Salad with Caramelized Garlic\, Panko Crusted Poached Quail Egg\, Garlic Oil Croutons & Raw Garlic Dressing\n ‘13 Cloves’ Roasted Garlic & Chicken Broth Soup with Fried Garlic Chips \n88 Clove Lamb & Cardamom Pot Pie\n Baby Vegetable Skewer with ‘Alchemy Pickles’ Pickled Garlic \nGrapefruit and Campari Sorbet with Candied Garlic & Cashew Brittle\n —– \n$40 +HST\nReserve Now by Credit Card or PayPal
URL:https://dev.thedepanneur.ca/event/garlic-lovers-dream-by-kerri-ashlee-cooper/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Supper Clubs
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/01/facebook_event_320030011449299.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130126T100000
DTEND;TZID=America/Toronto:20130126T140000
DTSTAMP:20260509T223123
CREATED:20130120T193823Z
LAST-MODIFIED:20141119T153803Z
UID:371-1359194400-1359208800@dev.thedepanneur.ca
SUMMARY:BRUNCH by Jonna Pederson
DESCRIPTION:Every Saturday & Sunday from 10am-2pm\, Jonna Pederson hosts brunch at The Depanneur\, with a focus on local & organic ingredients.
URL:https://dev.thedepanneur.ca/event/brunch-by-jonna-pederson-5/
LOCATION:Ontario
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2011/10/IMG_2704.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130125T180000
DTEND;TZID=America/Toronto:20130125T203000
DTSTAMP:20260509T223123
CREATED:20130114T181631Z
LAST-MODIFIED:20141119T153803Z
UID:357-1359136800-1359145800@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Turkish-Inspired Eggplant & Lentil Stew by Tanya Spasic
DESCRIPTION:Based on a traditional Turkish dish\, this delectable vegetable stew of eggplant\, quinoa & red lentils is made especially flavorful with the various colourful garnishes: shredded fresh mint leaves\, thinly sliced lemon and paprika-infused olive oil. Served with feta cornbread and a dollop of Balkan style yogurt. $12\n(Veg’n friendly & gluten-free) \nTanya Spasic is a vegetarian chef\, animal activist\, regular vendor at the Toronto Underground Market\, and the founder of a vegetarian food company called Animal Liberation Kitchen. At Animal Liberation Kitchen\, our goal is not to make people feel guilty about eating meat; we simply show that meat is not necessary for a delicious and wholly nutritious meal.
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-turkish-inspired-eggplant-lentil-stew-by-tanya-spasic/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/01/facebook_event_194551597355771.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130124T180000
DTEND;TZID=America/Toronto:20130124T203000
DTSTAMP:20260509T223123
CREATED:20130121T000031Z
LAST-MODIFIED:20141119T153803Z
UID:381-1359050400-1359059400@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Veggie Chili with Rosemary Garlic Cornbread by Olivia Simpson
DESCRIPTION:Thursdays at The Dep showcase the best in George Brown student talent. Tonight\, Olivia Simpson makes a hearty and healthy gourmet vegetable chili. (I was delighted to hear that she’ll be using an little secret that I have known for years – a bit of raw cocoa powder adds a rich\, complex flavour). Topped with a sprinkle of cheese and a dollop of sour cream (regular or vegan)\, and served with a homemade vegan and gluten-free rosemary and garlic cornbread. $10\nCraving something meatier? Add a spicy Chorizo sausage for $3\n(Veg’n-friendly and gluten free)
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-veggie-chili-with-rosemary-garlic-cornbread-by-olivia-simpson/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/01/facebook_event_499610250089761.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130123T170000
DTEND;TZID=America/Toronto:20130123T203000
DTSTAMP:20260509T223123
CREATED:20130121T000030Z
LAST-MODIFIED:20141119T153803Z
UID:379-1358960400-1358973000@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Cabbage Rolls & Mashed Potatoes by Ginger Dean
DESCRIPTION:Ginger hunkers down for a scrumptious mid-winter classic: cabbage rolls. Tender cabbage stuffed with either mixed organic veggies or a savoury beef\, pork and rice mixture\, slow-cooked in a flavourful tomato sauce. Served with buttery mashed potatoes and dollop of sour cream. $12\n(Veg’n-friendly & gluten free) \nP.W.Y.C. after 7:30
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-cabbage-rolls-mashed-potatoes-by-ginger-dean/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/01/facebook_event_326679454108762.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130122T180000
DTEND;TZID=America/Toronto:20130122T203000
DTSTAMP:20260509T223123
CREATED:20130121T000028Z
LAST-MODIFIED:20141119T153803Z
UID:377-1358877600-1358886600@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Choucroute Garni by Len Senater
DESCRIPTION:For New Year’s Eve dinner in Montreal\, a bunch of old chums all got together to feast on a enormous mountain of Choucroute Garni – it was fantastic! I’m bringing the spirit of that meal to The Dep tonight: piles of tender sauerkraut\, thick slabs of smoked bacon\, ham and knackwurst sausage\, slow cooked with white wine\, juniper berries and peppercorns\, served with boiled potatoes\, a selection of mustards and crusty bread. $14 \nSorry\, but there just ain’t no way (that I know) to make a veg’n-friendly version of this dish. It is gluten-free though!
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-choucroute-garni-by-len-senater/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/01/facebook_event_120152314824854.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130120T193000
DTEND;TZID=America/Toronto:20130120T230000
DTSTAMP:20260509T223123
CREATED:20130110T010249Z
LAST-MODIFIED:20141119T153803Z
UID:150-1358710200-1358722800@dev.thedepanneur.ca
SUMMARY:SUPPER CLUB: Paella Night with José Arato of Pimentón
DESCRIPTION:Paella is the quintessential Spanish food of celebrations. Originating in Valencia\, but with countless regional variations\, this classic rice dish has five key ingredients: Spanish short-grain rice\, saffron\, Pimentón\, olive oil and a paella pan. José Arato\, owner and Head Chef of Pimentón\, has built and elegant Spanish meal around this signature dish. \n—–\nThe starter is a grilled vegetable salad called Escalivada. The name of this dish comes from the Catalan word escalivar\, meaning “to roast over ashes or embers\,” as it is traditional to cook the peppers\, eggplant\, zucchini\, etc. over a flame. The dish is then dressed with lots of garlic\, parsley\, lemon & olive oil. \nThe centerpiece of the meal will be the robust Chorizo & Chicken paellas. This non-traditional twist on paella features fresh chicken\, high quality\, locally-made Spanish chorizo & mixed vegetables over special short-grain rice cooked in a saffron-scented chicken stock. \nCrema Catalana is a Spanish dessert similar to creme brûlée\, but cooked on the stove instead of the oven. Crema catalana uses citrus peel and sometimes cinnamon to flavor the custard\, and the crisp sugar crust is traditionally caramelized using a special small round hot iron.\n—– \nJosé Arato\, owner and Head Chef at Pimentón\, a Toronto restaurant\, caterer and gourmet food store specializing in Spanish and Mediterranean fine food\, can be considered a true enthusiast of Spanish cuisine. Along with paella cooking classes\, Pimentón offers wine pairing classes that teach aspiring cooks how to drink alongside the delicious dishes they’ve made. \n$40 +HST\nReserve Now by Credit Card or PayPal
URL:https://dev.thedepanneur.ca/event/supper-club-paella-night-with-jose-arato/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Supper Clubs
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/01/facebook_event_110121242497421.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130120T100000
DTEND;TZID=America/Toronto:20130120T140000
DTSTAMP:20260509T223123
CREATED:20130111T063926Z
LAST-MODIFIED:20141119T153803Z
UID:303-1358676000-1358690400@dev.thedepanneur.ca
SUMMARY:BRUNCH by Jonna Pederson
DESCRIPTION:Every Saturday & Sunday from 10am-2pm\, Jonna Pederson hosts brunch at The Depanneur\, with a focus on local & organic ingredients.
URL:https://dev.thedepanneur.ca/event/brunch-by-jonna-pederson-3/
LOCATION:Ontario
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2011/10/IMG_2704.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130119T100000
DTEND;TZID=America/Toronto:20130119T140000
DTSTAMP:20260509T223123
CREATED:20130111T064132Z
LAST-MODIFIED:20141119T153803Z
UID:302-1358589600-1358604000@dev.thedepanneur.ca
SUMMARY:BRUNCH by Jonna Pederson
DESCRIPTION:Every Saturday & Sunday from 10am-2pm\, Jonna Pederson hosts brunch at The Depanneur\, with a focus on local & organic ingredients.
URL:https://dev.thedepanneur.ca/event/brunch-by-jonna-pederson-4/
LOCATION:Ontario
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2011/10/IMG_2704.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130118T180000
DTEND;TZID=America/Toronto:20130118T203000
DTSTAMP:20260509T223123
CREATED:20130110T010243Z
LAST-MODIFIED:20141119T153803Z
UID:148-1358532000-1358541000@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Tom Kha Gai by Kate Salter
DESCRIPTION:We wrap up Soup Week with a spicy and fragrant Northern Thai-inspired soup by Kitchen Rock Star and Dep All Star\, Kate Salter. Chicken and sweet potato in a rich coconut milk broth infused with lemongrass\, kaffir lime leaves and bird’s eye chilis\, served with a bowl of sticky rice. Vegetarian option available. $12.\n(Veg’n friendly & gluten-free)
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-tom-kha-gai-by-kate-salter/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/01/facebook_event_573058672722072.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130117T180000
DTEND;TZID=America/Toronto:20130117T203000
DTSTAMP:20260509T223123
CREATED:20130108T223015Z
LAST-MODIFIED:20141119T153803Z
UID:55-1358445600-1358454600@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Pasta de Cereza by Olivia Simpson
DESCRIPTION:Olivia Simpson kicks off The Dep’s new Thursday-night Drop-In Dinner\, showcasing the best in student talent from George Brown College’s Culinary Management & Nutrition program. \nComplex and satisfying\, Olivia’s Pasta de Cereza features nutty whole wheat pasta dressed with kale\, homemade garlic-infused oil and a mix of dried and fresh cherries\, along with lean turkey sausage from St. Lawrence Market and a crumbled feta garnish. $12 \nHouse soup ($4) & salad ($3) is also available. \nGluten-free pasta or Tofurkey sausage can be substituted on request. \nNutrition notes:\n• Whole wheat pasta provides a source of fibre and is low in the glycemic index\n• Cherries contain anti-inflamatory properties and are rich in antioxidants\n• Kale is high in copper\, potassium\, vitamin C\, vitamin K\, phosphorus\, helping lower blood cholesterol and lowering the risk of heart disease \nOlivia Simpson is a student at George Brown College\, in her second year of the Culinary-Management Nutrition program with an adventurous palate and a passion for food\, writing\, and photography.
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-pasta-de-cereza-by-olivia-simpson/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/01/facebook_event_504998599522923.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130116T180000
DTEND;TZID=America/Toronto:20130116T203000
DTSTAMP:20260509T223123
CREATED:20130110T010237Z
LAST-MODIFIED:20141119T153803Z
UID:146-1358359200-1358368200@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Kimchi Nabemono by Ginger Dean
DESCRIPTION:Nabemono (nabe = cooking pot + mono = things/stuff)\, also known simply as nabe\, is a classic Japanese winter meal\, basically a big pot of tasty stuff all simmering together in a rich broth. Ginger’s is chock full of tofu\, mushrooms\, vegetables\, pork (optional)\, glass noodles and kimchi for a healthy\, spicy Korean twist. $12\n(Veg’n friendly & gluten-free)  \nPay What You Can after 7:30
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-kimchi-nabemono-by-ginger-dean/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/01/facebook_event_423861911017333.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130115T180000
DTEND;TZID=America/Toronto:20130115T203000
DTSTAMP:20260509T223123
CREATED:20130108T223006Z
LAST-MODIFIED:20141119T153803Z
UID:51-1358272800-1358281800@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Xoco-Inspired Mexican Caldo
DESCRIPTION:Last year I visited Chicago for the first time\, and had the privilege to eat at Rick Bayless’ amazing restaurants for a taste of his immaculately prepared regional Mexican cuisine. Lesley and I were so blown away by the giant bowls of fragrant\, spicy soup (caldos) overflowing with fresh ingredients and colourful garnishes\, we ended up eating there 4 times in a week. I’d go back to Chicago just to eat there. \nInspired by the flavours\, textures and gorgeous visuals of Señor Bayless’ caldos\, I’m presenting my own mashup of Mexican flavours and ingredients to warm up a chilly January evening. \nTomato (the organic ones I canned myself!) & pasilla chili broth over chunks of chayote\, cob corn and poblanos\, topped with crispy tortilla strips\, avocado\, onion\, jalapeño\, radish\, cilantro\, arugua\, lime & optional crema. $11\n(veg’n-friendly & gluten-free)\n \nAdd chipotle-grilled chicken breast +$2 \nEXTRA LATIN FLAVOUR! Around 7pm there will be live music by the Max Metrault Trio\, featuring Max Metrault\, Larry Lewis and Marlow Bork playing boleros\, son and Mexican folk songs. Ole!
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-xoco-inspiried-mexican-caldo/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/01/facebook_event_494463247263587.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130113T100000
DTEND;TZID=America/Toronto:20130113T140000
DTSTAMP:20260509T223123
CREATED:20130111T063512Z
LAST-MODIFIED:20141119T153803Z
UID:301-1358071200-1358085600@dev.thedepanneur.ca
SUMMARY:BRUNCH by Jonna Pederson
DESCRIPTION:Every Saturday & Sunday from 10am-2pm\, Jonna Pederson hosts brunch at The Depanneur\, with a focus on local & organic ingredients.
URL:https://dev.thedepanneur.ca/event/brunch-by-jonna-pederson-2/
LOCATION:Ontario
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2011/10/IMG_2704.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130112T100000
DTEND;TZID=America/Toronto:20130112T140000
DTSTAMP:20260509T223123
CREATED:20130111T061212Z
LAST-MODIFIED:20141119T153803Z
UID:299-1357984800-1357999200@dev.thedepanneur.ca
SUMMARY:BRUNCH by Jonna Pederson
DESCRIPTION:Every Saturday & Sunday from 10am-2pm\, Jonna Pederson hosts brunch at The Depanneur\, with a focus on local & organic ingredients.
URL:https://dev.thedepanneur.ca/event/brunch-by-jonna-pederson/
LOCATION:Ontario
CATEGORIES:Brunch
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2011/10/IMG_2704.jpg
END:VEVENT
END:VCALENDAR