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X-WR-CALNAME:The Depanneur
X-ORIGINAL-URL:https://dev.thedepanneur.ca
X-WR-CALDESC:Events for The Depanneur
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TZID:America/Toronto
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TZOFFSETFROM:-0500
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DTSTART:20130310T070000
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DTSTART:20131103T060000
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BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130118T180000
DTEND;TZID=America/Toronto:20130118T203000
DTSTAMP:20260510T003408
CREATED:20130110T010243Z
LAST-MODIFIED:20141119T153803Z
UID:148-1358532000-1358541000@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Tom Kha Gai by Kate Salter
DESCRIPTION:We wrap up Soup Week with a spicy and fragrant Northern Thai-inspired soup by Kitchen Rock Star and Dep All Star\, Kate Salter. Chicken and sweet potato in a rich coconut milk broth infused with lemongrass\, kaffir lime leaves and bird’s eye chilis\, served with a bowl of sticky rice. Vegetarian option available. $12.\n(Veg’n friendly & gluten-free)
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-tom-kha-gai-by-kate-salter/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/01/facebook_event_573058672722072.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130117T180000
DTEND;TZID=America/Toronto:20130117T203000
DTSTAMP:20260510T003408
CREATED:20130108T223015Z
LAST-MODIFIED:20141119T153803Z
UID:55-1358445600-1358454600@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Pasta de Cereza by Olivia Simpson
DESCRIPTION:Olivia Simpson kicks off The Dep’s new Thursday-night Drop-In Dinner\, showcasing the best in student talent from George Brown College’s Culinary Management & Nutrition program. \nComplex and satisfying\, Olivia’s Pasta de Cereza features nutty whole wheat pasta dressed with kale\, homemade garlic-infused oil and a mix of dried and fresh cherries\, along with lean turkey sausage from St. Lawrence Market and a crumbled feta garnish. $12 \nHouse soup ($4) & salad ($3) is also available. \nGluten-free pasta or Tofurkey sausage can be substituted on request. \nNutrition notes:\n• Whole wheat pasta provides a source of fibre and is low in the glycemic index\n• Cherries contain anti-inflamatory properties and are rich in antioxidants\n• Kale is high in copper\, potassium\, vitamin C\, vitamin K\, phosphorus\, helping lower blood cholesterol and lowering the risk of heart disease \nOlivia Simpson is a student at George Brown College\, in her second year of the Culinary-Management Nutrition program with an adventurous palate and a passion for food\, writing\, and photography.
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-pasta-de-cereza-by-olivia-simpson/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/01/facebook_event_504998599522923.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130116T180000
DTEND;TZID=America/Toronto:20130116T203000
DTSTAMP:20260510T003408
CREATED:20130110T010237Z
LAST-MODIFIED:20141119T153803Z
UID:146-1358359200-1358368200@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Kimchi Nabemono by Ginger Dean
DESCRIPTION:Nabemono (nabe = cooking pot + mono = things/stuff)\, also known simply as nabe\, is a classic Japanese winter meal\, basically a big pot of tasty stuff all simmering together in a rich broth. Ginger’s is chock full of tofu\, mushrooms\, vegetables\, pork (optional)\, glass noodles and kimchi for a healthy\, spicy Korean twist. $12\n(Veg’n friendly & gluten-free)  \nPay What You Can after 7:30
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-kimchi-nabemono-by-ginger-dean/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/01/facebook_event_423861911017333.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130115T180000
DTEND;TZID=America/Toronto:20130115T203000
DTSTAMP:20260510T003408
CREATED:20130108T223006Z
LAST-MODIFIED:20141119T153803Z
UID:51-1358272800-1358281800@dev.thedepanneur.ca
SUMMARY:DROP-IN DINNER: Xoco-Inspired Mexican Caldo
DESCRIPTION:Last year I visited Chicago for the first time\, and had the privilege to eat at Rick Bayless’ amazing restaurants for a taste of his immaculately prepared regional Mexican cuisine. Lesley and I were so blown away by the giant bowls of fragrant\, spicy soup (caldos) overflowing with fresh ingredients and colourful garnishes\, we ended up eating there 4 times in a week. I’d go back to Chicago just to eat there. \nInspired by the flavours\, textures and gorgeous visuals of Señor Bayless’ caldos\, I’m presenting my own mashup of Mexican flavours and ingredients to warm up a chilly January evening. \nTomato (the organic ones I canned myself!) & pasilla chili broth over chunks of chayote\, cob corn and poblanos\, topped with crispy tortilla strips\, avocado\, onion\, jalapeño\, radish\, cilantro\, arugua\, lime & optional crema. $11\n(veg’n-friendly & gluten-free)\n \nAdd chipotle-grilled chicken breast +$2 \nEXTRA LATIN FLAVOUR! Around 7pm there will be live music by the Max Metrault Trio\, featuring Max Metrault\, Larry Lewis and Marlow Bork playing boleros\, son and Mexican folk songs. Ole!
URL:https://dev.thedepanneur.ca/event/drop-in-dinner-xoco-inspiried-mexican-caldo/
LOCATION:1033 College Street\, Toronto\, Ontario\, m6k 2b5\, Canada
CATEGORIES:Drop-In Dinner
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2013/01/facebook_event_494463247263587.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130113T100000
DTEND;TZID=America/Toronto:20130113T140000
DTSTAMP:20260510T003408
CREATED:20130111T063512Z
LAST-MODIFIED:20141119T153803Z
UID:301-1358071200-1358085600@dev.thedepanneur.ca
SUMMARY:BRUNCH by Jonna Pederson
DESCRIPTION:Every Saturday & Sunday from 10am-2pm\, Jonna Pederson hosts brunch at The Depanneur\, with a focus on local & organic ingredients.
URL:https://dev.thedepanneur.ca/event/brunch-by-jonna-pederson-2/
LOCATION:Ontario
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2011/10/IMG_2704.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20130112T100000
DTEND;TZID=America/Toronto:20130112T140000
DTSTAMP:20260510T003408
CREATED:20130111T061212Z
LAST-MODIFIED:20141119T153803Z
UID:299-1357984800-1357999200@dev.thedepanneur.ca
SUMMARY:BRUNCH by Jonna Pederson
DESCRIPTION:Every Saturday & Sunday from 10am-2pm\, Jonna Pederson hosts brunch at The Depanneur\, with a focus on local & organic ingredients.
URL:https://dev.thedepanneur.ca/event/brunch-by-jonna-pederson/
LOCATION:Ontario
CATEGORIES:Brunch
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2011/10/IMG_2704.jpg
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