2nd Night Added! Gnocchi are the magical lovechild of pasta and dumplings, versatile enough to be rustic and homey comfort food, or delicate and elegant special-occasion fare. Their secret lies in how easy they can be make to make from scratch, once you know how. Laura Guanti will introduce you to some of the many […]
In a city of immigrants, one of the most significant communities who moved here is a nestled into another community, and often hidden from view. It is the Montreal Jewish diaspora in exile, who began moving west down the 401 in the mid 1970’s, and continue to this day. Numbering tens of thousands of individuals, […]
Kousa Mahashi كوسا محشي Stuffed zucchinis are a dish cherished by the former Ottoman Empire, and popular from the Balkans to the Levant. The small, young pale green zucchini known as white marrows or balady are the most popular. They are hollowed out with a special tool known as a hafara حفّارة or mankara منقرة, […]
Two chef friends get together and make Paprikás and Spätzle. #nuffsaid Trio of Austrian Salads $6 Warm braised red cabbage, Austrian potato salad and shaved cucumber salad each in its own authentic dressing. Chicken Paprikás and Spätzle $14 Slow cooked chicken thigh in a smoked paprika sauce over a bed of herb infused spätzle. #Vegetarian […]
Each month, Nurture offers a collaborative intimate dining experience that is part community incubator, part supper club, part creative discourse on the subject of self care – all delicious, organic, and served family-style. Includes: • Welcome cocktail • Three course dinner inspired by the spirit and creative aesthetic of SOUVENIR Studios • Creative presentation by […]
Musical traditions, much like culinary ones, are often the result of the cultural fusion that comes about through conquest or migration. Fado is a perfect musical example; while evocative of Portugal it is spiced with hints of Brazil, Mozambique, Angola and Cape Verde. The Afro-Brazilian musical tradition of Fado, or ‘fate’, dates back before the […]
2nd Night Added Get tickets for Monday, March 12th Discover the fundamentals of sausage making with Chef Amber Farrell. Learn some tricks, get your hands dirty and have fun learning how to make 3 different kinds of pork sausage. At this workshop you will be making: Breakfast Sausage made with pork, sage, brown sugar, nutmeg. […]
Special March Break Workshop for Kids 6-10 yrs Making dumplings of one kind or another is a traditional family activity all around the world. Poland’s warm and hearty pierogi have become a popular Canadian comfort-food staple and are fun & easy to make. In this class, pierogi maven and mom Maria Rozynska invites kids 6-10 […]
Special March Break Workshop for Kids 11-16 yrs Making dumplings of one kind or another is a traditional family activity all around the world. Poland’s warm and hearty pierogi have become a popular Canadian comfort-food staple and are fun & easy to make. In this class, pierogi maven and mom Maria Rozynska invites kids 6-10 […]
2nd NIGHT ADDED! Discover the fundamentals of sausage making with Chef Amber Farrell. Learn some tricks, get your hands dirty and have fun learning how to make 3 different kinds of pork sausage. At this workshop you will be making: Breakfast Sausage made with pork, sage, brown sugar, nutmeg; Polish Sausage made with pork, marjoram, […]
