Pre-order online until THU Sep 16, 10pm Pick up on FRI Sep 17, 6-7:30pm From the cool apple orchards of Normandy, to sunny gardens of Provence, take a culinary tour of France with long-time Dep favourite, Chef Dali Chehimi. ----- Crème Vichyssoise Vichy, in the Auvergne-Rhône-Alpes region of central France is home to one of […]
With thousands of years of culinary tradition to draw from, the cuisine of Greee has become a popular comfort food around the world. Alissa Kondogiannis shares some personal favourites for this tasty Greek feast!
Join artisanal baker Leo Baduria for this fun, hands-on workshop. Participants will learn the recipes and techniques for making traditional flatbreads found in Italy and France, such as Focaccia, Fougasse aux Olives, Pizza Margherita and Tarte Flambée. You will learn how to make dough from scratch, how to handle it from kneading and resting to stretching and shaping, […]
With thousands of years of culinary tradition to draw from, the cuisine of Greee has become a popular comfort food around the world. Alissa Kondogiannis shares some personal favourites for this tasty Greek feast!
Indian and Persian cultures have been intertwined for centuries, part of the migration of Islam Eastward through the Indian subcontinent, culminating in the Mughal Empire of the 16-19th C. Persian was the official language of most Indian Muslim dynasties, and was also the dominant aristocratic language of poetry and literature. Centuries of trade in spices, ingredients and ideas are evident in the cuisines of both cultures, and showcased in this Indo-Persian menu by Chef Romina Arya of Auth Foods.
Chef Candace — whose name is Nawatiin Kwe, meaning Calm Water Woman — is an Anishinaabe entrepreneur from Aundeck-Omni-Kaning on Mantoulin Island. Her passion for food started as a child, and continued to grow over the years as she helped prepare foods for lunches, events, and ceremonies in her community. An interest in wellness and nutrition, emerging from more than 10 years as a frontline worker, also informs her approach to sourcing and preparing healthy, local, seasonal and traditional foods and medicines, like her Cedar Tea kits. Chef Candace has prepared this meal to share with us, inspired by the traditional foods and connection to the land of her First Nation family.
Pre-order online until TUE Oct 5, 10pm Pick up on WED Oct 6, 6-7:30pm While Thanksgiving per se isn't celebrated in Eastern Europe the way it is in North America, most Northern countries have some type of celebration to mark the end of the farming season, often aligned with the autumn equinox. Called Dożynki in […]
Babka is a sweet, twisted, yeast-dough bread with Eastern European roots. Typically served as a dessert and the perfect accompaniment to coffee, babka has transcended its humble roots and become a trendy staple in gourmet bakeries around the world. Classic babka is either chocolate or cinnamon-filled but can be made using any filling you can […]
Pre-order online until THU Oct 7, 10pm Pick up on FRI Oct 8, 6-7:30pm Discover the unique flavours of special regional dishes from across the Indian subcontinent presented with a contemporary twist, showcasing Chef Ketan Dongre‘s Indian roots combined with his experience working in fine dining restaurants around the world. “The most exciting part about […]
Mauritian cuisine embodies the values of this remote island nation: family, community, a heritage told through stories and recipes. Situated in the Indian Ocean at the junction of old Spice Routes, it blends diverse influences from Africa, Asia and Europe. This menu by Melanie Anthony is inspired by legacy recipes from Chef Raginee, a fellow Mauritian friend from the town of Quatre-Bornes where Chef Melanie is also from. These dishes showcase a combination of the tropical island’s best flavours: spicy and tangy, creamy and sweet.
