Meet benny Join Chef Christopher Showalter (Grapefruit Moon, Tramonto, Weldon Park) and his merry band of of Brunch Pirates for a celebration of the greatest brunch dish of all time. 5 bennies | 10 sides | juice | bottomless coffee/tea To reserve, purchase a ticket in advance online. 1.5hr seatings every 45 minutes from 10am to […]
Poland, with its cold Canadian-like climate, has had centuries to perfect the art of delicious winter comfort food. The multi-talented Maria Rozynska taps into her Polish heritage to offer up a selection of traditional favourites. Join us for one evening only of authentic Polish food and culture, with traditional Polish songs sung by Maria accompanied […]
This class is SOLD OUT, but a 2nd night has been added on Wed, April. 5 At the heart of French cooking are the "Mother Sauces"; a series of fundamental culinary building blocks upon which countless variations and dishes are based. In this fun, hands-on workshop, French Chef Chantal Vechambre will introduce the key techniques […]
The Depanneur is honoured to have Lisa Kates and Darcy Higgins as our guests for April's Table Talk, speaking about Moss Park Market, a pilot storage container grocery in a neighbourhood that has few accessible fresh food stores. This is a timely subject since many communities are losing their only grocery stores due to new developments […]
NEW! 2nd Night Added! At the heart of French cooking are the "Mother Sauces"; a series of fundamental culinary building blocks upon which countless variations and dishes are based. In this fun, hands-on workshop, French Chef Chantal Vechambre will introduce the key techniques behind several of these versatile sauces, an invaluable foundation for anyone interested in […]
Bulgur Bandoura برغل ببندورة Bulgur, whole wheat that has been parboiled, dried and then cracked, is one of the very nutritious staple grains in Syrian cuisine. It comes in a range of colours, from pale yellow to dark brown, and grinds, from very fine to coarse. In this classic dish, bulgur is cooked with tomatoes […]
Meganne Boucher of Perogies and Pies has returned to the Dep, serving up two kinds of fully-loaded homemade perogies to satisfy all your cravings! Soup | Cream of tomato and roasted red pepper soup with heirloom tomatoes, #glutenfree garlic croutons, and micro kale. $5 Salad | Mixed green salad with sweet pickled veggies, cabbage, heirloom […]
Over the last decade Chef Michael Kirkwood has developed an expressive and adventurous approach to cooking, using fresh, local and artisanal ingredients to explore the possibilities of contemporary Canadian cuisine. This elegant menu showcases the first hints of spring produce, combining Japanese influences and Canadian ingredients with the skill and sophistication one would expect from […]
Chef Showalter will be revamping the Brunch menu to incorporate some great new items, lower prices, more choices, and we will be relaunching on Sunday April 23. Stay tuned for details!
The hottest new kitchen product of the last few years has to be the Instant Pot - an amazing Canadian electric pressure cooker that also functions as a rice cooker, a slow cooker, a yogurt maker, steamer and more. Popular food blogger, photographer and stylist Carole Nelson Browne will show you just how versatile this […]
