There is a reason why classic French bistro fare is beloved by gastronomes the world over - it is deliciously simple and simply delicious! Join Emilie Rosen as she brings a little more French flare to The Dep. Soupe Vichyssoise | $6 Classic creamy leek and potato soup, garnished with cripsy bacon (optional) Blanquette de […]
Tunisian cuisine features all the hallmarks of delicious North African food: complex spices, combinations of fruit and meat, Mediterranean ingredients and a hint of French colonial influence. Tagines, the flavourful stews that range from Morocco to Egypt, get there name from the characteristic conical dishes of the same name that they are most often cooked […]
Meet benny Join Chef Christopher Showalter (Grapefruit Moon, Tramonto, Weldon Park) and his merry band of of Brunch Pirates for a celebration of the greatest brunch dish of all time. 5 bennies | 10 sides | juice | bottomless coffee/tea To reserve, purchase a ticket in advance online. 1.5hr seatings every 45 minutes from 10am to […]
El Rgaga الرقاقه أو المكامير El Rgaga (aka Al Makameer) is a traditional dish from the countryside around Daraa, a city in the southwest of Syria near the border with Jordan. When there is a big occasion with many guests, groups of neighbourhood women get together and make a big batch. Many layers of thinly […]
Can "wing night" be good for you? The answer is YES! Join Culinary Nutritionist Keisha Luke for a fun night of a Buffalo wings and Guyanese comfort food with a #vegan & #glutenfree clean-eating twist. ----- Cauliflower Buffalo "Wings" $6 This is fun, healthy take on traditional Buffalo wings. Enjoy a side of tender pieces […]
Meet benny Join Chef Christopher Showalter (Grapefruit Moon, Tramonto, Weldon Park) and his merry band of of Brunch Pirates for a celebration of the greatest brunch dish of all time. 5 bennies | 10 sides | juice | bottomless coffee/tea To reserve, purchase a ticket in advance online. 1.5hr seatings every 45 minutes from 10am to […]
Poland, with its cold Canadian-like climate, has had centuries to perfect the art of delicious winter comfort food. The multi-talented Maria Rozynska taps into her Polish heritage to offer up a selection of traditional favourites. Join us for one evening only of authentic Polish food and culture, with traditional Polish songs sung by Maria accompanied […]
This class is SOLD OUT, but a 2nd night has been added on Wed, April. 5 At the heart of French cooking are the "Mother Sauces"; a series of fundamental culinary building blocks upon which countless variations and dishes are based. In this fun, hands-on workshop, French Chef Chantal Vechambre will introduce the key techniques […]
The Depanneur is honoured to have Lisa Kates and Darcy Higgins as our guests for April's Table Talk, speaking about Moss Park Market, a pilot storage container grocery in a neighbourhood that has few accessible fresh food stores. This is a timely subject since many communities are losing their only grocery stores due to new developments […]
NEW! 2nd Night Added! At the heart of French cooking are the "Mother Sauces"; a series of fundamental culinary building blocks upon which countless variations and dishes are based. In this fun, hands-on workshop, French Chef Chantal Vechambre will introduce the key techniques behind several of these versatile sauces, an invaluable foundation for anyone interested in […]
