SOLD OUT – 3rd Night Added – TUE Jan 13 Now with #glutenfree recipes too! Every culture has their comfort food and warm, hearty Polish pierogi are right up there with the best of them helping you get through these chilly autumn days. In this fun, hands-on workshop, Maria Rozynska leads you through the process of […]
Now with #glutenfree recipes too! Every culture has their comfort food and warm, hearty Polish pierogi are right up there with the best of them helping you get through these chilly autumn days. In this fun, hands-on workshop, Maria Rozynska leads you through the process of kneading, rolling, filling, shaping, and boiling homemade pierogi from […]
A romantic choice from the ladies of Newcomer Kitchen especially for Valentine's Day... For this very unique dish from Aleppo, I found this lovely summary by food blogger Corinne Mossati: “The people of Aleppo have a shared passion. Not only do they pride themselves in food that is steeped in culinary traditions and guard their […]
Break some rules (and maybe write a few new ones) with this gender/genre-fluid Valentine's Day dinner and cabaret with the fabulous Mikiki. An eclectic tasting menu of creative/high-concept fusion dishes + a an intimate performance; Mikiki will be hosting the evening in full drag. An unforgettable dining experience for adventurous lovers, fb's, friends or fools […]
Dumplings, noodles and hot spicy soup... what could be a better February dinner? Maybe add some matcha cheesecake! You got it! Join popular chef and food blogger Carole Nelson Brown for a pan-Asian dumpling party! Spicy Miso Soup Hearty miso soup with gochujang (Korean chili paste), tteok (Korean rice cakes), kale and garlic-togarashi (Japanese chili) […]
France is home to the concept of terroir - the taste of a specific place - the combination of geography and season, history and culture, tradition and food that give each region its unique specialties. Chef Chantal Véchambre combines her study of the history of French cuisine with decades of experience in the kitchen to […]
SOLD OUT - 3nd Night Added Tuesday Feb 20 Dim Sum — a long-standing Cantonese culinary tradition of many small dishes served with copious amounts of tea — has become a lively and popular brunch activity the world over. Pan-fried dumplings, pillowy steamed buns, and crispy spring rolls are just some of the treats on […]
FULL DAY BREAD MAKING WORKSHOP! Join artisanal baker Leo J. Baduria for a full-day, in-depth exploration of the fundamentals of great bread. You’ll learn how to make your own sourdough starter, and how to prepare different types of dough, using various grains and flours. There will be hands-on practice of the techniques to folding, kneading […]
SOLD OUT - 3nd Night Added Tuesday Feb 20 Dim Sum — a long-standing Cantonese culinary tradition of many small dishes served with copious amounts of tea — has become a lively and popular brunch activity the world over. Pan-fried dumplings, pillowy steamed buns, and crispy spring rolls are just some of the treats on […]
