Shorbat Silq Bis Adas شوربة سلق بعدس Lentils have been an essential part of the Levantine winter pantry (mouneh) since biblical times; indeed, Esau allegedly forfeited his birthright to Jacob for a bowl of lentil soup – one possibly not all that different than the one we are making tonight. This hearty winter soup is […]
"A Healthy Indulgence" - a vegan, all-local Burger and Fries! North American's favourite concept, reimagined to respect your health and the Earth. The meal offers up a balanced, nutritious meal full of vitamins and minerals in a delicious, familiar format that leaves your burger cravings satisfied! All the ingredients will be bought fresh from local […]
Much Russian Eastern and European food - full of diverse cultural traditions developed across a vast geography and long history - remains relatively uncommon in Toronto (at least south of Steeles). Building on a rich tradition of simple but satisfying dishes based around staples like wheat, fish and vegetables, many consider Russian cuisine the next […]
Meet benny - the first and only all-benedict Sunday brunch pop-up! Join Chef Christopher Showalter (Grapefruit Moon, Tramonto, Weldon Park) and his merry band of of Brunch Pirates for a celebration of the greatest brunch dish of all time. 5 bennies | 10 sides | juice | bottomless coffee/tea | reserved seating | $30 For […]
An elegant & delicious home-cooked dinner doesn't have to be difficult or time-consuming — if you have a few good tricks up your sleeve. Join professional comedian and Masterchef Canada alumnus Ben Miner for a fun, hands-on walkthrough of three sure-to-impress, but easier-than-it-looks recipes. Tender lambchops in a garlic, thyme and lemon marinade; crimini mushroom […]
Freekeh فريكة Freekeh is made from green durum wheat that processed in a special way to create a unique flavor. The wheat is harvested while the grains are yellow and the seeds still are soft; it then is piled and sun-dried. The piles are carefully set on fire so only the straw and chaff […]
Totally stoked to have Justin Go and Alison Broverman from BorrelTO back at The Dep serving up authentic Dutch snacks and comfort food. Their menu embodies the concept of “gezellig”— a Dutch word that encompasses all things cozy and convivial — a big part of what the The Dep is all about. This time around […]
Khaleej is the Arabic word for Gulf, a deep inlet of sea surrounded by land. The Khaleeji or Gulf Arabs refer to peoples of Eastern Arabia and the five countries that line the Arabian side of the Persian Gulf: Kuwait, Bahrain, Qatar, United Arab Emirates and Oman. They speak the similar dialects of Arabic, and […]
Meet benny - the first and only all-benedict Sunday brunch pop-up! Join Chef Christopher Showalter (Grapefruit Moon, Tramonto, Weldon Park) and his merry band of of Brunch Pirates for a celebration of the greatest brunch dish of all time. 5 bennies | 10 sides | juice | bottomless coffee/tea | reserved seating $25 in advance […]
A fun, hands-on, ½-day March Break Jr. Chef cooking adventure for teens 13-18 yrs. old led by culinary nutritionist Sandra Bruton of SureChef. Over 5 afternoons (12pm - 4pm), teens will develop kitchen confidence, food safety skills and healthy eating know-how. This introductory program covers: ● Introduction to knife skills ● Culinary basics - it's […]
