2nd NIGHT ADDED! Due to its popularity we have added a 2nd Night for all those interested in this fantastic workshop on Gut Health. Though many holistic nutritional practitioners have long emphasized the importance a healthy gut, modern nutritional science is only now beginning to discover the complexity and importance of the role of the […]
It's hardly surprising the Tibet's cold, windy plateau has evolved a hearty, warming cuisine perfect for winter weather. Join Tsewang Chodon of TC's Tibetan Momo, for a taste of traditional Tibetan fare, all made with local, organic ingredients sourced directly from the Ontario farmers they work alongside at several of Toronto's farmers' markets. Tibetan Lentil […]
Each month, Nurture offers a collaborative intimate dining experience that is part community incubator, part supper club, part creative discourse on the subject of self care – all delicious, organic, and served family-style. Includes: - Welcome cocktail - Three course dinner inspired by the work and creative spirit of artist Tania Love - Creative presentation […]
A quick glance reveals many similarities between Thai and Mexican cuisines; a love of pork, generous use of cilantro, lots of chili spiciness and tangy lime are just a few that come to mind. Mexican-born Chef Manuel Hinosa's immersive 5-month trip through Thailand was an exploration of many of these affinities, and the inspiration to […]
I"Bitterness is the richest and most intellectually satisfying flavour that exists." —Andoni Luis Aduriz It's peak citrus season and there's no better way to preserve them than by transforming them into bittersweet marmalade. In this workshop master preserver Camilla Wynne will dive deep into marmalade, from its storied history to creative modern day recipes. We […]
Food + art = magic. That is the core idea behind Alchemy, an international artist residency held in Prince Edward County, that brings together 12 artists for 12 days to explore the synergy between artistic and culinary practices in a community setting. Led by founder Claire M. Tallarico and Tonia Di Risio, the collaborations, conversations […]
AND WE'RE BACK! Newcomer Kitchen is now on WEDNESDAYS! Harraq Esbaoo حراق اصبعو A very old and well-known dish in Syria, the name translates “burning his finger”. The notion is that the dish is so delicious, that diners can’t resist going for it before it cools, so they burn their fingers. Lentils and fresh, hand-cut […]
Tonight's theme is Classic Indian Street Food - these dishes are popular favourites usually available at simple "dhabas", roadside eating establishments in middle-class markets where people drop in for a quick yet wholesome meal. Tawa Murgh Tikka $6 Strips of chicken breast marinated with ginger, garlic and garam masalas seared on a grill and served […]
Bukë, Kripë e Zemër - "bread, salt, and heart" — Albanian saying about all one really needs in life. Bordering Greece, and touching both the Adriatic and Mediterranean, Albania shares in the many rich, ancient and healthy culinary traditions of the region. Greek, Turkish and Balkan influences meet Italian and Russian dishes in a delicious […]
SOLD OUT – 3rd Night Added – TUE Jan 13 Now with #glutenfree recipes too! Every culture has their comfort food and warm, hearty Polish pierogi are right up there with the best of them helping you get through these chilly autumn days. In this fun, hands-on workshop, Maria Rozynska leads you through the process of […]
