At long last… #brunch is back at The Depanneur! Meet Benny - the first and only all-benedict Sunday brunch pop-up! Join Chef Christopher Showalter (Grapefruit Moon, Tramonto, Weldon Park) and his merry band of of Brunch Pirates for a celebration of the greatest brunch dish of all time. 5 bennies | 10 sides | juice […]
2nd Night Added! Sunday, Feb. 26 (Note: this is Oscar Sunday, for those who are into that) The Dutch-Indonesian rijsttafel (rice table) is an elaborate collection of dishes that present a melange of sweet, spicy and savoury flavours to the palette. Served in a buffet-type setting, rijsttafel pairs the Dutch ethos of togetherness (gezelligheid) with […]
What make artisanal marmalade so exquisite is the complex, aromatic flavour of different kinds of citrus. In this fun, hands-on workshop, you will learn the difference between a jam, jelly and a marmalade, and the techniques for making your own fantastic citrus preserves. Join Christine Manning, owner of Manning Canning and award-winning marmalade maker as […]
Shorbat Silq Bis Adas شوربة سلق بعدس Lentils have been an essential part of the Levantine winter pantry (mouneh) since biblical times; indeed, Esau allegedly forfeited his birthright to Jacob for a bowl of lentil soup – one possibly not all that different than the one we are making tonight. This hearty winter soup is […]
"A Healthy Indulgence" - a vegan, all-local Burger and Fries! North American's favourite concept, reimagined to respect your health and the Earth. The meal offers up a balanced, nutritious meal full of vitamins and minerals in a delicious, familiar format that leaves your burger cravings satisfied! All the ingredients will be bought fresh from local […]
Much Russian Eastern and European food - full of diverse cultural traditions developed across a vast geography and long history - remains relatively uncommon in Toronto (at least south of Steeles). Building on a rich tradition of simple but satisfying dishes based around staples like wheat, fish and vegetables, many consider Russian cuisine the next […]
Meet benny - the first and only all-benedict Sunday brunch pop-up! Join Chef Christopher Showalter (Grapefruit Moon, Tramonto, Weldon Park) and his merry band of of Brunch Pirates for a celebration of the greatest brunch dish of all time. 5 bennies | 10 sides | juice | bottomless coffee/tea | reserved seating | $30 For […]
An elegant & delicious home-cooked dinner doesn't have to be difficult or time-consuming — if you have a few good tricks up your sleeve. Join professional comedian and Masterchef Canada alumnus Ben Miner for a fun, hands-on walkthrough of three sure-to-impress, but easier-than-it-looks recipes. Tender lambchops in a garlic, thyme and lemon marinade; crimini mushroom […]
Freekeh فريكة Freekeh is made from green durum wheat that processed in a special way to create a unique flavor. The wheat is harvested while the grains are yellow and the seeds still are soft; it then is piled and sun-dried. The piles are carefully set on fire so only the straw and chaff […]
Totally stoked to have Justin Go and Alison Broverman from BorrelTO back at The Dep serving up authentic Dutch snacks and comfort food. Their menu embodies the concept of “gezellig”— a Dutch word that encompasses all things cozy and convivial — a big part of what the The Dep is all about. This time around […]
