For this Depanneur Drop-In, siblings Sean and Sara Udow will be joining Sarah Kidd for a culinary trip back to their roots, recreating a traditional Jewish Friday night supper with some flare. Roast chicken legs with in-the-pan potatoes A take on our grandmother's Friday night roast chicken. She would roast the chicken in a pot […]
Humble ingredients transformed by labour, patience and skill into exquisite dishes — the incredible magic of so many traditional cuisines — the accumulated wisdom of countless generations of cooks. That's what's on the table at a unique meal like this traditional Rajasthani festival dinner of 'Daal-Baati-Churma'. Anjana & Neha are friends from the royal state […]
Meet benny Join Chef Christopher Showalter (Grapefruit Moon, Tramonto, Weldon Park) and his merry band of of Brunch Pirates for a celebration of the greatest brunch dish of all time. 5 bennies | 10 sides | juice | bottomless coffee/tea To reserve, purchase a ticket in advance online. 1.5hr seatings every 45 minutes from 10am to […]
On St. Patrick’s day, Mexicans honor the San Patricios or St. Patrick's Brigade, Irish soldiers who died fighting for Mexico in the Mexican American War of 1846 -1848. Interesting tidbits of Mexican culture and history are just a part of this fun, hands-on workshop with Chefs Paola Solorzano & Adriana Pelayo Rubio of Santo Pecado […]
Jaj Batata bil Foron جاج و بطاطا بالفرن Potatoes have become part of the comfort food repertoire all over the world, and the Mediterranean is no exception. Everywhere from France to Greece to Egypt has their own version of a simple and satisfying meal of roast chicken and potatoes; Syrians like theirs with lots […]
There is a reason why classic French bistro fare is beloved by gastronomes the world over - it is deliciously simple and simply delicious! Join Emilie Rosen as she brings a little more French flare to The Dep. Soupe Vichyssoise | $6 Classic creamy leek and potato soup, garnished with cripsy bacon (optional) Blanquette de […]
Tunisian cuisine features all the hallmarks of delicious North African food: complex spices, combinations of fruit and meat, Mediterranean ingredients and a hint of French colonial influence. Tagines, the flavourful stews that range from Morocco to Egypt, get there name from the characteristic conical dishes of the same name that they are most often cooked […]
Meet benny Join Chef Christopher Showalter (Grapefruit Moon, Tramonto, Weldon Park) and his merry band of of Brunch Pirates for a celebration of the greatest brunch dish of all time. 5 bennies | 10 sides | juice | bottomless coffee/tea To reserve, purchase a ticket in advance online. 1.5hr seatings every 45 minutes from 10am to […]
El Rgaga الرقاقه أو المكامير El Rgaga (aka Al Makameer) is a traditional dish from the countryside around Daraa, a city in the southwest of Syria near the border with Jordan. When there is a big occasion with many guests, groups of neighbourhood women get together and make a big batch. Many layers of thinly […]
Can "wing night" be good for you? The answer is YES! Join Culinary Nutritionist Keisha Luke for a fun night of a Buffalo wings and Guyanese comfort food with a #vegan & #glutenfree clean-eating twist. ----- Cauliflower Buffalo "Wings" $6 This is fun, healthy take on traditional Buffalo wings. Enjoy a side of tender pieces […]
