Colombian Ajiaco with Cookie Martinez
As many of you know my Insect Dinner didn't happen, because tix sales were to low. To make it up for the cancellation, I will be doing a small drop - in Dinner featuring my famous Ajiaco (Colombia Soup)
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NEWCOMER KITCHEN — November 23
Shorbat Silq Bis Adas شوربة سلق بعدس Lentils have been an essential part of the Levantine winter pantry (mouneh) since biblical times; indeed, Esau allegedly forfeited his birthright to Jacob for a bowl of lentil soup – one possibly not all that different than the one we are making tonight. This hearty soup is a […]
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$5.00 – $50.00
DROP-IN DINNER: Tastes of the Congo by Chef Momo
Chef Momo is back at The Dep after her wildly successful debut, with another fabulous menu of delicious Congolese specialities. Gumbo: A spicy stew home-style stew of beef, okra and carrots, served with golden rice. Gumbo is the Congolese name for okra, and it is African dishes like this that are the roots of the […]
SUPPER CLUB: Heart of the Punjab by Inder Preet Singh
Inder Preet Singh loves cooking real Indian food. This menu features different rustic, home-style, Indian comfort-food dishes that showcase both the complex flavours of his mother's Punjabi cuisine, as well as those from his hometown of Hyderabad, a region in South-Central India known for its unique blend of the Islamic and Hindu cultures. Join us […]
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$50.00
WORKSHOP: Croissants from Scratch by Leo Baduria
This class sold out in record time! We've added a 2nd night on Tuesday, Nov. 28 Join artisanal baker Leo Baduria to discover the secrets of one of French pastry's most magical delights - the flaky, delicate butter croissant. You will learn the whole process of creating your own croissants, from the base yeasted brioche […]
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$50.00
WORKSHOP: Making Sausage by Amber Farrell
Discover the fundamentals of sausage making with Chef Amber Farrell. Learn some tricks, get your hands dirty and have fun learning how to make 3 different kinds of pork sausage: a sweet maple garlic sausage, a smokey Mexican-style chorizo with smoked paprika, oregano, cumin, cinnamon, and a classic Polish-style sausage with pink salt and marjoram. […]
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$50.00
WORKSHOP: Croissants from Scratch II by Leo Baduria
2nd Night Added! Join artisanal baker Leo Baduria to discover the secrets of one of French pastry’s most magical delights – the flaky, delicate butter croissant. You will learn the whole process of creating your own croissants, from the base yeasted brioche dough, to the techniques of butter lamination that creates the croissant’s signature delicate layered […]
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$50.00
NEWCOMER KITCHEN — November 30
Shishbarak شيش برك Almost every cuisine in the world has their comfort food dumplings, and Syria is no exception. A soft dough is handmade from flour, salt and water and filled with cooked onions, olive oil, halal ground beef, salt and pepper and then baked. A thick, tangy yogurt sauce is prepared by cooking strained […]
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$5.00 – $50.00
DROP-IN DINNER: Tuscan Chicken Penne by Avery Billy
Cold winter weather calls for warm, delicious comfort food, and Chef Avery Billy does not disappoint with this hearty pasta dinner inspired by the robust flavours of Tuscany. Bruschetta A classic Italian antipasto of grilled bread topped with roasted garlic, chopped tomatoes, onions, and basil, drizzled with olive oil and a balsamic vinegar reduction $4 […]
Nurture x Holiday Harvest Table Dinner
The Depanneur 1033 College Street, Toronto, ON, CanadaEach month, Nurture offers a collaborative intimate dining experience for like-minded creatives and entrepreneurs (and those that love to support them). Part community incubator, part supper club, part creative discourse on the subject of self care - all delicious, organic, and served family-style. Hosted at The Depanneur - "A place where interesting food things happen." […]