3rd Night Added! This fun, hands-on workshop, veteran professional Chef Amira Eskenazi will help you develop the fundamental knife skills that will make all your cooking quicker, easier and safer. Chef Amira will lead participants through a recipe for a delicious classic chicken stew, while making a versatile chicken stock from all the leftovers and […]
3rd Night Added! This fun, hands-on workshop, veteran professional Chef Amira Eskenazi will help you develop the fundamental knife skills that will make all your cooking quicker, easier and safer. Chef Amira will lead participants through a recipe for a delicious classic chicken stew, while making a versatile chicken stock from all the leftovers and […]
Mama Raty's Finnish Meat Pies are the evolution of the traditional Finnish meat pies popular on the streets of Helsinki. The handheld pies consist of a savoury beef and rice filled centre wrapped in a light, fluffy dough and fried to perfection. They are often served with mustard and a boiled weiner. Mama Raty's Meat […]
Tagines are a diverse range of North African braises that get their name from the unique earthenware casseroles with tall, conical lids in which they are traditionally cooked over a charcoal brazier. They often feature the hallmarks of delicious North African food: complex spices, combinations of fruit and meat, Mediterranean ingredients and a hint of […]
This class is SOLD OUT - 2nd NIGHT ADDED Monday, Jan 29! Though many holistic nutritional practitioners have long emphasized the importance a healthy gut, modern nutritional science is only now beginning to discover the complexity and importance of the role of the digestive microbiome in everything from our immune system to overall well being. […]
2nd NIGHT ADDED! Due to its popularity we have added a 2nd Night for all those interested in this fantastic workshop on Gut Health. Though many holistic nutritional practitioners have long emphasized the importance a healthy gut, modern nutritional science is only now beginning to discover the complexity and importance of the role of the […]
It's hardly surprising the Tibet's cold, windy plateau has evolved a hearty, warming cuisine perfect for winter weather. Join Tsewang Chodon of TC's Tibetan Momo, for a taste of traditional Tibetan fare, all made with local, organic ingredients sourced directly from the Ontario farmers they work alongside at several of Toronto's farmers' markets. Tibetan Lentil […]
Each month, Nurture offers a collaborative intimate dining experience that is part community incubator, part supper club, part creative discourse on the subject of self care – all delicious, organic, and served family-style. Includes: - Welcome cocktail - Three course dinner inspired by the work and creative spirit of artist Tania Love - Creative presentation […]
A quick glance reveals many similarities between Thai and Mexican cuisines; a love of pork, generous use of cilantro, lots of chili spiciness and tangy lime are just a few that come to mind. Mexican-born Chef Manuel Hinosa's immersive 5-month trip through Thailand was an exploration of many of these affinities, and the inspiration to […]
I"Bitterness is the richest and most intellectually satisfying flavour that exists." —Andoni Luis Aduriz It's peak citrus season and there's no better way to preserve them than by transforming them into bittersweet marmalade. In this workshop master preserver Camilla Wynne will dive deep into marmalade, from its storied history to creative modern day recipes. We […]
