The arepa is one of the most popular dishes in Venezuela; according to a 2015 survey, nearly 70 percent of the nation ate arepas on a regular basis, to the tune of almost 30 kilos a year! Venezuelan arepas are commonly stuffed with a wide variety of different fillings; Andrea and Alejandra will be preparing some […]
SOLD OUT! 2nd Night Added MON July 30 BBQ season is in full swing and now's the time to level up your grill game! Discover the fundamentals of sausage making with Chef Amber Farrell. Learn some tricks, get your hands dirty and have fun learning how to make 3 different kinds of sausage. At this […]
If you are interested in DIY projects, Old World food preservation, gut health or fermentation in general this is the class for you! Join Cheryl Paswater, Fermentationist at Contraband Ferments in Brooklyn, NY for a fun, hands-on introduction to the basic science behind making soy and non-soy misos, why they're good for you and how to make […]
A fun, hand-on cooking workshop on Holiday Monday! In the last two years, Newcomer Kitchen has tapped into the tremendous culinary talent in the newcomer Syrian community to create exciting economic and social opportunities. In that time, many people have expressed interest in learning some of their fabulous recipes. So for this Holiday Monday, Newcomer […]
In the last two years, Newcomer Kitchen has tapped into the tremendous culinary talent in the newcomer Syrian community to create exciting economic and social opportunities. In that time, many people have expressed interest in learning some of their fabulous recipes. So now Newcomer Kitchen is offering a hands-on workshop delving into fatayer, a […]
In the last two years, Newcomer Kitchen has tapped into the tremendous culinary talent in the newcomer Syrian community to create exciting economic and social opportunities. In that time, many people have expressed interest in learning some of their fabulous recipes. So now Newcomer Kitchen is offering a fun, hands-on workshop exploring several traditional […]
An all-day workshop on Labour Day! Better health, lower food costs, environmental sustainability, animal welfare; there are so many reasons that more people than ever are considering transitioning to a more local, seasonal and plant-based diet. But breaking old eating habits can be challenging, so award-winning Chef Doris Fin has come up with a fun, […]
Join Laura Carlson, food historian, writer, and host of the award-winning radio show & podcast, The Feast, for a an exciting dive into the history of medieval Spanish food and culture. Considering the voyage of a medieval pilgrim along the famous pilgrimage path, the Camino de Santiago, Laura will take you on a journey through […]
El R'gaga (الرقاقه أو المكامير) El R'gaga (aka Al Makameer) is a traditional dish from the countryside around Daraa, a city in the southwest of Syria near the border with Jordan. When there is a big occasion with many guests, groups of neighbourhood women get together and make a big batch. Many layers of thinly […]
Mama Raty's Finnish Meat Pies are the evolution of the traditional Finnish meat pies popular on the streets of Helsinki. The handheld pies consist of a savoury beef and rice filled centre wrapped in a light, fluffy dough and fried to perfection. They are often served with mustard and a boiled weiner. Mama Raty's Meat […]
