If you are interested in DIY projects, Old World food preservation, gut health or fermentation in general this is the class for you! Join Cheryl Paswater, Fermentationist at Contraband Ferments in Brooklyn, NY for a fun, hands-on introduction to the basic science behind making soy and non-soy misos, why they're good for you and how to make […]
A fun, hand-on cooking workshop on Holiday Monday! In the last two years, Newcomer Kitchen has tapped into the tremendous culinary talent in the newcomer Syrian community to create exciting economic and social opportunities. In that time, many people have expressed interest in learning some of their fabulous recipes. So for this Holiday Monday, Newcomer […]
In the last two years, Newcomer Kitchen has tapped into the tremendous culinary talent in the newcomer Syrian community to create exciting economic and social opportunities. In that time, many people have expressed interest in learning some of their fabulous recipes. So now Newcomer Kitchen is offering a hands-on workshop delving into fatayer, a […]
In the last two years, Newcomer Kitchen has tapped into the tremendous culinary talent in the newcomer Syrian community to create exciting economic and social opportunities. In that time, many people have expressed interest in learning some of their fabulous recipes. So now Newcomer Kitchen is offering a fun, hands-on workshop exploring several traditional […]
An all-day workshop on Labour Day! Better health, lower food costs, environmental sustainability, animal welfare; there are so many reasons that more people than ever are considering transitioning to a more local, seasonal and plant-based diet. But breaking old eating habits can be challenging, so award-winning Chef Doris Fin has come up with a fun, […]
Join Laura Carlson, food historian, writer, and host of the award-winning radio show & podcast, The Feast, for a an exciting dive into the history of medieval Spanish food and culture. Considering the voyage of a medieval pilgrim along the famous pilgrimage path, the Camino de Santiago, Laura will take you on a journey through […]
El R'gaga (الرقاقه أو المكامير) El R'gaga (aka Al Makameer) is a traditional dish from the countryside around Daraa, a city in the southwest of Syria near the border with Jordan. When there is a big occasion with many guests, groups of neighbourhood women get together and make a big batch. Many layers of thinly […]
Mama Raty's Finnish Meat Pies are the evolution of the traditional Finnish meat pies popular on the streets of Helsinki. The handheld pies consist of a savoury beef and rice filled centre wrapped in a light, fluffy dough and fried to perfection. They are often served with mustard and a boiled weiner. Mama Raty's Meat […]
Each month, Nurture offers a collaborative intimate dining experience that is part community incubator, part supper club, part creative discourse on the subject of self care – all delicious, organic, and served family-style. Includes: - Welcome cocktail - Three course dinner inspired by the spirit and creative philosophies of bespoke pattern designer Kristiann […]
France is home to the concept of terroir – the taste of a specific place – the combination of geography and season, history and culture, tradition and food that give each region its unique flavour. Chef Chantal Véchambre combines her study of the history of French cuisine with decades of experience in the kitchen to […]
