Pre-order online until THU Jul 8, 10pm Pick up on FRI Jul 9, 6-7:30pm Join Chef Nasir Zuberi on a culinary journey that stretches across Pakistan's culinary landscape from Karachi to Khyber. Inspired by his mother’s kitchen, Nasir uses only fresh ingredients and homemade spice blends to bring you this unique menu of authentic Pakistani […]
Invited to a cottage, can't say no. #YOLO Will be back for the Communal Picnic on THU & our fab Pick Up Dinner on FRI
Italian food has become one of the most popular cuisines the world over, but like all culinary traditions it is not a fixed thing; some dishes stick very close to their ancient roots, others have evolved to incorporate new ideas and ingredients. Tonight Chef Luciano Schipano shares with you a delicious mix of classic recipes and creative updates that capture the spirit of this justly world-class cuisine. Don’t miss the exquisite mushroom risotto, cooked on site in the spectacular Pentolo, a giant 1-metre wide suspended pan imported from Italy; the largest of its kind in Canada!
Pre-order online until THU Jul 15, 10pm Pick up on FRI Jul 16, 6-7:30pm In 2013, Japanese cuisine — washoku — was added to the Unesco intangible heritage list. A dynamic thing, rooted in centuries-long traditions, it is constantly evolving and incorporating new ideas in an ongoing exchange with the world. Diverse influences flow in: French, […]
Pre-order online until TUE Jul 20, 10pm Pick up on WED Jul 21, 6-7:30pm Chefs Romina Arya and Joy Aigbukor have come together to create Zobo, a new Nigerian-Indian street food concept. Zobo combines Romina’s 10 years specializing in Middle Eastern and Indian food with Joy’s decade of experience in Nigerian and West African cuisines, […]
Long-time Dep favourite, Chef Dali Chehimi brings his traditional Tunisian favourites to the table for a delicious taste of the Casbah! Tunisian cuisine features all the hallmarks of delicious North African food: complex spices, lush combinations of fruit and meat, Mediterranean ingredients and a hint of French colonial influence. Tagines, the flavourful stews that range from Morocco to Egypt, get their name from the characteristic conical dishes of the same name that they are most often cooked in.
Pre-order online until THU Jul 22, 10pm Pick up on FRI Jul 23, 6-7:30pm Chef Candace — whose name is Nawatiin Kwe, meaning Calm Water Woman — is an Anishinaabe entrepreneur from Aundeck-Omni-Kaning on Mantoulin Island. Her passion for food started as a child, and continued to grow over the years as she helped prepare foods […]
Pre-order online until TUE Jul 27, 10pm Pick up on WED Jul 28, 6-7:30pm Taking inspiration from the flavours of the shuks of the Middle East, Joel Solish — local food industry insider and man behind the popular Never Not Eating line of spice blends — presents a meal to evoke the sights and sounds […]
African traditions, Indian spices, and tropical ingredients all go into making Jamaican food a culinary treasure that is beloved the world over. Chef Billy Bass brings his Caribbean roots to the table with this hearty meal of Jamaican-inspired recipes, including his signature charcoal-grilled Jerk chicken, just in time for Caribana weekend.
Pre-order online until THU Jul 29, 10pm Pick up on FRI Jul 30, 6-7:30pm Nou Deyó translates to ”we’re outside“ in Haitian Kreyole — a nod to the spirit of Caribana, warm summer weather and slowly emerging after being in lockdown for so long. And what better way to celebrate than with this fabulous meal […]
