Every culture has their comfort-food dumplings, and warm, hearty Polish pierogies are right up there with the best of them. Plus, pierogies are a big tradition during the Polish Christmas holidays, so learning how to make them is a classic late December activity. Maria Rozynska leads you through the process of kneading & rolling, filling […]
Taking a much needed break! Back in 2017 with an exciting new lineup of Workshops, Drop-In DInners & Supper Clubs — See you then!
The Syrian women of Newcomer Kitchen invite you to celebrate their remarkable accomplishments of this extraordinary year. In only a few short months, Newcomer Kitchen has invited over 55 Syrian newcomer women to collaborate with local restaurants to create transformative social and economic opportunities. Despite growing momentum and demand, the absence of dedicated funding keeps […]
Start the year off right - join Chef and Culinary Nutritionist Sandra Bruton for a fun, hands-on introduction to clean, whole-food eating. With the help of a few guiding principles, eating a healthy, well-balanced diet can be easy, delicious and practical. Sandra will share tips, techniques and insights that will help you move towards a […]
**SECOND NIGHT ADDED!** Start the year off right - join Chef and Culinary Nutritionist Sandra Bruton for a fun, hands-on introduction to clean, whole-food eating. With the help of a few guiding principles, eating a healthy, well-balanced diet can be easy, delicious and practical. Sandra will share tips, techniques and insights that will help you […]
We welcome back comedian and Masterchef alumnus Ben Miner, here to grace our tables with his wit and delicious Italian cuisine! Warm up with hot meatball sandwiches and a side of orzo pasta. Meatball Sammich Heavenly open-faced pork/ beef meatball sandwich accompanied by provolone cheese and sautéed peppers and onions. Vegetarian "cheatballs" option also available […]
Rustic French cooking lies deep at the heart of continental cuisine; much of the heritage of fine European cooking can find its roots in the traditional ingredients of the French countryside: beef, aromatic vegetables, herbs, butter and wine. Join Chef Dali Chehimi for an elegant dinner of soul-warming classics from the French country kitchen, including […]
Come warm your cockles in this tipsy preserving class! Join Christine Manning, owner of Manning Canning and long-time preserver, as we make two very different boozy preserves: a vanilla bourbon jam and a raspberry prosecco jelly. This hands-on class will be fast-paced and fun, but the best part is you will go home with an […]
2nd Night Added! Come warm your cockles in this tipsy preserving class! Join Christine Manning, owner of Manning Canning and long-time preserver, as we make two very different boozy preserves: a vanilla bourbon jam and a raspberry prosecco jelly. This hands-on class will be fast-paced and fun, but the best part is you will go […]
Maldoum ملضوم When researching this dish, I found a lovely description of it on the blog of Tony Tahhan, a Fulbright scholar who has spent time studying the food culture in Aleppo. “One thing I learned about Syrian cuisine is that it is resourceful. Recipes were never exact; more like simple instructions that vary between […]
