An Introduction to Arabic Cheesemaking The Middle East has a rich and varied tradition of working with dairy products, with roots reaching back as far as 5000 BC in Mesopotamia. In this fun, hands-on workshop, Rahaf Alakbani and Siham Ibraheem will be sharing some of their favourite family cheese recipes. This class will cover the […]
Nowruz, as the Persian New Year is commonly known, is a celebration of the beginning of Spring, and one of the oldest actively celebrated festivities in the world, with roots reaching back over 7000 years. Translated into English as “new day,” Nowruz marks the beginning of the cycle of life, so traditional festive foods embody […]
Note that this workshop is NOT at The Depanneur! It will take place at The Paint Box Bistro at 555 Dundas Street East, M5A 2B7 ----- Join artisanal baker Leo Baduria to discover the secrets of one of French pastry's most magical delights - the flaky, delicate butter croissant. You will learn the whole process […]
Second Night Added! Monday, March 26th. Book here. Pressure cooking, by its very nature, is a faster and healthier way to prepare foods. Nutrients are preserved at much higher rates than other, conventional cooking methods, flavours are intensified and, again, cooking time can be reduced by up to 70%. Throw in the fact that you are […]
Second night added! Pressure cooking, by its very nature, is a faster and healthier way to prepare foods. Nutrients are preserved at much higher rates than other, conventional cooking methods, flavours are intensified and, again, cooking time can be reduced by up to 70%. Throw in the fact that you are using less energy, wasting […]
Tabakh Rohoo روحو طباخ The cold winter months are the time to break out the luscious, slow-cooked comfort foods like this delicious tomato-based eggplant stew with zucchini, potato and small cubes of lamb, garnished with coriander. Tabakh Rohoo is one of the most popular dish in Syria and originally comes from Damascus city. Similar to […]
Tunisian cuisine features all the hallmarks of delicious North African food: complex spices, combinations of fruit and meat, Mediterranean ingredients and a hint of French colonial influence. Tagines, the flavourful stews that range from Morocco to Egypt, get there name from the characteristic conical dishes of the same name that they are most often cooked […]
2nd Night Added! Learn the fundamentals of fresh cheese making in this fun and engaging hands-on workshop with with award-winning artisanal cheesemaker Ruth Klahsen of Monforte Dairy. Participants will learn how to make a fresh cow's milk ricotta, a pressed paneer, and a goat chèvre while learning about the theory and practice of home cheese-making […]
Discover the exciting world of cheesemaking with award-winning artisanal cheesemaker Ruth Klahsen of Monforte Dairy in this fun, hands-on, full-day workshop. Working with a variety of fresh, local milks, Ruth will guide participants through the fundamentals of cultured cheeses, starting with yogurt, and including ricotta, paneer, cheese curds, pressed farmer's cheese, and the fundamentals of […]
SOLD OUT — 2nd Night Added Sunday, April 1 Learn the fundamentals of fresh cheese making in this fun and engaging hands-on workshop with with award-winning artisanal cheesemaker Ruth Klahsen of Monforte Dairy. Participants will learn how to make a fresh cow's milk ricotta, a pressed paneer, and a goat chèvre while learning about the theory […]
