Sicily is a large island just to the South of Italy, with an ancient intricate culinary history. Over millennia the cuisine of Sicily has inherited elements from Phoenicians, Levantine Arabs, Greeks, Romans and more, not to mention modern Italian and European culture. Tonight, Sicilian native and life-long cook Melina Giardina brings some favourite recipes from […]
The Dutch-Indonesian rijsttafel (rice table) is an elaborate collection of dishes that present a melange of sweet, spicy and savoury flavours to the palette. Served in a buffet-type setting, rijsttafel pairs the Dutch ethos of togetherness (gezelligheid) with Indonesian cuisine’s unique and vibrant flavours and spices. From sweet and sour pickled vegetables and stewed greens […]
Just in time for the holidays, join Emily Zimmerman for a fun, hands-on opportunity to make your own delicious treats and gifts! Sweet, simple and elegant, your handmade chocolates can be served as treats over the holidays, given as gifts, or eaten on your way home – or maybe a bit of all three. Working […]
Kibbeh summaqiyah كبة سماقية Kibbeh in sumac sauce are a specialty of Aleppo, considered by many to be the culinary capital of Syria. Kibbeh - egg-sized elongated balls of finely ground spiced halal beef and bulgur stuffed with a ground beef and nut mixture, are fried and then cooked a tangy, dark red sumac-infused sauce […]
There is a reason why classic French bistro fare is beloved by gastronomes the world over - it is deliciously simple and simply delicious! Join Emilie Rosen as she brings a little French flare to The Dep with a lovely late autumn menu. Salade Landaise Mixed greens, with cured duck breast, hard boiled eggs, tomatoes […]
In honor of Terra Madre Day – Slow Food International’s day to promote the diversity of food traditions around the world — Slow Food Toronto is proud to announce that we are partnering with The Depanneur and Newcomer Kitchen to host an event in celebration of Syrian food. It’s also a day that explores how the Slow Food […]
Fresh Pasta 101 will allow participants to learn the recipes and methods for making delicious fresh pasta in their own homes. The class will include a short discussion of the role of pasta in Italian cuisine, how to prepare one versatile dough, shaping techniques, as well as cooking tips and demos. Participants will make and […]
Our last Newcomer Kitchen of 2016! After this week, we'll be focusing our energy on our upcoming fundraiser Sofra Dayma — a special evening in support of Newcomer Kitchen, and then taking a well-earned break until mid-January. Kabsa كبسة Kabsa is a family of rice dishes believed to be indigenous to Saudi Arabia, where it […]
Every culture has their comfort-food dumplings, and warm, hearty Polish pierogies are right up there with the best of them. Plus, pierogies are a big tradition during the Polish Christmas holidays, so learning how to make them is a classic late December activity. Maria Rozynska leads you through the process of kneading & rolling, filling […]
Taking a much needed break! Back in 2017 with an exciting new lineup of Workshops, Drop-In DInners & Supper Clubs — See you then!
