Tourtière – a French Canadian meat pie – is a classic part of the Christmas Eve réveillon and New Year’s Eve meal in Québec. With lots or regional variations including beef, veal, wild game or even fish, the classic Montreal-style features a blend of pork and beef, mirepoix (finely chopped carrots, celery & onion), potatoes, and a […]
Bosanska kuhinja (Bosnian cuisine) is a balance between Western and Eastern influences; like much of the food of the Balkans, it is closely related to Turkish/Ottoman and Mediterranean cuisines, with some Central European influences. It is a place that is deeply rooted in its foodways, with traditional dishes that have been made from the same recipes for hundreds of years.
Pre-order online until TUE Dec 14, 10pm Pick up on WED Dec 15, 6-7:30pm Tourtière – the iconic French Canadian meat pie – is a classic part of the Christmas Eve réveillon and New Year’s Eve meal in Québec. Chef Sonya Gammal is a true tourtière aficionado whose time-tested recipe has become a much-anticipated annual […]
The Dep is excited to welcome Ksenija “The Boz” Hotic back to our kitchen for a fantastic foray into the heart of Bosnian cuisine and culture. This fun, hands-on class will focus on sarme (cabbage rolls) — pickled cabbage leaves stuffed with meat, rice and spices. A classic dish across the Balkans, Bosnian cabbage rolls (Sarme) are […]
Well, this is it — The Last Supper — and I could not ask for a more perfect person to cook it than Chef Greg Couillard. In the 80s and 90s Greg blazed a trail through Toronto’s restaurant scene, equally famous for his spectacular talent and his enfant terrible reputation. He was one of a handful of revolutionary chefs that transformed fine dining in Toronto from a provincial enclave of old French fare and stuffy steakhouses into an explosion of colours, flavours and spices that reflected the energy and diversity of a rapidly changing city. He did to food what glam and punk did to music; similarly his rapacious addictions and wild child personality left as much chaos in its wake.
Note that this workshop is NOT at The Depanneur! It will take place at The Paint Box Bistro at 555 Dundas Street East, M5A 2B7 —– Full-Day Bread Making Workshop! Join artisanal baker Leo Baduria for a full-day, in-depth exploration of the fundamentals of great bread. You’ll learn how to make your own sourdough starter, and how to prepare […]
Ah, tacos… warm, savoury fillings topped with a variety of colourful garnishes, all wrapped up in fresh, tender corn tortillas. These little bundles of deliciousness have become the most iconic Mexican dish the world over, and for good reason. Join Chef Erika Araujo of Ixiim for this fun and interactive DIY taco party featuring a fabulous spread of 5 different fillings and toppings that showcase the delectable diversity of authentic Mexican flavours.
Newcomer Kitchen started at The Depanneur in 2016 as a grass-roots initiative to create social and economic opportunities for newly-arrived Syrian refugees. After a wildly successful 3-year pilot at The Depanneur, Newcomer Kitchen expanded to become a entrepreneurial training program aimed at helping diverse groups of newcomer women gain experience in the food sector. Global Pan is one of Newcomer Kitchen's newest cohorts, women from around the world who have come together to share their foods and cultures with Toronto. Featuring women from Syria, Afghanistan, China, Taiwan, and a mother & daughter team from the Bahamas, this eclectic group has put together an exciting international menu for our inaugural Communal Picnic.
Momos — hearty dumplings of simple dough wrapped around delectable fillings, served steamed or fried with spicy sauce — are probably Tibet’s best known culinary export. In fact, momos are well-loved in many of the countries around the Himalayas, with countless variations in ingredients, appearance and names. But especially in Tibet, momos are not just food; they are also symbols of festivity and celebration. They are served during important social occasions like marriages, New Years and other special family gatherings. Join Tsewang & Lhundup of TC’s Tibetan Momo, for a taste of traditional Tibetan fare, all made with local, organic ingredients sourced directly from the Ontario farmers they work alongside at several of Toronto’s farmers’ markets.
Newcomer Kitchen started at The Depanneur in 2016 as a grass-roots initiative to create social and economic opportunities for newly-arrived Syrian refugees. After a wildly successful 3-year pilot at The Depanneur, Newcomer Kitchen expanded to become a entrepreneurial training program aimed at helping diverse groups of newcomer women gain experience in the food sector. Mama's Cuisine is one of Newcomer Kitchen’s newest cohorts, women from around the world who have come together to share their foods and cultures with Toronto. Hot on the heels of a successful pop-up at the Leslieville Farmers' Market, these ladies from Palestine, Pakistan, India, Lebanon and Egypt are excited to create a truly international meal just in time for Canada Day — a celebration of everything that makes this country home for so many.
