Shishbarak شيش برك Almost every cuisine in the world has their comfort food dumplings, and Syria is no exception. A soft dough is handmade from flour, salt and water and filled with cooked onions, olive oil, halal ground beef, salt and pepper and then baked. A thick, tangy yogurt sauce is prepared by cooking strained […]
Let's heat up the night with some nutritious Caribbean flavours courtesy of Culinary Nutritionist Keisha Luke. ----- Mac & "Cheese" $10 We are creating a homemade dairy & nut-free vegan mac & cheese that EVERYBODY can enjoy! A delicious, "cheesy" sauce made with coconut milk, potatoes, carrots, onions, garlics served on macaroni noodles. #Vegan, #DairyFree & #NutFree […]
Tagines are a diverse range of North African braises that get their name from the unique earthenware casseroles with tall, conical lids in which they are traditionally cooked over a charcoal brazier. They often feature the hallmarks of delicious North African food: complex spices, combinations of fruit and meat, Mediterranean ingredients and a hint of […]
Discover the traditions, legends, and history of one of the most emblematic dishes in contemporary Mexican cuisine. Mole is a very sophisticated dish made with a combination of more than 20 ingredients; dried chile peppers, nuts, fried tortillas, dried and fresh fruits, and dark chocolate. Join Mexican chefs Paola Solorzano and Adriana Pelayo from Santo […]
Malfouf ملفوف Many people may think of cabbage rolls as a typically Polish or Ukrainian dish, but in fact, they have been made in Syria and the Levant for thousands of years. Highly regarded by the Ottoman Empire, they spread across the Balkans, North Africa and the Mediterranean, but it may have been the Jewish […]
Sicily is a large island just to the South of Italy, with an ancient intricate culinary history. Over millennia the cuisine of Sicily has inherited elements from Phoenicians, Levantine Arabs, Greeks, Romans and more, not to mention modern Italian and European culture. Tonight, Sicilian native and life-long cook Melina Giardina brings some favourite recipes from […]
The Dutch-Indonesian rijsttafel (rice table) is an elaborate collection of dishes that present a melange of sweet, spicy and savoury flavours to the palette. Served in a buffet-type setting, rijsttafel pairs the Dutch ethos of togetherness (gezelligheid) with Indonesian cuisine’s unique and vibrant flavours and spices. From sweet and sour pickled vegetables and stewed greens […]
Just in time for the holidays, join Emily Zimmerman for a fun, hands-on opportunity to make your own delicious treats and gifts! Sweet, simple and elegant, your handmade chocolates can be served as treats over the holidays, given as gifts, or eaten on your way home – or maybe a bit of all three. Working […]
Kibbeh summaqiyah كبة سماقية Kibbeh in sumac sauce are a specialty of Aleppo, considered by many to be the culinary capital of Syria. Kibbeh - egg-sized elongated balls of finely ground spiced halal beef and bulgur stuffed with a ground beef and nut mixture, are fried and then cooked a tangy, dark red sumac-infused sauce […]
There is a reason why classic French bistro fare is beloved by gastronomes the world over - it is deliciously simple and simply delicious! Join Emilie Rosen as she brings a little French flare to The Dep with a lovely late autumn menu. Salade Landaise Mixed greens, with cured duck breast, hard boiled eggs, tomatoes […]
