Each month, Nurture offers a collaborative intimate dining experience that is part community incubator, part supper club, part creative discourse on the subject of self care – all delicious, organic, and served family-style. Includes: • Welcome cocktail • Three course dinner inspired by the spirit and creative aesthetic of SOUVENIR Studios • Creative presentation by […]
Musical traditions, much like culinary ones, are often the result of the cultural fusion that comes about through conquest or migration. Fado is a perfect musical example; while evocative of Portugal it is spiced with hints of Brazil, Mozambique, Angola and Cape Verde. The Afro-Brazilian musical tradition of Fado, or ‘fate’, dates back before the […]
2nd Night Added Get tickets for Monday, March 12th Discover the fundamentals of sausage making with Chef Amber Farrell. Learn some tricks, get your hands dirty and have fun learning how to make 3 different kinds of pork sausage. At this workshop you will be making: Breakfast Sausage made with pork, sage, brown sugar, nutmeg. […]
Special March Break Workshop for Kids 6-10 yrs Making dumplings of one kind or another is a traditional family activity all around the world. Poland’s warm and hearty pierogi have become a popular Canadian comfort-food staple and are fun & easy to make. In this class, pierogi maven and mom Maria Rozynska invites kids 6-10 […]
Special March Break Workshop for Kids 11-16 yrs Making dumplings of one kind or another is a traditional family activity all around the world. Poland’s warm and hearty pierogi have become a popular Canadian comfort-food staple and are fun & easy to make. In this class, pierogi maven and mom Maria Rozynska invites kids 6-10 […]
2nd NIGHT ADDED! Discover the fundamentals of sausage making with Chef Amber Farrell. Learn some tricks, get your hands dirty and have fun learning how to make 3 different kinds of pork sausage. At this workshop you will be making: Breakfast Sausage made with pork, sage, brown sugar, nutmeg; Polish Sausage made with pork, marjoram, […]
Auzi أوزة A decadent and luxurious meat pie from Damascus, auzy combines a filling of spiced ground beef (halal), rice and green peas, mixed with almonds and pines nuts that have been fried in butter. This filling is wrapped in a delicate, crispy phyllo pastry shell, and brushed with butter and eggs that give it […]
Take a trip to the Italian countryside with a delicious selection of classic Italian favourites prepared by cosmopolitan veteran Chef Amira Eskenazi. Mangiamo! Minestrone $6 Rich tomato broth with beans, vegetables, and pasta, topped with fresh parmesan. (#veg) Chicken Saltimbocca $8 Thin wine-marinated chicken breast, rolled with sage and wrapped with pancetta, seared and served […]
Alex Chen and Sonal Ranjit appreciate good food. The also really like to present experiences that twist and bend your expectations. Alex Chen has lived and worked all across Canada, and the great mosaic of cultures he has encountered along that journey has influenced his identity as a Canadian and the food he cooks. This […]
Note that this workshop is NOT at The Depanneur! It will take place at The Paint Box Bistro at 555 Dundas Street East, M5A 2B7 ----- Full-Day Bread Making Workshop! Join artisanal baker Leo Baduria for a full-day, in-depth exploration of the fundamentals of great bread. You’ll learn how to make your own sourdough starter, […]
