Pre-order online until THU Jul 1, 10pm Pick up on FRI Jul 2, 6-7:30pm Chef Greg Couillard’s distinctive, personal style of international fusion is somehow both immediately recognizable and completely unique. His deft hand with spices, colours and textures elevates every dish he touches, and the breadth and depth of his knowledge combines influences and […]
The Depanneur's brunch residents, Don Chingon, are partnering with The Bentway as part of their 2021 Communal Picnic series to offer their fabulous Mexican Brunch Boxes as a pick-up picnic option on Saturdays at The Bentway from July 3 to September 4.
Pre-order online until TUE Jul 6, 10pm Pick up on WED Jul 7, 6-7:30pm Have you noticed that the Japanese have a particular knack for taking American ideas and giving them an Asian spin, often improving them in the process? It worked for cars and electronics, so why not hamburgers? Enter hambaagu; a Japanese take […]
With more than 17,000 islands populated by more than 300 different ethnic groups, Indonesian cuisine has incredible breadth, depth and variety. Home of the original “Spice Islands”, Indonesia has been a culinary destination for centuries, sharing spices like nutmeg and clove with the rest of the world while absorbing and reimagining Indian, Chinese, Arabic, Thai and Dutch influences. Indonesian food boasts many unique flavours, textures and ingredients worth exploring, and tonight Chef Elita of NaiNai Noodles shares a few distinctive and authentic Indonesian recipes.
Pre-order online until THU Jul 8, 10pm Pick up on FRI Jul 9, 6-7:30pm Join Chef Nasir Zuberi on a culinary journey that stretches across Pakistan's culinary landscape from Karachi to Khyber. Inspired by his mother’s kitchen, Nasir uses only fresh ingredients and homemade spice blends to bring you this unique menu of authentic Pakistani […]
Invited to a cottage, can't say no. #YOLO Will be back for the Communal Picnic on THU & our fab Pick Up Dinner on FRI
Italian food has become one of the most popular cuisines the world over, but like all culinary traditions it is not a fixed thing; some dishes stick very close to their ancient roots, others have evolved to incorporate new ideas and ingredients. Tonight Chef Luciano Schipano shares with you a delicious mix of classic recipes and creative updates that capture the spirit of this justly world-class cuisine. Don’t miss the exquisite mushroom risotto, cooked on site in the spectacular Pentolo, a giant 1-metre wide suspended pan imported from Italy; the largest of its kind in Canada!
Pre-order online until THU Jul 15, 10pm Pick up on FRI Jul 16, 6-7:30pm In 2013, Japanese cuisine — washoku — was added to the Unesco intangible heritage list. A dynamic thing, rooted in centuries-long traditions, it is constantly evolving and incorporating new ideas in an ongoing exchange with the world. Diverse influences flow in: French, […]
Pre-order online until TUE Jul 20, 10pm Pick up on WED Jul 21, 6-7:30pm Chefs Romina Arya and Joy Aigbukor have come together to create Zobo, a new Nigerian-Indian street food concept. Zobo combines Romina’s 10 years specializing in Middle Eastern and Indian food with Joy’s decade of experience in Nigerian and West African cuisines, […]
Long-time Dep favourite, Chef Dali Chehimi brings his traditional Tunisian favourites to the table for a delicious taste of the Casbah! Tunisian cuisine features all the hallmarks of delicious North African food: complex spices, lush combinations of fruit and meat, Mediterranean ingredients and a hint of French colonial influence. Tagines, the flavourful stews that range from Morocco to Egypt, get their name from the characteristic conical dishes of the same name that they are most often cooked in.
