The last time this class was offered it sold out in record time. It's a tasty one! Get your spots right away!! ----- Join artisanal baker Leo Baduria to discover the secrets of one of French pastry's most magical delights - the flaky, delicate butter croissant. You will learn the whole process of creating your […]
Join artisanal baker Leo Baduria to discover the secrets of one of French pastry's most magical delights - the flaky, delicate butter croissant. You will learn the whole process of creating your own croissants, from the base yeated brioche dough, to the techniques of butter lamination that creates the croissant's signature delicate layered texture. This […]
Join artisanal baker Leo Baduria to discover the secrets of one of French pastry's most magical delights - the flaky, delicate butter croissant. You will learn the whole process of creating your own croissants, from the base yeated brioche dough, to the techniques of butter lamination that creates the croissant's signature delicate layered texture. This […]
After more than 18 months of operation, and nearly 4000 meals served, Newcomer Kitchen is raising our price to $25 to better reflect both the value of these incredible 3-course, homemade meals as well as the rising costs of food, rent and administration. It takes a lot of work put this together every week, and […]
Armed with her grandmother's famous schnitzel recipe, Agata is back at The Dep for a serious schnitzel party! ----- Traditional Pork -or- Portobello Mushroom Schnitzel + choice of 2 sides : Fingerling potatoes with parsley Slow cooked sauerkraut with mushrooms Polish beet salad with dill Creamy cucumber salad $15 Extra sides +$2 ea. Top your schnitzel […]
2nd Night Added — Monday, March 5 Gnocchi are the magical love-child of pasta and dumplings, versatile enough to be rustic and homey comfort food, or delicate and elegant special-occasion fare. Their secret lies in how easy they can be make to make from scratch, once you know how. Laura Guanti will introduce you to […]
2nd Night Added! Gnocchi are the magical lovechild of pasta and dumplings, versatile enough to be rustic and homey comfort food, or delicate and elegant special-occasion fare. Their secret lies in how easy they can be make to make from scratch, once you know how. Laura Guanti will introduce you to some of the many […]
In a city of immigrants, one of the most significant communities who moved here is a nestled into another community, and often hidden from view. It is the Montreal Jewish diaspora in exile, who began moving west down the 401 in the mid 1970’s, and continue to this day. Numbering tens of thousands of individuals, […]
Kousa Mahashi كوسا محشي Stuffed zucchinis are a dish cherished by the former Ottoman Empire, and popular from the Balkans to the Levant. The small, young pale green zucchini known as white marrows or balady are the most popular. They are hollowed out with a special tool known as a hafara حفّارة or mankara منقرة, […]
Two chef friends get together and make Paprikás and Spätzle. #nuffsaid Trio of Austrian Salads $6 Warm braised red cabbage, Austrian potato salad and shaved cucumber salad each in its own authentic dressing. Chicken Paprikás and Spätzle $14 Slow cooked chicken thigh in a smoked paprika sauce over a bed of herb infused spätzle. #Vegetarian […]
