Pre-order online until THU Feb 18, 10pm Pick up on FRI Feb 19, 6-7:30pm Chef Chantal Vechambre, The Dep’s beloved purveyor of all things delicious and French, comes to the deep-winter rescue with this lovely menu of family favourite recipes from her years growing up in France. ----- Boursin Crêpes In France February 2 is […]
Pre-order online until TUE Feb 23, 10pm Pick up on WED Feb 24, 6-7:30pm It’s hardly surprising the Tibet’s cold, windy plateau has evolved a hearty, warming cuisine perfect for winter weather. Join Tsewang & Lhundup of TC’s Tibetan Momo, for a taste of traditional Tibetan fare, made with local ingredients sourced from the Ontario farmers they work […]
Pre-order online until THU Feb 25, 10pm Pick up on FRI Feb 26, 6-7:30pm In 2000, Mira Berlin travelled for the first of many trips to Palestine/Israel to see her family. It was during that visit that she had the most memorable eating experience of her life—one that she would continually try and reproduce in her […]
Pre-order online until TUE Mar 2, 10pm Pick up on WED Mar 3, 6-7:30pm Kazakhstan occupies the heart of Central Asia, over a million square miles stretching from the Caspian Sea to Mongolia, bordering China, Russia and a handful of other nations. Home to nomadic tribes for centuries, and an important part of Genghis Khan’s […]
Pre-order online until THU Mar 4, 10pm Pick up on FRI Mar 5, 6-7:30pm Turkey has an ancient culinary tradition stretching back to the very beginnings of Western civilization. It was on this solid foundation that the Ottomans developed a sophisticated and aristocratic cuisine based on ingredients and influences pulled from an empire that stretched […]
Pre-order online until TUE Mar 9, 10pm Pick up on WED Mar 10, 6-7:30pm Toronto culinary icon Greg Couillard is best known for his incredible facility with spices and an enduring love of tangy, complex and fiery condiments — so much so, he was once dubbed The Spicemeister by local food critic Joanne Kates. The […]
Pre-order online until THU Mar 11, 10pm Pick up on FRI Mar 12, 6-7:30pm Tourtière – the iconic French Canadian meat pie – is a classic part of the Christmas Eve réveillon and New Year’s Eve meal in Québec. Chef Sonya Gammal is a true tourtière aficionado whose time-tested recipe has become a much-anticipated annual […]
Pre-order online until TUE Mar 16, 10pm Pick up on WED Mar 17, 6-7:30pm Both India and Italy are renowned for their diverse and refined cuisines, and the never-ending flow of culinary ideas around the globe have brought pastas to the subcontinent and curries to Europe. But intrepid chefs like Ketan Dongre are combining their […]
Pre-order online until THU Mar 18, 10pm Pick up on FRI Mar 19, 6-7:30pm Long-time Dep favourite, Chef Dali Chehimi brings his traditional Tunisian favourites to the table for a delicious taste of the Casbah! Tunisian cuisine features all the hallmarks of delicious North African food: complex spices, lush combinations of sweet, savoury and spicy, […]
Pre-order online until TUE Mar 23, 10pm Pick up on WED Mar 24, 6-7:30pm The food of the Philippines is complex: as diverse as the more than 100 ethnic groups that populate its 7600+ islands, and overlaid with centuries of Chinese, Southeast Asian, Spanish, and American influences. Tonight’s menu by Maria Polotan incorporates local ingredients […]
