Register by SAT May 1 Fermentation has been used for millennia to preserve fresh vegetables while enhancing the flavours and nutritional profile. Naturally fermented foods use salt (or a culture starter in some cases) to create a welcoming environment for good bacteria. Through the process known as process lacto-fermentation, these probiotic bacteria naturally preserve the […]
Pre-order online until TUE May 4, 10pm Pick up on WED May 5, 6-7:30pm In early 2016, The Dep extended an invitation to Rahaf Alkabani, and her partner Esmaeel, to bring a group of newly-arrived Syrian women to our kitchen to make and share some familiar food. From this small gesture of hospitality would evolve […]
Pre-order online until THU May 6, 10pm Pick up on FRI May 7, 6-7:30pm The opportunity to work with Chef Greg Couillard has been one of the tastiest rewards of The Depanneur; his distinctive, personal style of international fusion is somehow both immediately recognizable and completely unique. Greg’s deft hand with spices, colours and textures […]
An exquisite collection of Taiwanese-fusion inspired dishes curated for especially for Mother’s Day by friends and culinary collaborators Betty Chia (Eats by Betty), Neil Villasenor & Cindy Fung (Preserve Indulgence, Caviar Citizen). Combining night-market adventures with comfort food memories and a touch of fine dining flair, this exciting menu showcases the craft and creativity of these accomplished chefs. […]
Pre-order online until TUE May 11, 10pm Pick up on WED May 12, 6-7:30pm At the crossroads of Latin American and Caribbean culture, Panama’s cuisine is a both familiar yet distinctive. So too is this personal menu by Chef Rossy Earle, a reflection of her Panamanian roots planted in Canadian soil. Tonight she shares a […]
Pre-order online until THU May 13, 10pm Pick up on FRI May 14, 6-7:30pm Yemen, tucked away at the southern end of the Arabian Peninsula, has been a trading state for thousands of years. With thousands of kilometres of coastline along the Red Sea and Gulf of Aden opening out in to the Arabian Sea […]
SNEAK PREVIEW 'SOFT LAUNCH' MAY 15-16! Introducing Don Chingón Cocina Mexicana A new Mexican brunch residency at The Depanneur Two veteran professional chefs bring you the magic trinity of Mexican comfort food — Tacos, Tortas, & Tamales — with a TO brunch twist. Aaron Okada, a talented local chef with nearly 15 years in some of […]
Pre-order online until TUE May 18, 10pm Pick up on WED May 19, 6-7:30pm Moroccan food is complex and layered, influenced by centuries of interactions and exchanges with other cultures and nations; a mix of Berber, Arabic, Andalusian, and Mediterranean cuisines melded with European and sub-Saharan influences. One of the quintessential Moroccan dishes is the […]
Pre-order online until WED May 20, 10pm Pick up on FRI May 21, 6-7:30pm Guyana is a country of many identities. As the only country in South America where English is the first language, a legacy of British colonial rule, it often identifies mores closely to its Caribbean neighbours to the north. Like many ex-British […]
Two veteran professional chefs bring you the magic trinity of Mexican comfort food — Tacos, Tortas, & Tamales — with a TO brunch twist.
