For people with a bit of cheesemaking under their belt, or who’ve already taken Emily Zimmerman’s cheesemaking course, this is the advanced edition. We’ll be making new and more complex cheeses, including a bleu cheese, and grate-able, melty “cheddar”, homemade and spreadable butter, and delicious vegan ice cream. We’ll be learning some advanced methods of […]
Freekeh فريكة Freekeh is made from green durum wheat that processed in a special way to create a unique flavor. The wheat is harvested while the grains are yellow and the seeds still are soft; it then is piled and sun-dried. The piles are carefully set on fire so only the straw and chaff burn, […]
The Grand Trunk Road is one of the oldest and longest running roads in South Asia. Making its way through the land of five rivers, the Grand Trunk Road allowed for the sharing of ideas and cultures, contributing to the rich flavours and diversity of Punjabi cuisine. Beginning in February of 2016, the Grand Trunk […]
France is home to the concept of terroir - the taste of a specific place - the combination of geography and season, history and culture, tradition and food that give each region it's unique specialities. Chef Chantal Véchambre combines her study of the history of French cuisine with decades of experience in the kitchen to […]
Greece boasts an incredibly diverse, ancient and healthy culinary tradition; ask anyone Greek how great their food is, and you're sure to get a heartfelt love song to their cuisine. A lifelong passionate home cook of Greek food, Tina Bousoulas will share some of her favourite family recipes with you in this fun, hands-on workshop. […]
Shishbarak شيش برك Almost every cuisine in the world has their comfort food dumplings, and Syria is no exception. A soft dough is handmade from flour, salt and water and filled with cooked onions, olive oil, halal ground beef, salt and pepper and then baked. A thick, tangy yogurt sauce is prepared by cooking strained […]
Let's heat up the night with some nutritious Caribbean flavours courtesy of Culinary Nutritionist Keisha Luke. ----- Mac & "Cheese" $10 We are creating a homemade dairy & nut-free vegan mac & cheese that EVERYBODY can enjoy! A delicious, "cheesy" sauce made with coconut milk, potatoes, carrots, onions, garlics served on macaroni noodles. #Vegan, #DairyFree & #NutFree […]
Tagines are a diverse range of North African braises that get their name from the unique earthenware casseroles with tall, conical lids in which they are traditionally cooked over a charcoal brazier. They often feature the hallmarks of delicious North African food: complex spices, combinations of fruit and meat, Mediterranean ingredients and a hint of […]
Discover the traditions, legends, and history of one of the most emblematic dishes in contemporary Mexican cuisine. Mole is a very sophisticated dish made with a combination of more than 20 ingredients; dried chile peppers, nuts, fried tortillas, dried and fresh fruits, and dark chocolate. Join Mexican chefs Paola Solorzano and Adriana Pelayo from Santo […]
Malfouf ملفوف Many people may think of cabbage rolls as a typically Polish or Ukrainian dish, but in fact, they have been made in Syria and the Levant for thousands of years. Highly regarded by the Ottoman Empire, they spread across the Balkans, North Africa and the Mediterranean, but it may have been the Jewish […]
