Pre-order online until THU Nov 5, 10pm Pick up on FRI Nov 6, 6-7:30pm Indian food, being something developed over thousands of years by hundreds of millions of people, cannot be easily defined as one thing. It is an entire continent worth of culinary history under vast umbrella, from luxurious Mughlai banquet dishes to resourceful […]
Pre-order online until TUE Nov 10, 10pm Pick up on WED Nov 11, 6-7:30pm Albania and Turkey have long, complicated, intertwining histories, but food and culture are more porous, and a delicious dish knows no borders or political allegiances. Chef Tuba Tunç has put together a sumptuous menu of dishes beloved in Turkey, but found […]
Pre-order online until THU Nov 12, 10pm Pick up on FRI Nov 13, 6-7:30pm Bordelaise refers to the sauces and flavours of the Bordeaux region of France, which is justly famous for its wine. (The phrase quel bordel, which translates to, more politely, “what a mess”, is unrelated, and shares its roots with bordello.) Fricasée […]
Pre-order online until TUE Nov 17, 10pm Pick up on WED Nov 18, 6-7:30pm I think it might be fair to say that when most people think of a global culinary capital, Paris would be one of the first places to comes to mind. Paris was birthplace of the modern restaurant and the “Classical” culinary […]
Pre-order online until THU Nov 19, 10pm Pick up on FRI Nov 20, 6-7:30pm Located on the highways and in outskirts of villages and towns, and often operated 24-7, dhabas are the ‘diners’ of India; typically small, modest roadside restaurants found throughout the subcontinent. The food is wholesome, unpretentious, inexpensive and full of rustic flavour, […]
Pre-order online until TUE Nov 24, 10pm Pick up on WED Nov 25, 6-7:30pm The Dep welcomes back Chef Erika Araujo of Ixiim for another delicious foray into the world of Mexican street foods. Outside of Mexico, tacos tend to get all the attention, despite having an incredible variety street foods, including some seriously phenomenal […]
Pre-order online until THU Nov 26, 10pm Pick up on FRI Nov 27, 6-7:30pm There is something so fundamentally satisfying about a crispy breaded cutlet that they are popular all over the world — Wikipedia lists 29 geographical variations, from Japanese katsu to Mexican milanesa — with Germany alone featuring over half a dozen variations. Given Poland’s long […]
Pre-order online until TUE Dec 1, 10pm Pick up on WED Dec 2, 6-7:30pm Molokhia is dish that goes by many names; I’ve come across at least half a dozen English spellings alone. While a popular dish throughout the Middle East, it is virtually unknown in North America. It’s based on the leaves of the […]
Pre-order online until THU Dec 3, 10pm Pick up on FRI Dec 4, 6-7:30pm The food of Tunisia is a blend of Berber and Mediterranean cuisines, written over the course of thousands of years by the many civilizations which have left their imprint on the land: Roman, Vandal, Byzantine, Arab, Spanish, Turkish, Sicilian, French, and […]
Pre-order online until TUE Dec 8, 10pm Pick up on WED Dec 9, 6-7:30pm Barbados officially announced its independence from Britain on November 30, 1966, creating national holiday that is celebrated every year. On this day, many Bajans show their pride by cooking and sharing their national dishes: Conkies (a sweet dumpling steamed in banana […]
