Register by SUN May 23 Pressure cooking, by its very nature, is a faster and healthier way to prepare foods. Nutrients are preserved at much higher rates than other, conventional cooking methods, flavours are intensified and, again, cooking time can be reduced by up to 70%. Throw in the fact that you are using less […]
Pre-order online until TUE May 25, 10pm Pick up on WED May 26, 6-7:30pm The Dep has been a stop for many people on the long & winding road of being an independent food entrepreneur in Toronto. Some are dabblers or just passionate amateurs, others are hardcore, dedicated lifers that eat, live and dream food. […]
Pre-order online until THU May 27, 10pm Pick up on FRI May 28, 6-7:30pm Dan Dan mian (noodles) – the name is an onomatopoeia for the clacking of bamboo shoulder poles once worn by street vendors in Sichuan province. Food writer and tour guide Leo Moncel recreates this robust, intriguing dish that he fell in […]
Introducing Don Chingón Cocina Mexicana A new Mexican brunch residency at The Depanneur Two veteran professional chefs bring you the magic trinity of Mexican comfort food — Tacos, Tortas, & Tamales — with a TO brunch twist. Aaron Okada, a talented local chef with nearly 15 years in some of Toronto’s top kitchens, has joined forces […]
Register by THU May 27 With Spring in full bloom, and summer just around the corner, it’s time to get ready to eat fresh and vibrant again. Join Chef Doris Fin, for this fun, flavourful hands-on “cooking” class where you will learn to make delicious, healthy treats that celebrate the nutrition of fresh, raw ingredients. […]
Pre-order online until TUE Jun 1, 10pm Pick up on WED Jun 2, 6-7:30pm I don’t think I’ve every met anyone as deeply passionate and evangelical about Greek food as Peter Minaki, whether it is as a chef, instructor, tour guide, or cookbook author. We’re happy to welcome him back to the Dep after a […]
Pre-order online until THU Jun 3, 10pm Pick up on FRI Jun 4, 6-7:30pm In the West it might be uncommon to think of Vietnam and Korea as sharing a common coastline, but the millennias-long history of diverse Asian cultures and cuisines are connected in many ways, carried to every corner of the world on […]
Don Chingón Cocina Mexicana Mexican brunch residency at The Depanneur Two veteran professional chefs bring you the magic trinity of Mexican comfort food — Tacos, Tortas, & Tamales — with a TO brunch twist. Aaron Okada, a talented local chef with nearly 15 years in some of Toronto’s top kitchens, has joined forces with Oskar Diaz […]
PRE-ORDERING FOR THIS DATE IS NOW CLOSED; YOU CAN STILL POP-BY THE WALK UP WINDOW SAT OR SUN FRIST COME, FIRST SERVED To pre-order Brunch Boxes for another weekend, please select the SUNDAY you wish to pick up. Don Chingón Cocina Mexicana Mexican brunch residency at The Depanneur Two veteran professional chefs bring you the magic […]
Pre-order online until TUE Jun 8, 10pm Pick up on WED Jun 9, 6-7:30pm Kintsugi is a Japanese tradition of repairing broken pottery using lacquer mixed with powdered gold; as a philosophy, it treats damage and repair as part of the integral history of an object, its imperfections something to be celebrated rather than hidden. […]
