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PICK-UP DINNER: Eritrean Highland Fare by Selam Teclu

Eritrea is an ancient, complex and diverse society. Nine ethnic groups, each with their own language, inhabit ecosystems ranging from coastal Red Sea lowlands, to fertile mountainous highlands, arid desserts to sub-tropical rainforests, each home to distinct ingredients and cuisines. These dishes are inspired by those typical of the rural, agrarian highland villages: predominantly plant-based and complexly spiced. Chef, urban farmer and nutritionist Selam Teclu gives these traditional recipes a contemporary twist, combining regional herbs and spices with local ingredients for a unique dining experience.

PICK-UP DINNER: Nigerian Small Chops by Afrobeat Kitchen

Pre-order online until TUE Jun 29, 10pm Pick up on WED Jun 30, 6-7:30pm In Nigeria, finger foods are referred to as small chops, and all different kinds can be found in the profusion of street stalls and market vendors. Chef Victor from Afrobeat Kitchen has put together a selection of delicious African-inspired snacks perfect […]

COMMUNAL PICNIC: Syria | Newcomer Kitchen + Syrian Sisters

The Bentway 250 Fort York Blvd., Toronto, Ontario, Canada

Syria is renowned throughout the Middle East for its diverse culinary traditions, many of them reaching back thousands of years. Tonight’s menu features a selection of traditional Syrian dishes, including handmade saj flatbread, which will be served fresh from the traditional domed griddle from which it gets its name.

PICK-UP DINNER: Asiatique by Greg Couillard

Pre-order online until THU Jul 1, 10pm Pick up on FRI Jul 2, 6-7:30pm Chef Greg Couillard’s distinctive, personal style of international fusion is somehow both immediately recognizable and completely unique. His deft hand with spices, colours and textures elevates every dish he touches, and the breadth and depth of his knowledge combines influences and […]

Recurring

COMMUNAL PICNIC: Don Chingón Mexican Brunch at The Bentway

The Bentway 250 Fort York Blvd., Toronto, Ontario, Canada

The Depanneur's brunch residents, Don Chingon, are partnering with The Bentway as part of their 2021 Communal Picnic series to offer their fabulous Mexican Brunch Boxes as a pick-up picnic option on Saturdays at The Bentway from July 3 to September 4.

PICK-UP DINNER: Hambaagu by Quinn Cruise

Pre-order online until TUE Jul 6, 10pm Pick up on WED Jul 7, 6-7:30pm Have you noticed that the Japanese have a particular knack for taking American ideas and giving them an Asian spin, often improving them in the process? It worked for cars and electronics, so why not hamburgers? Enter hambaagu; a Japanese take […]

COMMUNAL PICNIC: Indonesia | NaiNai/Chef Elita

The Bentway 250 Fort York Blvd., Toronto, Ontario, Canada

With more than 17,000 islands populated by more than 300 different ethnic groups, Indonesian cuisine has incredible breadth, depth and variety. Home of the original “Spice Islands”, Indonesia has been a culinary destination for centuries, sharing spices like nutmeg and clove with the rest of the world while absorbing and reimagining Indian, Chinese, Arabic, Thai and Dutch influences. Indonesian food boasts many unique flavours, textures and ingredients worth exploring, and tonight Chef Elita of NaiNai Noodles shares a few distinctive and authentic Indonesian recipes.

PICK-UP DINNER: Flavours of Pakistan by Nasir Zuberi

Pre-order online until THU Jul 8, 10pm Pick up on FRI Jul 9, 6-7:30pm Join Chef Nasir Zuberi on a culinary journey that stretches across Pakistan's culinary landscape from Karachi to Khyber. Inspired by his mother’s kitchen, Nasir uses only fresh ingredients and homemade spice blends to bring you this unique menu of authentic Pakistani […]

Taking a Day Off

Invited to a cottage, can't say no. #YOLO Will be back for the Communal Picnic on THU & our fab Pick Up Dinner on FRI

COMMUNAL PICNIC: Italy | Luciano Schipano

The Bentway 250 Fort York Blvd., Toronto, Ontario, Canada

Italian food has become one of the most popular cuisines the world over, but like all culinary traditions it is not a fixed thing; some dishes stick very close to their ancient roots, others have evolved to incorporate new ideas and ingredients. Tonight Chef Luciano Schipano shares with you a delicious mix of classic recipes and creative updates that capture the spirit of this justly world-class cuisine. Don’t miss the exquisite mushroom risotto, cooked on site in the spectacular Pentolo, a giant 1-metre wide suspended pan imported from Italy; the largest of its kind in Canada!