The true origin of the hamburger/meatball remains a mystery. The most likely candidate seems to be kofta, a dish of minced meat, typically fashioned into small cylinders, balls or patties. It is believed to have originated with the Persians, who passed it to the Arabs where it traveled along trade routes and then spread throughout the Ottoman Empire. Nearly every culture from India to Morocco has a myriad versions of kofta, and these classic Turkish ones by Tuba Tunç, are a testament to the enduring and universal appeal of a scrumptious little nuggets of grilled meat and spices.

Eritrea is an ancient, complex and diverse society. Nine ethnic groups, each with their own language, inhabit ecosystems ranging from coastal Red Sea lowlands, to fertile mountainous highlands, arid desserts to sub-tropical rainforests, each home to distinct ingredients and cuisines. These dishes are inspired by those typical of the rural, agrarian highland villages: predominantly plant-based and complexly spiced. Chef, urban farmer and nutritionist Selam Teclu gives these traditional recipes a contemporary twist, combining regional herbs and spices with local ingredients for a unique dining experience.

Pre-order online until TUE Jun 29, 10pm Pick up on WED Jun 30, 6-7:30pm In Nigeria, finger foods are referred to as small chops, and all different kinds can be found in the profusion of street stalls and market vendors. Chef Victor from Afrobeat Kitchen has put together a selection of delicious African-inspired snacks perfect […]

Pre-order online until THU Jul 1, 10pm Pick up on FRI Jul 2, 6-7:30pm Chef Greg Couillard’s distinctive, personal style of international fusion is somehow both immediately recognizable and completely unique. His deft hand with spices, colours and textures elevates every dish he touches, and the breadth and depth of his knowledge combines influences and […]

Pre-order online until TUE Jul 6, 10pm Pick up on WED Jul 7, 6-7:30pm Have you noticed that the Japanese have a particular knack for taking American ideas and giving them an Asian spin, often improving them in the process? It worked for cars and electronics, so why not hamburgers? Enter hambaagu; a Japanese take […]

Pre-order online until THU Jul 8, 10pm Pick up on FRI Jul 9, 6-7:30pm Join Chef Nasir Zuberi on a culinary journey that stretches across Pakistan's culinary landscape from Karachi to Khyber. Inspired by his mother’s kitchen, Nasir uses only fresh ingredients and homemade spice blends to bring you this unique menu of authentic Pakistani […]

Invited to a cottage, can't say no. #YOLO Will be back for the Communal Picnic on THU & our fab Pick Up Dinner on FRI