CLOSED for Private Event
Sorry y'all, but The Dep is closed tonight for a private function. We'll be back soon with more interesting food things! Find out more about hosting your own Private Event at The Depanneur
Loading view.
SUPPER CLUB: My Mexican Kitchen by Manuel Hinojosa
All great cooking is a mix of art and science, creativity and technique. But it also is part soul; even the best professional training cannot replace indelible food memories, family recipes, and cuisines born of generations in a relationship to the land. For this exquisite dinner, Chef Manuel Hinojosa returns to the flavours of his […]
Sold Out
$50.00
WORKSHOP: Polish Pierogies III by Maria Rozynska
THIRD night added! Now with #glutenfree recipes too! Every culture has their comfort food and warm, hearty Polish pierogi are right up there with the best of them helping you get through these chilly autumn days. In this fun, hands-on workshop, Maria Rozynska leads you through the process of kneading, rolling, filling, shaping, and boiling […]
Sold Out
$50.00
WORKSHOP: Jewish Deli Classics Go Vegan by Emily Zimmerman
According to Jewish dietary laws, meat and milk dishes have to be prepared and served separately. As a result, North American kosher food traditions have evolved into two distinct categories: the delicatessen, which serves the meat dishes, and "appetizings" — ie. everything eaten with bagels — such as dairy, fish & salads. Using a few […]
Sold Out
$50.00
NEWCOMER KITCHEN — November 16
Kabsa كبسة Kabsa is a family of rice dishes believed to have originated in Saudi Arabia, where it is commonly regarded as a national dish. It can be found in most Arab states of the Persian Gulf (where it is also known as makbūs مكبوس), and also in Jordan, Palestine and Southern Syria. These dishes […]
Get Tickets
$5.00 – $50.00
DROP-IN DINNER: A Visit to Southern India by Mary Freij
Mary Freij is a food entrepreneur who has travelled the world in search of amazing culinary experiences. Also a passionate cook, she has recently decided to follow her passion full-time, working as a cook and hosting pop-up food events. Her menus feature foods that reflect the varied cuisines and flavours she has discovered through her […]
MAZEH: Levantine Brunch
Interested in booking a table for Mazeh Brunch? Book 1 day in advance by email at info@mazehcatering.com Bookings for groups of 6+ only Maximum 15 minute hold of the table ________________________________________________________________ We're thrilled to announce the exciting NEW menu for Mazeh brunch at The Dep! Led by Chef Mary Freij and Shahedeh Dehghani, Mazeh brings […]
SUPPER CLUB: Gasthaus – Menu Alsace by Chantal Véchambre
France is home to the concept of terroir – the taste of a specific place – the combination of geography and season, history and culture, tradition and food that give each region its unique specialties. Chef Chantal Véchambre combines her study of the history of French cuisine with decades of experience in the kitchen to […]
WORKSHOP: Home-made Sauerkraut by Leor Israelski
In this fun, hand-on class, you’ll be cutting, mashing, salting and stirring your way into a healthy and tangy naturally fermented cabbage sauerkraut as Leor Israelski guides you through the process of home fermentation. You’ll also learn about the many benefits of sauerkraut bacteria for your gut, as well as how to supplement cabbage preserves […]
Colombian Ajiaco with Cookie Martinez
As many of you know my Insect Dinner didn't happen, because tix sales were to low. To make it up for the cancellation, I will be doing a small drop - in Dinner featuring my famous Ajiaco (Colombia Soup)