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COOKING CLASS: Roman Street Food by Erica Foffi

CSI Spadina 192 Spadina Ave., Suite 501, Toronto, Ontario, Canada

Dive into the flavours of Rome’s most beloved street bites — humble, honest, and packed with flavour. This hands-on class brings together simple ingredients and traditional techniques to recreate the kind of food one might grab from a local bakery in Rome, or snack on wandering through a Roman piazza. Join Italian cook Erica Foffi for this exploration of some of Rome’s most iconic street food dishes.

$79.00

TABLE TALK: The Terroir of Northern Ontario by Genevieve Sartor

CSI Spadina 192 Spadina Ave., Suite 501, Toronto, Ontario, Canada

Genevieve Sartor is a remarkable polymath that I met on a chance encounter in 2020 while travelling back from Kenora, ON. From pursuing a PhD on James Joyce at Trinity College, to opening a sourdough bakery on Manitoulin Island, every turn of that late-night fireside conversation held a new surprise. We've remained friends, orbiting each other's paths in unconventional restaurateurship as we investigate our relationship to the world and people around us through food. I'm delighted to have her at The Dep for this Table Talk where she will explore the concept of terroir in Ontario, with a particular focus on Northern Ontario. It will delve into the notion of a Canadian food scene in relation to immigrant, francophone and Indigenous cultures to open up a discussion about what Canadian food really means. We are currently scheming on how to do a collaborative Dep culinary excursion to Manitoulin this summer... come by and find out more about it!

$39.00

COOKING CLASS: Maple Butter Tarts & Scones by Alan Zelcovitch

CSI Spadina 192 Spadina Ave., Suite 501, Toronto, Ontario, Canada

Delicious Maple Syrup - what better way to celebrate this quintessentially Canadian ingredient than two delicious maple recipes: Maple Butter Tarts and Maple Scones. Let 20-year cookie biz veteran Alan Zelcovitch walk you through creating delicious maple syrup butter tarts — they are so much easier to make than you might imagine — and you may never want to buy another butter tart again! You will learn the secrets of a beautifully flaky crust, and exactly how to make the perfect maple filling as well. As a bonus, you'll  be shown a great trick to easily remove them from the pan. Building on these pastry skills, you'll also get other make some fabulous Maple Scones as well. These flakey, layered scones can be frozen in raw, and baked off as you need them, so you are always ready to enjoy freshest scones, warm from the oven.

$79.00

SUPPER CLUB: Bajan Kadooment by Shem Barker

CSI Spadina 192 Spadina Ave., Suite 501, Toronto, Ontario, Canada

The first Monday of August marks the grand finale of Barbados' Crop Over Festival, and the festival of Kadooment (Bajan creole for ‘large party’). The day features parades of revellers in elaborate costumes, music, dancing, and a joyous celebration of Barbadian culture. The vibrant flavours, colours, sounds and traditions of the Barbadian Kadooment are Chef Shem Barker’s inspiration for this fabulous Bajan dinner. With welcome cocktail and Bajan Rum tasting bar provided by Rum Shop TO.

$89.00

DIY DINNER: Cavatelli & Coastal Flavours with Chef Anthony Sestito

CSI Spadina 192 Spadina Ave., Suite 501, Toronto, Ontario, Canada

Gnocchi are the magical lovechild of pasta and dumplings, versatile enough to be rustic and homey comfort food, or delicate and elegant special-occasion fare. Their secret lies in how easy they can be make to make from scratch, once you know how. Join Chef Anthony Sestito for a fun, hands-on exploration the timeless art of making classic potato gnocchi from scratch. You'll ease into the class with a beautiful spread of antipasto on arrival, and then dive into learning about the selection of the right potatoes and how to prepare and mix the dough using the traditional “well” method, along with insight into flour types, hydration, and dough handling. In this hands-on class, guests will explore Participants will shape gnocchi by hand with minimal tools, mastering techniques to achieve light, pillowy dumplings. The class will also include a comparison of styles and methods, including regional variations and sauce pairings that best highlight the delicate texture of this pasta. You'll end the class and enjoy your handiwork with a lovely plate of fresh Gnocchi di Patate al Burro e Salvia (Potato gnocchi with brown butter and sage), with any leftover gnocchi packed up to take home.

$79.00 – $99.00

SUPPER CLUB: The Boz Is Back in Town! by Ksenija Hotic

CSI Spadina 192 Spadina Ave., Suite 501, Toronto, Ontario, Canada

Bosanska kuhinja (Bosnian cuisine) is a complex interplay of Western and Eastern ideas and traditions; like much of the food of the Balkans, it is closely related to Turkish/Ottoman and Mediterranean cuisines, with some Central European influences. It is a place that is deeply rooted in its foodways, where traditional dishes that have been made from the same recipes for hundreds of years.

$79.00

MASTERCLASS: The Ritual Art of South Indian Kappi with Shilpa Kotamarthi

CSI Spadina 192 Spadina Ave., Suite 501, Toronto, Ontario, Canada

Explore the traditional ritual practice of brewing authentic South Indian Filter Kaapi (coffee) with Shilpa Kotamarthi, the founder of Madras Kaapi. She will share her deep knowledge of Indian Coffee, its history and how filter kaapi is going through a movement globally. The Kaapi Ritual is a 90-minute ceremony, and this will be a guided class in pairs to teach you the entire process of brewing kaapi. We will share beautiful stories and conversation during the brewing, sipping and pouring process. In addition to learning the history behind the drink’s popularity, you will learn about the equipment, processes and brewing techniques needed to make the perfect cup at home. We will also discuss the importance of chicory to the process – lending an essential and signature woody & nutty flavour. Along with our brews we will enjoy some paired cafe’ snacks, including Muruku (lentil crisps), Pongal (a south indian breakfast rice porridge) and traditional sweets. Through this experience, we hope to spread the joy of tasting Indian coffee and to learn the art of making your own cuppa Kaapi!

$79.00

SUPPER CLUB: Malaysian Rice Table, Pt 1 by Rocheller Batuigas (feat. Fat Rice)

CSI Spadina 192 Spadina Ave., Suite 501, Toronto, Ontario, Canada

Back again after April's off-the-chain Fat Rice supper club, this dinner is Chef Rocheller Batuigas’ is a love letter to his experiences in Malaysia and discovering its huge culinary roots. From the street vendors hawking food at the markets and beautiful sea-side restaurants serving fresh fish and curries, to the pasar malam night markets smelling of the intoxicating aroma of stinky tofu and durian, this is an ode to Malaysia, its people, their cuisine, and as well to his partner. A colourful, contemporary mashup of contemporary Asian cuisine, old-school nonya vibes, and traditional rijsttafel flavours. Not to be missed.

$79.00

DIY DINNER: Sous Vide Surf & Turf with Carole Nelson Brown

CSI Spadina 192 Spadina Ave., Suite 501, Toronto, Ontario, Canada

Gnocchi are the magical lovechild of pasta and dumplings, versatile enough to be rustic and homey comfort food, or delicate and elegant special-occasion fare. Their secret lies in how easy they can be make to make from scratch, once you know how. Join Chef Anthony Sestito for a fun, hands-on exploration the timeless art of making classic potato gnocchi from scratch. You'll ease into the class with a beautiful spread of antipasto on arrival, and then dive into learning about the selection of the right potatoes and how to prepare and mix the dough using the traditional “well” method, along with insight into flour types, hydration, and dough handling. In this hands-on class, guests will explore Participants will shape gnocchi by hand with minimal tools, mastering techniques to achieve light, pillowy dumplings. The class will also include a comparison of styles and methods, including regional variations and sauce pairings that best highlight the delicate texture of this pasta. You'll end the class and enjoy your handiwork with a lovely plate of fresh Gnocchi di Patate al Burro e Salvia (Potato gnocchi with brown butter and sage), with any leftover gnocchi packed up to take home.

$99.00 – $119.00

MASTERCLASS: Discovering Wild Foods by Dyson Forbes

CSI Spadina 192 Spadina Ave., Suite 501, Toronto, Ontario, Canada

What does it taste like to live in Ontario? Ontario is abundant with all manner of edible plants, mushrooms, herbs, nuts, fruits and vegetables, if you only know what to look for — and that is exactly what the Forbes family has been doing for decades. Dyson Forbes, following in the footsteps of his father Jonathan, have devoted themselves to making wild foraged native foodstuffs available to a broader Canadian audience through their company, Forbes Wild Foods. For this Masterclass, Dyson will be walking guests through a multi-course tasting session designed to showcase the unique flavours of a wide range of native foods, from teas, berries, and nuts to mushrooms, herbs, and seaweeds. These remarkable ingredients are available in variety of forms, from pickles and jams to powders and teas, making them available year-round. Dyson will speak to some of the overall considerations of Canadian foraging as well as sharing fascinating botanical, historical, nutritional and medicinal details of particular species.

$79.00