Pre-order online until TUE Aug 11, 10pm Pick up on WED Aug 12, 6-7:30pm Since at least the 14th Century, the Korean royal court was renowned for its tradition of surasang: elaborate meals featuring dozens of small dishes, with wide range of flavours, ingredients, techniques and textures, reflecting the bounty of the Korean kingdom. This legacy […]
Pre-order online until THU Aug 13, 10pm Pick up on FRI Aug 14, 6-7:30pm With thousands of years of culinary tradition to draw from, Greek cuisine has become a popular comfort food around the world. Alissa Kondogiannis shares some personal favourites for this tasty Greek feast! ----- Spanakopita Traditional spinach and feta pie wrapped in […]
With more than 17,000 islands populated by more than 300 different ethnic groups, Indonesian cuisine has incredible breadth, depth and variety. Home of the original “Spice Islands”, Indonesia has been a culinary destination for centuries, sharing spices like nutmeg and clove with the rest of the world while absorbing and reimagining Indian, Chinese, Arabic, Thai and Dutch influences. Indonesian food boasts many unique flavours, textures and ingredients worth exploring, and tonight Javanese Chef Elita Rocka shares a few distinctive and authentic Indonesian recipes.
Pre-order online until TUE Aug 18, 10pm Pick up on WED Aug 19, 6-7:30pm African traditions, Indian spices, tropical ingredients all go into making Jamaican food a culinary treasure that is beloved around the world. Chef Billy Bass brings his Caribbean roots to the table with this hearty meal of Jamaican-inspired recipes. ----- Callaloo Crostini A […]
Pre-order online until THU Aug 20, 10pm Pick up on FRI Aug 21, 6-7:30pm Long-time Dep favourite, Chef Dali Chehimi brings his traditional Tunisian favourites to the table for a delicious taste of the Casbah! Tunisian cuisine features all the hallmarks of delicious North African food: complex spices, lush combinations of fruit and meat, Mediterranean […]
Pre-order online until FRI Aug 21, 10pm Pick up on SAT Aug 22, 6-7:30pm Luscious & decadent yet healthy & wholesome — these vegan frozen treats are simply Fintastic! Chef Doris Fin introduces Finscicles, a deliciously luxurious plant-based frozen 'ice cream' bar made from 100% pure, organic ingredients — sunflower seeds, maple syrup, almond milk, […]
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Chef Victor Uguweke grew up in a restaurant family in Lagos, and went on to work in kitchens here, in London (UK), and Beijing. Now he is proudly reclaiming his culinary heritage with his latest project, Afrobeat Kitchen, a mash-up of authentic recipes from the motherland with flavours and techniques acquired around the world.
Pre-order online by SAT Aug 22 Pick Up MON Aug 24, 6-7:30pm Since branching out on their own, Newcomer Kitchen has been busy training newcomer women to be food entrepreneurs. With funding support from the IRCC, teams of 4-6 women are spinning out their own small businesses. The first cohorts, The Flavors of Al-Shaam and […]
Pre-order online until TUE Aug 25, 10pm Pick up on WED Aug 26, 6-7:30pm Chef Greg Couillard’s culinary curiosity never rests; he has spent the last decade or so on the Pacific coast of Mexico, deepening his understanding of the regional cuisines there. Inspired by the ingredients, spices and flavours of his winter home, Greg […]
