Pre-order online until TUE May 11, 10pm Pick up on WED May 12, 6-7:30pm At the crossroads of Latin American and Caribbean culture, Panama’s cuisine is a both familiar yet distinctive. So too is this personal menu by Chef Rossy Earle, a reflection of her Panamanian roots planted in Canadian soil. Tonight she shares a […]
Pre-order online until THU May 13, 10pm Pick up on FRI May 14, 6-7:30pm Yemen, tucked away at the southern end of the Arabian Peninsula, has been a trading state for thousands of years. With thousands of kilometres of coastline along the Red Sea and Gulf of Aden opening out in to the Arabian Sea […]
SNEAK PREVIEW 'SOFT LAUNCH' MAY 15-16! Introducing Don Chingón Cocina Mexicana A new Mexican brunch residency at The Depanneur Two veteran professional chefs bring you the magic trinity of Mexican comfort food — Tacos, Tortas, & Tamales — with a TO brunch twist. Aaron Okada, a talented local chef with nearly 15 years in some of […]
Pre-order online until TUE May 18, 10pm Pick up on WED May 19, 6-7:30pm Moroccan food is complex and layered, influenced by centuries of interactions and exchanges with other cultures and nations; a mix of Berber, Arabic, Andalusian, and Mediterranean cuisines melded with European and sub-Saharan influences. One of the quintessential Moroccan dishes is the […]
Pre-order online until WED May 20, 10pm Pick up on FRI May 21, 6-7:30pm Guyana is a country of many identities. As the only country in South America where English is the first language, a legacy of British colonial rule, it often identifies mores closely to its Caribbean neighbours to the north. Like many ex-British […]
Two veteran professional chefs bring you the magic trinity of Mexican comfort food — Tacos, Tortas, & Tamales — with a TO brunch twist.
1 DAY ONLY! Victoria Day — MON May 24 — 11am - 4pm Birria is the fast-rising star of the taco world here in North America, but it’s been a long time favourite in Mexico. Due to the long, slow cooking it is traditionally reserved for special occasions, but is rapidly becoming a brunch staple all over […]
Register by SUN May 23 Pressure cooking, by its very nature, is a faster and healthier way to prepare foods. Nutrients are preserved at much higher rates than other, conventional cooking methods, flavours are intensified and, again, cooking time can be reduced by up to 70%. Throw in the fact that you are using less […]
Pre-order online until TUE May 25, 10pm Pick up on WED May 26, 6-7:30pm The Dep has been a stop for many people on the long & winding road of being an independent food entrepreneur in Toronto. Some are dabblers or just passionate amateurs, others are hardcore, dedicated lifers that eat, live and dream food. […]
Pre-order online until THU May 27, 10pm Pick up on FRI May 28, 6-7:30pm Dan Dan mian (noodles) – the name is an onomatopoeia for the clacking of bamboo shoulder poles once worn by street vendors in Sichuan province. Food writer and tour guide Leo Moncel recreates this robust, intriguing dish that he fell in […]
