Cuisine is a constant interplay of tradition and innovation, memories and discoveries, the familiar and the novel. For New Delhi natives Divyank Butola & Ashima Sachdeva latest pop-up venture, Tripper’s Kitchen, it means combining classic Mughlai flavours with a fun, contemporary street-food style - think things like Indian Nachos and Butter Chicken Poutines. For tonight’s dinner, they are putting together some luxurious Northern Indian dishes perfect to warm up with on a chilly winter’s evening.

Pre-order online until TUE Feb 9, 10pm Pick up on WED Feb 10, 6-7:30pm Natalia "Cookie" Martinez has long been a beloved part of The Depanneur's story. From her early days as a cookie baker, to the ice cream sandwiches that were a popular summertime treat at The Dep for many years, to her successful […]

Pre-order online until THU Feb 11, 10pm Pick up on FRI Feb 12, 6-7:30pm ZOOM Cooking Class & Cabaret 8-10pm A Valentine’s Day celebration that’s ready to go blow-for-blow with the high weirdness of the last 12 months… The inimitable Mikiki, Canada’s sultriest #SlopQueen returns to The Depanneur for their 6th annual VD Extravaganza! A […]

Pre-order online until TUE Feb 16, 10pm Pick up on WED Feb 17, 6-7:30pm Emerging from the Mardi Gras/Fat Tuesday celebrations immediately preceding the austerity and fasting of Lent, the Carnival of Trinidad and Tobago has become one of the world’s great celebrations; an explosion of colour, sound, costume and culture. But with T&T’s Carnival […]

Pre-order online until THU Feb 18, 10pm Pick up on FRI Feb 19, 6-7:30pm Chef Chantal Vechambre, The Dep’s beloved purveyor of all things delicious and French, comes to the deep-winter rescue with this lovely menu of family favourite recipes from her years growing up in France. ----- Boursin Crêpes  In France February 2 is […]

Pre-order online until TUE Feb 23, 10pm Pick up on WED Feb 24, 6-7:30pm It’s hardly surprising the Tibet’s cold, windy plateau has evolved a hearty, warming cuisine perfect for winter weather. Join Tsewang & Lhundup of TC’s Tibetan Momo, for a taste of traditional Tibetan fare, made with local ingredients sourced from the Ontario farmers they work […]

Pre-order online until THU Feb 25, 10pm Pick up on FRI Feb 26, 6-7:30pm In 2000, Mira Berlin travelled for the first of many trips to Palestine/Israel to see her family. It was during that visit that she had the most memorable eating experience of her life—one that she would continually try and reproduce in her […]

Pre-order online until TUE Mar 2, 10pm Pick up on WED Mar 3, 6-7:30pm Kazakhstan occupies the heart of Central Asia, over a million square miles stretching from the Caspian Sea to Mongolia, bordering China, Russia and a handful of other nations. Home to nomadic tribes for centuries, and an important part of Genghis Khan’s […]

Pre-order online until THU Mar 4, 10pm Pick up on FRI Mar 5, 6-7:30pm Turkey has an ancient culinary tradition stretching back to the very beginnings of Western civilization. It was on this solid foundation that the Ottomans developed a sophisticated and aristocratic cuisine based on ingredients and influences pulled from an empire that stretched […]