Newcomer Kitchen is a new project that invites groups of Syrian refugee moms to use restaurant kitchens to cook traditional Syrian dishes in a fun, social setting. Meals are prepared and packaged, and then sold online for pickup or delivery to pay for all the ingredients and provide an honorarium for the cooks. We also offer 1 […]
Las Depannistas Paola Solorzano & Adriana Rubio from Santo Pecado Mexican Catering are back in the kitchen with more amazing flavours! ----- Salad $6 Poached pears, strawberries, and candied walnuts on a bed of arugula with prickly pear and honey dressing Paella Valenciana $14 Our own interpretation of this Spanish classic comes loaded with octopus, […]
I am excited to return to my roots through this pop-up dinner in two ways. Born and raised in Toronto to Japanese parents, I have recently returned to Toronto. This will be my first pop-up dinner in Toronto and I am excited to do it at The Depanneur. I started my career as a professional […]
Nothing beats homemade pie, but not all fruits are available at peak flavour all year round. Solution? Turn your favourite fruits into delicious pie filling, and then jar it for quick and easy pies any time of the year! In this fun, hands-on workshop, Christine Manning of Manning Canning will walk you through turning fresh-picked […]
Newcomer Kitchen is a new project that invites groups of Syrian refugee moms to use restaurant kitchens to cook traditional Syrian dishes in a fun, social setting. Meals are prepared and packaged, and then sold online for pickup or delivery to pay for all the ingredients and provide an honorarium for the cooks. We also offer 1 […]
Toronto culinary icon Chef Greg Couillard has spent the last 5 years living on the Pacific Coast of Mexico, absorbing and integrating a whole new range of authentic Mexican flavours into his already famously eclectic kitchen repertoire. Tonight's gorgeous summer menu combines some of his favourite new discoveries with classic combinations honed over a lifetime […]
Toronto culinary icon Chef Greg Couillard has spent the last 5 years living on the Pacific Coast of Mexico, absorbing and integrating a whole new range of authentic Mexican flavours into his already famously eclectic kitchen repertoire. Tonight's gorgeous summer menu combines some of his favourite new discoveries with classic combinations honed over a lifetime […]
Greece boasts an incredibly diverse, ancient and healthy culinary tradition; ask anyone Greek how great their food is, and you're sure to get a heartfelt love song to their cuisine. A lifelong passionate hoem cook of Greek food, Tina Bousoulas will share some of her favourite family recipes with you in this fun, hands-on workshop. […]
MENU — July 7 ------ Kebab Hindi كباب هندي Levantine cuisine has no shortage of kebabs - the cooking of meat on a stick is probably one of the most ancient dishes in the world. As Islamic culture spread across the world it brought with it many dishes, and brought back many inspirations and influences. So it […]
Fatteh – a glorious Lebanese layered dish comprising crispy toasted pita bread, rice with chickpeas & cinnamon, fried aubergine, tomato sauce, roasted chicken with cloves (optional), topped with garlic yoghurt and garnished with flat leaf parsley and toasted pine nuts. $12 (#vegetarian available) Tabbouleh – light Lebanese salad comprising tomatoes, finely chopped parsley, mint, bulgur […]
