Pre-order online until TUE Jun 16, 10pm Pick up on Wed Jun 17, 6-7:30pm For two millennia, Afghanistan was the place where important trade routes between India, China, the Middle East and Europe converged. Marco Polo crossed the country en route to China; Arab travelers and the British passed through on their way to India. […]
Pre-order online until THU Jun 18, 10pm Pick up on FRI Jun 19, 6-7:30pm Chef Francoise Briet's love for diverse and delicious local craft beers led her to found Malty and Hoppy Delicacy, a company that uses Ontario craft beer to create small-batch jellies, jams, mustards and other beer-based artisanal products. Francoise's passion was the […]
Pre-order online until TUE Jun 23, 10pm Pick up on WED Jun 24, 6-7:30pm Toronto culinary icon Greg Couillard is perhaps best known for his Jump Up Soup, a dish inspired by the first Caribana parades that would light up the drab Toronto streets of the early 70's with the raucous colours, flavours and energy of […]
Pre-order online until THU Jun 25, 10pm Pick up on FRI Jun 26, 6-7:30pm Great summer evenings are about leisurely sunsets, smoky BBQ and sticky fingers. Friends & Chefs Sonya Gammal and Nicolette Felix have joined forces to bring you a scrumptious, scratch-made summertime treat to help celebrate and savour the longest days of the […]
Pre-order online until TUE Jun 30, 10pm Pick up on WED Jul 1, 6-7:30pm My favourite thing about Canada in general, and Toronto in particular, is that you can find a little bit of the whole world at your doorstep. So to celebrate Canada Day, it seemed a perfect fit to ask talented chef & […]
Pre-order online until THU Jul 2, 10pm Pick up on FRI Jul 3, 6-7:30pm The food of the Caribbean carries in it the history of colonization, slavery and independence. The creative and resourceful people who found themselves in these new lands brought with them traditions, ideas and recipes that forged a new culture – music, […]
Pre-order online until TUE Jul 7, 10pm Pick up on WED Jul 8, 6-7:30pm Kamayan is a Tagalog word that translates to “by hand” and refers to a traditional Filipino style of eating—communally, and without plates or utensils. A typical kamayan meal features a table covered in banana leaves which is then artfully arranged with […]
Pre-order online until THU Jul 9, 10pm Pick up on FRI Jul 10, 6-7:30pm A picnic is a near-universal delight; to enjoy an informal meal outdoors, with friends in a tranquil setting, is one of life's little treasures. Chef Chantal Véchambre has put together a selection of specialities of Provençe, the warm, sunny region of […]
Pre-order online until TUE Jul 14, 10pm Pick up on WED Jul 15, 6-7:30pm Chef Victor Uguweke grew up in a restaurant family in Lagos, and went on to work in kitchens here, in London (UK), and Beijing. Now he is proudly reclaiming his culinary heritage with his latest project, Afrobeat Kitchen, a mash-up of authentic recipes […]
Pre-order online until THU Jul 16, 10pm Pick up on FRI Jul 17, 6-7:30pm When the weather gets hot, it makes sense to look to the tropics for culinary inspiration. Avery Billy — aka Chef Billy Bass — has pulled some 'cutters', popular snack foods often found in bars on the islands of Trinidad & Tobago, to put […]
