Pre-order online until TUE Mar 2, 10pm Pick up on WED Mar 3, 6-7:30pm Kazakhstan occupies the heart of Central Asia, over a million square miles stretching from the Caspian Sea to Mongolia, bordering China, Russia and a handful of other nations. Home to nomadic tribes for centuries, and an important part of Genghis Khan’s […]

Pre-order online until THU Mar 4, 10pm Pick up on FRI Mar 5, 6-7:30pm Turkey has an ancient culinary tradition stretching back to the very beginnings of Western civilization. It was on this solid foundation that the Ottomans developed a sophisticated and aristocratic cuisine based on ingredients and influences pulled from an empire that stretched […]

Pre-order online until TUE Mar 9, 10pm Pick up on WED Mar 10, 6-7:30pm Toronto culinary icon Greg Couillard is best known for his incredible facility with spices and an enduring love of tangy, complex and fiery condiments — so much so, he was once dubbed The Spicemeister by local food critic Joanne Kates. The […]

Pre-order online until THU Mar 11, 10pm Pick up on FRI Mar 12, 6-7:30pm Tourtière – the iconic French Canadian meat pie – is a classic part of the Christmas Eve réveillon and New Year’s Eve meal in Québec. Chef Sonya Gammal is a true tourtière aficionado whose time-tested recipe has become a much-anticipated annual […]

Pre-order online until TUE Mar 16, 10pm Pick up on WED Mar 17, 6-7:30pm Both India and Italy are renowned for their diverse and refined cuisines, and the never-ending flow of culinary ideas around the globe have brought pastas to the subcontinent and curries to Europe. But intrepid chefs like Ketan Dongre are combining their […]

Pre-order online until THU Mar 18, 10pm Pick up on FRI Mar 19, 6-7:30pm Long-time Dep favourite, Chef Dali Chehimi brings his traditional Tunisian favourites to the table for a delicious taste of the Casbah! Tunisian cuisine features all the hallmarks of delicious North African food: complex spices, lush combinations of sweet, savoury and spicy, […]

Pre-order online until TUE Mar 23, 10pm Pick up on WED Mar 24, 6-7:30pm The food of the Philippines is complex: as diverse as the more than 100 ethnic groups that populate its 7600+ islands, and overlaid with centuries of Chinese, Southeast Asian, Spanish, and American influences. Tonight’s menu by Maria Polotan incorporates local ingredients […]

Pre-order online until THU Mar 25, 10pm Pick up on FRI Mar 26, 6-7:30pm This year, the ancient Hindu festival of Holi — the "festival of spring" or the "festival of colours" — falls on March 28th. On this day, friends and families play with vibrant colours — a break from the grey monotonony of daily […]

Pre-order online until TUE Mar 30, 10pm Pick up on WED Mar 31, 6-7:30pm With more than 17,000 islands populated by more than 300 different ethnic groups, Indonesian cuisine has incredible breadth, depth and variety. Home of the original “Spice Islands”, Indonesia has been a culinary destination for centuries, sharing spices like nutmeg and clove […]

Pre-order online until THU Apr 1, 10pm Pick up on FRI Apr 2, 6-7:30pm If you’ve never been to a Seder, or you’ve been to too many boring ones, then Emily Zimmerman’s fresh, dun and vegan spin on classic Jewish holiday dishes is for you. For over 3000 years, Jews have celebrated Pesach (Passover), a […]