Pre-order online until TUE Mar 30, 10pm Pick up on WED Mar 31, 6-7:30pm With more than 17,000 islands populated by more than 300 different ethnic groups, Indonesian cuisine has incredible breadth, depth and variety. Home of the original “Spice Islands”, Indonesia has been a culinary destination for centuries, sharing spices like nutmeg and clove […]
Pre-order online until THU Apr 1, 10pm Pick up on FRI Apr 2, 6-7:30pm If you’ve never been to a Seder, or you’ve been to too many boring ones, then Emily Zimmerman’s fresh, dun and vegan spin on classic Jewish holiday dishes is for you. For over 3000 years, Jews have celebrated Pesach (Passover), a […]
Pre-order online until TUE Apr 6, 10pm Pick up on WED Apr 7, 6-7:30pm For two millennia, Afghanistan was the place where important trade routes between India, China, the Middle East and Europe converged. Marco Polo crossed the country en route to China; Arab travellers and the British passed through on their way to India. […]
Pre-order online until THU Apr 8, 10pm Pick up on FRI Apr 9, 6-7:30pm Over the past two decades, craft breweries have elevated beers from the world of keg parties & sporting events onto a level playing field with fine wines. Join French Chef Francoise Briet, for a unique menu showcasing a range of locally […]
Pre-order online until TUE Apr 13, 10pm Pick up on WED Apr 14, 6-7:30pm Erwin Joaquin presents a night of traditional Hawaiian flavours with a bit of local Toronto flair. Elements of traditional Pacific Island cuisines mix with Asian and American influences for a real taste of Hawaii in the 6ix. —— Beet Poke Poke […]
Pre-order online until THU Apr 15, 10pm Pick up on FRI Apr 16, 6-7:30pm All around the world, muslims are celebration the month of Ramadan with fasting, prayers and fabulous late-night meals known as the Ifthar (“break-fast”). Chef Mary Freij, drawing on her Palestinian and Lebanese heritage, has put together a delicious menu of Middle […]
Pre-order online until TUE Apr 20, 10pm Pick up on WED Apr 21, 6-7:30pm African traditions, Indian spices, and tropical ingredients all go into making Jamaican food a culinary treasure that is beloved around the world. Chef Billy Bass brings his Caribbean roots to the table with this hearty meal of Jamaican-inspired recipes, including his […]
Register by TUE Apr 20 Many classic French pastries such as profiteroles, croquembouches, éclairs, sweet crullers and savoury gougères, all rely on the delicate French pastry dough known as pâte à choux, or choux pastry (named after the French word for cabbage, which some small round choux puffs resemble). They’re versatile for both sweet and […]
Pre-order online until THU Apr 22, 10pm Pick up on FRI Apr 23, 6-7:30pm Countries of the Eastern Arabian Peninsula — United Arab Emirates, Qatar, Bahrain, Kuwait, and Oman — share a similar dialect of Arabic, have similar customs and dress, as well a distinctive style of cooking known as Khaleeji (“Gulf”) cuisine. As coastal dwellers with […]
Register by FRI Apr 23 Every culture has their comfort-food dumplings, and warm, hearty Polish pierogies are right up there with the best of them. In this fun, hands-on workshop, Maria Rozynska leads you through the process of kneading & rolling, filling & shaping, and boiling & frying homemade pierogies from scratch. You’ll learn an […]
