Danish food culture and culinary heritage has been cultivated over many generations and is mainly rooted in the old country kitchen. These traditional recipes have come from all over the Danish kingdom, a kind of comfort-food shield to protect the Danes against the cold weather. The long winters and short growing season are why the […]
Chef Daniel Henderson‘s sushi workshops have become one of the most popular and tastiest events we host — a fun, family-friendly hands-on sushi making-and-eating party! Participants will learn about the history of sushi and then dive into the particulars of making the foundation of good sushi: carefully prepared and seasoned sushi rice. From there everyone […]
Note: This event is not at The Depanneur — it is at Butler’s Pantry, 591 Markham St. Many people may think of cabbage rolls as a typically Polish or Ukrainian dish, but in fact, they have been made in Syria and the Levant for thousands of years. Highly regarded by the Ottoman Empire, they spread […]
We are closed tonight for a private event. We'll be back next Friday with more of our great Drop In Dinners.
The island of Mauritius, situated in the Indian Ocean, features a culture and cuisine that is a unique combination of African, Indian, Chinese, Arabic and French influences. Chef Vanesha Khadaroo of La Marmite Mauricienne has long delighted in introducing Canadians to the unique flavours of Mauritian cuisine, and tonight is no exception: a selection of […]
Do you love pies, but are afraid of making the pastry from scratch? This class will change your opinion forever! Join Mardi Michels to learn how to make easy and versatile shortcrust pastry that can be used in a variety of dishes. In this hands-on class we'll make mini free-form, single crust pies (or galettes, […]
Want to preserve some of the wonderful Ontario harvest so that you can enjoy it for the rest of the year? In this hands-on workshop, you'll dive right into the process of larger-batch pickling. This class is more about producing jars to take home, rather than a more in-depth lesson on the details of canning […]
Newcomer Kitchen is a project that invites groups of Syrian refugee moms to use restaurant kitchens to cook food for themselves and their families in a fun, social setting. Additional meals are prepared, packaged and sold online for pickup or delivery to pay for all the ingredients and provide an honorarium for the cooks. Elrgaga […]
Abeda Oturkar grew up immersed in the flavours of Bombay (Mumbai), and has carried those memories with her on a professional culinary adventure that has taken her around the world. From street-food delicacies to café lunches to late-night snacks, her menu draws from the diverse range of Indian cuisines that are drawn to this vibrant […]
No Brunch this weekend — closed for Spring Cleaning! Brad K.'s Thick Cut has moved on to greener pastures. Follow them on Facebook or Instagram to find out more.
