Pre-order online until THU Jun 25, 10pm Pick up on FRI Jun 26, 6-7:30pm Great summer evenings are about leisurely sunsets, smoky BBQ and sticky fingers. Friends & Chefs Sonya Gammal and Nicolette Felix have joined forces to bring you a scrumptious, scratch-made summertime treat to help celebrate and savour the longest days of the […]
Pre-order online until TUE Jun 30, 10pm Pick up on WED Jul 1, 6-7:30pm My favourite thing about Canada in general, and Toronto in particular, is that you can find a little bit of the whole world at your doorstep. So to celebrate Canada Day, it seemed a perfect fit to ask talented chef & […]
Pre-order online until THU Jul 2, 10pm Pick up on FRI Jul 3, 6-7:30pm The food of the Caribbean carries in it the history of colonization, slavery and independence. The creative and resourceful people who found themselves in these new lands brought with them traditions, ideas and recipes that forged a new culture – music, […]
Pre-order online until TUE Jul 7, 10pm Pick up on WED Jul 8, 6-7:30pm Kamayan is a Tagalog word that translates to “by hand” and refers to a traditional Filipino style of eating—communally, and without plates or utensils. A typical kamayan meal features a table covered in banana leaves which is then artfully arranged with […]
Pre-order online until THU Jul 9, 10pm Pick up on FRI Jul 10, 6-7:30pm A picnic is a near-universal delight; to enjoy an informal meal outdoors, with friends in a tranquil setting, is one of life's little treasures. Chef Chantal Véchambre has put together a selection of specialities of Provençe, the warm, sunny region of […]
Pre-order online until TUE Jul 14, 10pm Pick up on WED Jul 15, 6-7:30pm Chef Victor Uguweke grew up in a restaurant family in Lagos, and went on to work in kitchens here, in London (UK), and Beijing. Now he is proudly reclaiming his culinary heritage with his latest project, Afrobeat Kitchen, a mash-up of authentic recipes […]
Pre-order online until THU Jul 16, 10pm Pick up on FRI Jul 17, 6-7:30pm When the weather gets hot, it makes sense to look to the tropics for culinary inspiration. Avery Billy — aka Chef Billy Bass — has pulled some 'cutters', popular snack foods often found in bars on the islands of Trinidad & Tobago, to put […]
The Dep welcomes back Newcomer Kitchen for a Syrian Picnic Pop-Up Newcomer Kitchen, a non-profit project that started at The Depanneur in 2016 to help newly-arrived Syrian women engage through food, has been quietly evolving into robust organization that offers a variety of entrepreneurial training & programs to a range of newcomers. After a year-long […]
Pre-order online until TUE Jul 21, 10pm Pick up on WED Jul 22, 6-7:30pm Join guest cook Cheng Feng for a taste of the signature spicy, sour & savoury flavors of Guangxi. Guilin is a mid-sized city (only 4.7 million people!) at the top of South China's Guangxi Zhuang Autonomous Region, and a popular local […]
Pre-order online until THU Jul 23, 10pm Pick up on FRI Jul 24, 6-7:30pm There was a time when nearly all things like bread, cheese, sausage, pickles and preserves were homemade. But with the ubiquity of industrial food and the supermarket, there are now so many foods that we rarely ever get to taste the […]
