Valentine’s Day PICK-UP DINNER & A SHOW: Fresh Kookerie by Mikiki

Pre-order online until THU Feb 11, 10pm Pick up on FRI Feb 12, 6-7:30pm ZOOM Cooking Class & Cabaret 8-10pm A Valentine’s Day celebration that’s ready to go blow-for-blow with the high weirdness of the last 12 months… The inimitable Mikiki, Canada’s sultriest #SlopQueen returns to The Depanneur for their 6th annual VD Extravaganza! A […]

$15.00 – $95.00

BBF Fundraiser & NOLA Valentine’s Dinner

Serving the servers and tending the tenders The Depanneur has teamed up with the Donnie Wheeler, The Full Plate, Bartenders Benevolent Fund, CPBA (Canadian Professional Bartenders Association) and sponsors Remy-Cointreau/Mount Gay Rum to support hospitality workers with a festive Mardi Gras-inspired meal! Are you a pandemic-affected hospitality worker in Toronto? We’d love to offer you a home cooked dinner and […]

PICK-UP DINNER: Spirit of Carnival by Rhoma Spencer 

Pre-order online until TUE Feb 16, 10pm Pick up on WED Feb 17, 6-7:30pm Emerging from the Mardi Gras/Fat Tuesday celebrations immediately preceding the austerity and fasting of Lent, the Carnival of Trinidad and Tobago has become one of the world’s great celebrations; an explosion of colour, sound, costume and culture. But with T&T’s Carnival […]

PICK-UP DINNER: Souvenirs of France by Chantal Vechambre

Pre-order online until THU Feb 18, 10pm Pick up on FRI Feb 19, 6-7:30pm Chef Chantal Vechambre, The Dep’s beloved purveyor of all things delicious and French, comes to the deep-winter rescue with this lovely menu of family favourite recipes from her years growing up in France. ----- Boursin Crêpes  In France February 2 is […]

PICK-UP DINNER: Tibetan Momos by Tsewang & Lhundup

Pre-order online until TUE Feb 23, 10pm Pick up on WED Feb 24, 6-7:30pm It’s hardly surprising the Tibet’s cold, windy plateau has evolved a hearty, warming cuisine perfect for winter weather. Join Tsewang & Lhundup of TC’s Tibetan Momo, for a taste of traditional Tibetan fare, made with local ingredients sourced from the Ontario farmers they work […]

PICK-UP DINNER: Hummusiya by Mira Berlin

Pre-order online until THU Feb 25, 10pm Pick up on FRI Feb 26, 6-7:30pm In 2000, Mira Berlin travelled for the first of many trips to Palestine/Israel to see her family. It was during that visit that she had the most memorable eating experience of her life—one that she would continually try and reproduce in her […]

PICK-UP DINNER: Kazakh Fare by Zhanar Khamitova

Pre-order online until TUE Mar 2, 10pm Pick up on WED Mar 3, 6-7:30pm Kazakhstan occupies the heart of Central Asia, over a million square miles stretching from the Caspian Sea to Mongolia, bordering China, Russia and a handful of other nations. Home to nomadic tribes for centuries, and an important part of Genghis Khan’s […]

PICK-UP DINNER: Turkish Favourites by Tuba Tunç

Pre-order online until THU Mar 4, 10pm Pick up on FRI Mar 5, 6-7:30pm Turkey has an ancient culinary tradition stretching back to the very beginnings of Western civilization. It was on this solid foundation that the Ottomans developed a sophisticated and aristocratic cuisine based on ingredients and influences pulled from an empire that stretched […]

PICK-UP DINNER: Tandoori Salmon by Greg Couillard

Pre-order online until TUE Mar 9, 10pm Pick up on WED Mar 10, 6-7:30pm Toronto culinary icon Greg Couillard is best known for his incredible facility with spices and an enduring love of tangy, complex and fiery condiments — so much so, he was once dubbed The Spicemeister by local food critic Joanne Kates. The […]

PICK-UP DINER: Tourtière Pot Pie by Sonya Gammal

Pre-order online until THU Mar 11, 10pm Pick up on FRI Mar 12, 6-7:30pm Tourtière – the iconic French Canadian meat pie – is a classic part of the Christmas Eve réveillon and New Year’s Eve meal in Québec. Chef Sonya Gammal is a true tourtière aficionado whose time-tested recipe has become a much-anticipated annual […]